Ilhan A Aksay

Wan Y Shih,&apos

Wei-Heng Shih

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251
EQUILIBRIUM-STATE DENSITY PROFILES OF CENTRIFUGED CAKES OF
FLOCCULATED SUSPENSIONS
WEI-HENG SHIH,* WAN Y. SHIH,'" SEONG-IL KIM," and ILHAN A. AKSAY*
*Department of Materials Engineering, Drexel University, Philadelphia, PA 19104;"**Department of Chemical Engineering, and Princeton Materials Institute, Princeton University,
Princeton, NJ 08544; #Ferro Corporation, Santa Barbara, CA 93117.
INTRODUCTION
Many advanced ceramics are formed by colloidal consolidation using techniques such as
sedimentation, centrifugation, or pressure filtration. In all these, the minimization of density
variations of various colloidally-consolidated cakes has not been examined systematically until
recently. Schilling et al.' used y-ray densitometry to study the density variations in a sedimented
cake and showed that the sediment of a flocculated alumina suspension exhibited significant
density variations within the cake whereas the sediment of a dispersed alumina suspension
showed a constant density profile. Auzerais et al. 2 used a medical X-ray computer tomography
(CT) to study the settling of dispersed and flocculated silica suspensions and obtained similar
results: The sedimented cake of a dispersed silica suspension was fairly uniform whereas those
of flocculated silica suspensions exhibited significant density variations. 2 However, Shih et al.3
examined pressure-filtered cakes of flocculated alumina suspensions with y-ray densitometry and
showed that the density profiles of pressure-filtered cakes of flocculated alumina suspensions
were uniform,3 in contrast to their sedimentation counterparts which showed significant density
variations.' These studies illustrate that how the local density varies within a consolidated cake
depends not only on the suspension conditions but also on how the suspensions are consolidated,
e.g., the consolidation pressure.
The goal of this paper is to examine the equilibrium-state density profiles of centrifuged
cakes of flocculated suspensions both theoretically and experimentally. The emphasis is to take
into account the effect of the consolidation pressure by relating the equilibrium-state density
profiles to the pressure-cake-density relationship. By equilibrium state we mean the stage in
which the cake height no longer changes with time. Theoretically, the equilibrium-state density
profiles of centrifuged cakes were obtained by implementing the experimentally obtained pres-
sure-density relationships into the general differential equations and solving the differential
equations with appropriate boundary conditions. Experimentally, the density profiles were
examined by y-ray densitometry.,
EXPERIMENTAL
The ceramic powders used in this study were ca-alumina (AKP-30) powders supplied by
Sumitomo Chemical Company in Osaka, Japan and boehmite powders by Vista Chemical Co. in
Houston, Texas. The median diameter of AKP-30 is 0.4 l.tm. The boehmite powders are
agglomerated platelike crystallites. The dry agglomerates are irregular in shape with an average
size of about 65 gtm. The agglomerates can be dispersed in acidic solutions and broken up into
single crystallites (50-100 A in diameter and 10-20 A in thickness) or small agglomerates. Pow-
der suspensions were prepared by electrostatic stabilization. Both alumina and boehmite sus-
pensions were prepared under the flocculation conditions, i.e., boehmite at pH = 5.5 and 7.0 and
alumina at pH = 7.0, respectively.
The centrifugation experiments were done with an IEC Model CL Centrifuge by
Damon/IEC Division at Needham Heights, Massachusetts. The distance from the center of rota-
tion to the bottom of the tube was R = 13.92 cm. The centrifugation frequency ranged from
Mat. Res. Soc. Symp. Proc. Vol. 289. @1993 Materials Research Society
252
co = 48 to o) = 241 rad/sec, resulting in a corresponding gravitational force ranging from 32.8 g
to 824.3 g at the bottom of the tube where g denotes the acceleration of gravity.
The density profiles of centrifuged cakes were obtained by y-ray transmission measure-
ments performed with a 3.2 mm diameter beam of collimated photons of 661 keV from Cesium
137 immediately after the samples were removed from the centrifugation unit. The average
density at each elevation was calculated using the Beer-Lambert law.'
