Effect of Lead Toxicity on Cytogenisity, Biochemical Constituents and Tissue Residue with Protective Role of Activated Charcoal and Casein in Male Rats
Abstract: Lead is a common industrial and environmental pollutant. Prolonged exposure of a sublethal dose to this toxicant is associated with oxidative stress, damage of DNA and considered to be a risk factor for kidney, liver added to many disorders. This study was carried out to investigate the most toxic effects of lead with trial to diminish this toxicity by supplementation of casein or activated charcoal. Therefore, forty mature male albino rats were used , they divided into four equal groups, 10 rats of each. Group 1 was considered as control. Rats of other groups (2, 3 and 4) were supplemented lead acetate at a dose of 0.5 g/100 ml drinking water for 2 months. Gr 3 is given charcoal at a concentration of 0.05g ration, while in Gr 4 casein is mixed with ration at a concentration of 20 g/100 g ration. Group 2 revealed significant increases in serum AST, ALT, ALP, LDH, GGT, TB, TC, LDL and CAT levels and decreased total protein, HLDL, VLDL, trace mineral salts, SOD and GSH-px. The results of haematological study evoked a significant decrease in the red blood cells (RBCs) count, blood haemoglobin (Hb) concentration and packed cell volume (PCV). Cytogenetic study resulted a significant increase in the percent of multinucleated polychromatic erythrocytes (MPCE) as well as significant increase in the polychromatic-erythrocytes (PCE) and normochromatic erythrocyte (NCE) ratio (PCER/NCE) Lead concentration in level serum and different tissues showed lead accumulation in serum, kidney, liver, muscle, intestine and spleen. Supplementation of charcoal and casein induce protective effects against lead toxicity in most of above parameter studies, and casein showed higher efficacy in the protection of lead-induced toxicity than charcoal
