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Effect of Graded Dietary α-Tocopherol Supplementation on Concentrations in Plasma and Selected Tissues of Pigs from Weaning to Slaughter
Authors
Agricultural Research Council
Asghar
+38 more
Asghar
Babinszky
Bieri
Bonnette
Drochner
Duthie
Duthie
Ellis
Froseth
Gesellschaft Für Ernährungsphysiologie
Hoppe
Hoppe
Hoppe
Hoppe
Jensen
Jensen
Jensen
Jensen
Jensen
Jensen
Machlin
Marusich
McMurray
Monahan
National Research Council
Nockels
Peplowski
Rice
Riedel-Caspari
Roth
SAS
Sheehy
Sies
Simesen
Teige
Ueda
Ullrey
Van Vleet
Publication date
Publisher
'Wiley'
Doi
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Last time updated on 07/12/2020