PRESSURE-DENSITY RELATIONSHIP
The mean compressive pressure P, of an equilibrium-state centrifuged cake from a floc-
culated suspension has been shown3.5 -6 to be a power-law function of the average density oave as:
P•.• =/3•",(1)
where P,., = (R -h/2) 0)2 Ap ho 0 /2 with R being the distance from the bottom of the cake to
the center of rotation, h the cake height, co the angular centrifugation frequency, Ap the mass
density difference between the solid and the fluid, and ho and •0 the initial suspension height and
the initial suspension density, respectively. The numerical values of /3, n, ho and 0o for the pre-
sent experimental systems are listed in Table I. As can be seen in Table I, the coefficient /P and
the exponent n depend on a number of factors such as the suspension pH, the particle size, the
materials and the initial suspension density. 3,4 The initial-suspension-density dependence is
shown between the two sets of boehmite cakes at pH = 7.0. The power-law dependence of P,.M
on Oave is a manifestation of the fractal nature of the flocs that pack to form the cake5 and is in-
dicative of the lack of network restructuring that occurs in pressure filtration. 3 .4.6 Generally, the
value of n decreases as the degree of flocculation increases. Among the three suspension condi-
tions examined, the boehmite suspensions at pH = 5.5 are the most strongly flocculated as evi-
denced by their linear viscoelasticity, low gelation densities and low sediment densities.5 The
boehmite suspensions at pH = 7.0 are the second most flocculated and the alumina suspensions
at pH = 7.0 are the least flocculated among the three. As we show below, the density profiles of
the cakes are closely related to the n value.
S/3(MPa) n On (Vol%) hf (cm)
Alumina, pH=7.0 1.73x10 2  8.9 14.82 7.88
Boehmite, pH=7.0 1.33x10 3  3.6 0.88 8.1
Boehmite, pH=7.0 1.364x103 4.0 2.25 7.6
Boehmite, pH=5.5 0.46 1.44 0.94 8.22
Table I: Values of /3, n, 00, h., for centrifuged cakes of alumina at pH = 7.0 and boehmite at pH = 7.0
and 5.5 where P3 is the coefficient and n the exponent of Eq. (1), and 00. and ho are the initial suspension
height and the initial suspension density, respectively.
THEORY
In the equilibrium state of a centrifugation process, the cake height does not change with
time, which indicates that there is neither material flow nor fluid flow in the centrifugation tube.
Under such conditions, the general differential equation for centrifugation in cylindrical coordi-
nates is reduced to 7
dP, + (1 - ko ) P = Ap•o 2 r, (2)
dr r
253
where r denotes the distance from the center of rotation, P, the compressive pressure on the solid
network in the cake, 0 the volume fraction of the solid, ko the coefficient of lateral pressure de-
fined as the ratio of the horizontal pressure to the vertical pressure. A typical value of k0 for
granular materials is about 0.5. Using Eq. (1) to approximate the relationship between P, and •,
we obtain
O(z) = [ a,(R-z) 2 + a2 (R-z)-b]1(n-L). (3)
where a, = [(n- 1)0o2 (Ap /3)]/[2n + (n- 1)(1- k0 )], b = (n- I)(1- k0 ) / n, both of which can be
deduced from the experimental input, a2 a constant to be determined by the boundary conditions
and z is the distance measured from the bottom of the cake.
Meanwhile, in a centrifugation process, a supernatant will always be present. Since the
solid content in the supernatant is negligible, the density of the top portion of a centrifuged cake
must drop significantly to merge with that of the supernatant. If we let zm be the distance from
the bottom of the cake at which 0 vanishes, the density profile of a centrifuged cake must obey
the following two boundary conditions:
)(Zm) = 0, (4)
and
f (z) dz = 0o ho. (5)
With the known values of a, and b and the boundary conditions Eqs. (4) and (5), one can
solve for a2 and zm and thus, the entire density profile. Moreover, if we let 0. _= -(z = 0) be
the density at the bottom of the cake, the relative density o(z)/Omax can be expressed in terms of
z#R and zm/R as
n-_ (I Z )2 -1--)2+b(1 - b
SR 2+b (6)
Both z and zn, are much smaller than R. Expanding [0(z)/10,x ]n"- to first order in z/R and
zm/R, we arrive at a rather simple expression between 0(z)/10,,., and Z/Zm, i.e.,
O(Z)/a .. (1--Z /Z.)/(0-). (7)
In fact, Eq. (7) is a very good approximation for the density profiles of centrifuged cakes.
The higher-order terms of O(z)/,, in zIR and z/zm turn out to be insignificant even near
Z = Zm.8 One can clearly see from Eq. (7) that the exponent n in the pressure-density relationship
is the most crucial parameter in determining how the relative density q)(z)/O)mjx changes with
the relative distance Z/Zm.
