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Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions
Authors
Anna Jakubczyk
Auwal
+11 more
Jakala
Krystyna Jęderka
Malinda
Marshall
Monika Karaś
Riss
Saldanha
Singh
Sławomir Lewicki
Urszula Szymanowska
Urszula Złotek
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'MDPI AG'
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Last time updated on 06/12/2020