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Preparation of very high gravity cassava mashes and subsequent fermentation to ethanol using Saccharomyces bayanus
Authors
Chulkyoon Mok
Pradeep Puligundla
Reddy Obulam
Vijaya Sarathi
Publication date
31 March 2020
Publisher
Abstract
Abstract Fuel ethanol was produced from very high gravity (VHG
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oai:CiteSeerX.psu:10.1.1.1044....
Last time updated on 07/12/2020