RESULTS
To compare both the calculated density profiles with the experimental ones, we first plot
•(z)1,,x versus z/zm in Fig. 1 in which there are three sets of curves. Set (a) is for alumina
cakes at pH = 7.0. The solid line, the open triangles and the open squares represent the calcu-
254
lated curves for wo = 241, wo = 175, and wo = 48, respectively. The full diamonds represent the
experimental data points at wo = 241. Set (b) is for the boehmite cakes at pH = 7.0. The solid
line and the open diamonds represent the calculated curves for wo = 241 and o) = 175, respec-
tively. The full circles represent the experimental data points at o) = 241. Set (c) is for the
boehmite cakes at pH = 5.5. The solid line and the open circles represent calculated curves for wo
= 241 and wo = 175. The full squares represent the experimental points at o) = 241. All the
curves for alumina cakes collapse onto one single curve. So do all the curves for boehmite cakes
at pH = 7.0 and all the curves for boehmite cakes at pH = 5.5. Fig. 1 clearly shows that for
cakes that have the same exponent n, the relative density change O(z)/1.ma has a universal de-
pendence on z/zm. Meanwhile, the positions of the visual cake tops are indicated as a for the
alumina cake at o) = 241, as P3 for the boehmite cake at pH = 7.0 and as y for the boehmite cake
at a) = 241. zm may not coincide with the position of the visual cake top. For a large n ( i.e.,
alumina cakes ), zm is close to the position of the visual cake top. As n is decreased, the gap
between z. and the position of the visual cake top is widened. This trend is in agreement with
the experimental observations: For alumina at pH = 7.0, the supernatant is clear and the inter-
face is sharp between the cake and the supernatant whereas for boehmite cakes, especially, at pH
= 5.5, the supernatant becomes very cloudy and the cake-supernatant interface very diffuse.
1.2
T
- (a)
0.8 •
(b)
0.4 (c)
0 V
0 0.4 z/z 0.8 1.2
m
Figure 1: O(z)/Omax vs. z/zm. Set (a) is for alumina at pH = 7.0. The solid line, the open triangles, and
the open squares are calculated values for co = 241, 175, and 48 respectively. Set (b) is for boehmite at
pH = 7.0. The solid line, the open diamonds are the calculated values for wo = 241 and 175, respectively.
Set (c) is for boehmite at pH = 5.5. The solid line and the open circles are for the calculated values at o)
= 241 and 175, respectively. The data points with error bars are from experiments at co = 241. The
arrows indicate the experimental visual cake tops at wo = 241: a for (a),f/ for (b), and yfor (c).
To compare the universal )(z)/O5ma -vs.-z/zm curves shown in Fig. 1 with Eq. (7), we re-
plot the three solid curves of Fig. 1 in Fig. 2: (a) for alumina cakes, (b) for boehmite cakes at
pH = 7.0, and (c) for boehmite cakes at pH = 5.5. Also plotted are open circles representing
[1- (z/Zm)]i(n"') at selected values of z/zm. The three curves are indeed well described by
[1- (ZIZ.)]II(n-) and the relative density drop within the main portion of the cake, e.g., 0< z <
0.8 zm, increases as the value of n decreases. Note that n = 2 is a boundary for the shapes of the
density profiles. For n > 2, such as in the alumina cakes at pH = 7.0 and boehmite cakes at pH =
255
7.0, 1/(n -1) is smaller than unity and thus the O(z)/lmax -vs-z/z. curve is a convex one. For n <
2, such as in the boehmite cakes at pH = 5.5, 1/(n -1) is greater than unity and therefore, the -vs-
Z/Zm curve is a concave one. The result of a concave O(z)/1max -vs-z/zm curve is that the cake-
supernatant boundary tends to be diffuse and the supernatant cloudy as observed in the boehmite
system at pH = 5.5.
1.2
0.8
0.4
0' L
0 0.4 z/z 0.8 1.2 0 0.4 z/z 0.8
m f
1.2
Figure 2: (A) Comparison of O(z)/Omax with (1-z/zm)n(-'l). The solid lines are replotted from Fig. 1.
The open circles represent (l-z/zm)Il(n-') at selected values of z/zm. (B) (O(z)/Onmax )n-I vs. z/zm as replotted
from (A) for selected values of z/z.: open squares for solid line (a), crosses for solid line (b), and open
circles for solid line (c).
