Optimizing of the food process handling conveyor

Abstract

Tento příspěvek vznikl za podpory projektu Studentské grantové soutěže SP2019/101 Věda a výzkum v oblasti dopravy-dopravní simulace, adhezní modely, skladovací procesy.The food industry is a specific industrial area with high demands on the use of materials with harmless and hygienic standards. The Institute of Transport, Faculty of Mechanical Engineering VŠB-TU Ostrava cooperates with industrial practice with the aim of creating practically focused assigments of bachelor and master theses. The thesis was created with company Htech CZ s.r.o. cooperation with the aim of optimizing the handling conveyor in the given section of the food process. Selected and verified design was made by the company and verified in practice

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