ARPN Journal of Agricultural and Biological Science PRODUCTION, STATUS AND IMPACT OF TRADITIONAL LEAFY VEGETABLES IN HOUSEHOLD FOOD SECURITY: A CASE STUDY OF BONDO DISTRICT-SIAYA COUNTY-KENYA

Abstract

ABSTRACT Traditional African Leafy Vegetables play an important role in African agricultural and nutritional systems, but previously received little attention in most "Research and Development" programs. Production has mainly been on a subsistence basis; and confined to the rural areas. Traditional vegetables offer a significant opportunity for the poorest people to earn a living as producers and/or traders without requiring large capital investments. These vegetables provide an economic pillar upon which women's rural livelihood is supported. They play a crucial role in food security and in improving the nutritional status of poor families. The study was carried out in Bondo District (Kenya). This study shows that about 80% of the households in Bondo district are food insecure. Women and young people should be the main target groups for interventions in increasing production of traditional vegetables. They should be facilitated in terms of inputs especially certified seed, as well as market information and access