0.4
ý (z)
0.2
0
0 2 4z (cm)
Figure 3: O(z) vs. z of alumina cakes at various o). The full circles denote o = 241, the open squares o=
175, and the full diamonds o = 48.
Even though we showed that O(z)/Omax can be described as a universal function
(1- (Z/Zm)]/(n-'), we note that the values of 0max and zm vary with the suspension conditions and
the centrifugation frequency. For example, at co = 241, 0ma, = 48 vol%, 6.4 vol% and 7.8 vol%
for the alumina cake, the boehmite cake at pH = 7.0, and the boehmite cake at pH = 5.5. Mean-
while, for the same suspension conditions, 0m, increases with an increasing o) as shown in Fig. 3
where O(z) vs. z of alumina cakes at various co are plotted. Note that as a consequence of the
universal dependence of 0(z)/Omax on zIzm, the density gradient actually increases despite that
I I I I j
4
p I 4
256
the average cake density increases with an increasing o) (as depicted in Fig. 3). The reason is that
a higher centrifugation frequency gives not only a higher .m,x but also a smaller z,,,. As a result,
the density gradient increases with an increasing 0o.
CONCLUDING REMARKS
We have examined the equilibrium-state density profiles of flocculated centrifuged cakes
both theoretically and experimentally. Theoretically, the density profiles were obtained by im-
plementing the experimentally obtained power-law pressure-density relationships P,.m =
into the general differential equations for centrifugation with appropriate boundary conditions.
We show that the density profiles O(z) vs. z can be described in a simple form as
0(z)/0max = [1- (z/zm ]l(n-1). The calculated density profiles were shown to be in good agree-
ment with the experimental ones. Consequently, the relative pressure can be expressed as
P(z)/Pmax = 1- (Z.)n/(n').
The form 0 (z)/tmx = [1-(ZIZm)]1('-1) can also describe the density profiles of sedimented
cakes provided the pressure-density relationship of a sedimented cake is also a power-law func-
tion P = l vpo.8 While the [1-(Z/Zm)]I/(n-I) dependence of the relative density I(z)/(max is an
approximation for centrifuged cakes, it is exact for sedimented cakes.8 Furthermore, the uniform
density profiles observed in the sedimented cakes of dispersed suspensions', 2 can also be
described by this 0(z)/0m,x =[l1(Z/Zm)]II(n'') form with n approaching c-, which is consistent
with the observation that the cake density of dispersed suspensions is independent of the applied
pressure.
3.5
ACKNOWLEDGEMENT
This work was supported by the Air Force Office of Scientific Research (AFOSR) under
Grant No. AFOSR-91-0040.
REFERENCES
1. C. H. Schilling, G. L. Graff, W. D. Samuels, and I. A. Aksay, pp. 239-51 in Atomic and
Molecular Processing of Electronic and Ceramic Materials: Preparation,
Characterization, and Properties (Materials Research Society, Pittsburgh, PA, 1988), MRS
Conf. Proc., edited by I. A. Aksay, G. L. McVay, T. G. Stoebe, and J. F. Wager.
2. F. M. Auzerais, R. Jackson, W. B. Russel, and W. F. Murphy, "The transient settling of
stable and flocculated dispersions," J. Fluid Mech. 221, 613-39 (1990).
3. W.-H. Shih, S. [. Kim, W. Y. Shih, C. H. Schilling, and I. A. Aksay, MRS Symp. Proc.,
180, 167 (1990).
4. W.-H. Shih, J. Liu, W. Y. Shih, S. I. Kim, M. Sarikaya, and I. A. Aksay, MRS Symp. Proc.,
155, 83 (1989).
5. W.-H. Shih, W. Y. Shih, S. I. Kim, J. Liu, and I. A. Aksay, Phys. Rev. A, 42, 4772
(1990).
6. W. Y. Shih, W.-H. Shih, and I. A. Aksay, MRS Symp. Proc., 195, 477 (1990).
7. F. M. Tiller, C. S. Yeh, C. D. Tsai, and W. Chen, Filtration & Separation, 24, 121 (1987).
8. W.-H. Shih, W.Y. Shih, S. I. Kim, and I. A. Aksay, to be published.


Equilibrium-State Density Profiles of Centrifuged Cakes of Flocculated Suspensions

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Equilibrium-State Density Profiles of Centrifuged Cakes of Flocculated Suspensions

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