Results of cucumber (Cucumis sativus L.) breeding at the Institute for Vegetable Crops, Smederevska Palanka

Abstract

Abstract: Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field