14,949 research outputs found

    Innovation x Application 2017

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    Supported by the Hong Kong Industrialists Council Foundation, the Innovation x Application Scheme serves as a recognition to students’ outstanding and innovative projects. The Scheme provides financial assistance for students to further develop their innovative ideas/ projects into tangible outcomes and to solve practical problems encountered by different industries or community. In AY2016/2017, nine innovative projects were awarded three Gold Prizes and six Silver Prize Awards, and received HK$120,000 as startup money for implementing their proposals. 創意X 應用大專學生獎勵計劃由香港 青年工業家協會鼎力支持,旨在甄選 學生研發的傑出創意項目,然後提供 財政支援,將學生的理念及項目,轉 化為實質科研成果或解決方案。 在2016/2017 學年,共有9 個創意項 目獲頒3 個金獎、6 個銀獎,並獲港 幣12 萬元初創資金,協助項目啟動

    The Sweet Life 甜美生活

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    Colourful, creative, whimsical and mouth-watering – pastries and desserts have gone from culinary sidekick to star of the social-media age. Some of Asia\u27s leading pastry chefs share what it takes to stand out in this competitive industry and the motivating factors that keep them dreaming up new ideas. 當色彩繽紛、創意澎湃、稀奇有趣和惹人垂涎的糕點和甜品正從佐餐小食躍身成為社交媒體明星,數位馳名亞洲的糕餅名廚分享了他們從這競爭激烈的行業突圍而出的心得,以及讓他們持續推出創意甜點的動力

    Research of the Japanese Youkai Culture in Animation

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    [[abstract]]In recent years, the creative industry has become one of the main trends for the country development in Asia; In Japan, traditional culture is a quite popular subject in animation films. One by one, after the creative thoughts from animation artists, lots of trational legend or folk stories became the main content in animation stories. To compare with other subjects in animation, traditional legend and folk story usually obtain more approval and support by the audience. In this case, the recreation of traditional culture can bring high value and profit, and to be the main direction, in the competition of animation industry developments in Asian countries. The folk believes in Taiwan is one of the features in tradition. It ’s easy to have response from Taiwanese audience with the kind of subject. With the complexity of historical background, there is a lot of culture varieties mixed together in Taiwan; which includes Chinese, Japanese South Asia and aboriginal cultures. Lots of god and sprits legends are very brilliant, which can become good creative elements. This dissertation mainly analyses Youkai culture subject in Japanese animations, and with further discussions about how to decorate the traditional story with creativity. At last analyse the reason of succeed in Japanese Youkai animation characteristics. The research introduces and exhaustive analysis to Youkai animation, and wish can be helped in future direction and concept for Taiwan, and those countries in Asia , who are in hurry to develop animation industry.

    Plat Du Jour 名菜解構

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    Wild alchemy 融合與創新 Innovative combinations characterise the culinary wizardry of Asia\u27s leading female chef Lanshu Chen 亞洲頂尖女廚師陳嵐舒以創意和獨特個性施展烹飪魔

    活保育藍屋文化遺產群聚: 參與式的文化社會創新

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    Presentation of Case Study: Case 7 – Hong KongConference Theme: The Making of ‘Creative Cities’: Dynamics of Public Participation, Regulations and Process in the Construction of Creative Cities會議主題: 打造「創意城市」: 構築創意城市的民間互動、法則與過程published_or_final_versio

    Bookshelf 新書上架

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    Top tomes 關於吃的聖典 The creative and captivating culinary explorations put down on paper that deserve a place on your bookshelf 充滿創意、記載動人廚藝篇章的烹飪書籍絕對值得買回家細

    The cooking lab 美食實驗

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    Some of the world’s leading culinary innovators spill the beans on the techniques and philosophies that shape their approach to modernist cuisine. 帶領創意烹調潮流的國際頂級廚藝先鋒分享他們對現代主義烹調的看法,以及有關的技術和理念

    On the Rocas Roca兄弟: 三人行必有我師

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    Each a master in his own way, but all with creativity in their DNA, three Spanish brothers boast their greatness in cooking, wine stewarding and dessert making. 西班牙Roca三兄弟各有專長,他們的基因蘊含創意天賦,在烹飪、品酒及製作甜點方面各擅勝場

    Rising in the east 煮氣東來

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    Fuelled by an abundance of wild ingredients and respected age-old techniques, innovative chefs are driving revolution in the often-overlooked cuisines of Eastern Europe. 創意非凡的廚師們善用豐富的野生食材和歷史悠久的烹調技巧,為改革備受忽視的東歐菜添柴加薪

    Report - HKDI graduates sparkled in DFA Hong Kong Young Design Talent Award

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    Eight HKDI alumni and recent graduates clinched half of the 16 accolades of the DFA Hong Kong Young Designer Award 2022. Their distinguished and ground-breaking accomplishments are certainly the pride of the leading provider of design education in the region
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