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Rapid and non-destructive analytical techniques for measurement of apricot quality
Authors
Cristina Petrisor
Gabriel Lucian Radu
Gheorghe Campeanu
Viorica Balan
Publication date
1 January 2010
Publisher
Abstract
Abstract Quality of ripened apricot depends on its maturity at harvest which was determined in the past subjectively and based on visual ratings. I
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Last time updated on 07/12/2020