Rearing of Green Catfish Larvae (Hemibagrus Nemurus) with Different Protein Source of Paste Feed

The research on rearing of green catfish larvae (Hemibagrus nemurus) with different protein source of paste feed was carried out for 40 days in the Laboratory of Fish Hatchery and Breeding Faculty of Fisheries and Marine Sciences University of Riau. The aim of this study was to evaluate the substitution of tubifex worm with different protein sources of paste feed. Protein sources used were squid meal, fish meal, cockle meal and mysid meal. The effect on growth and survival was determined.Result showed that tubifex worm cauld not be substituted by the paste feed in rearing green catfish larvae for 40 days rearing period. Among the paste feed, the squid meal protein source paste feed was the best and more efficient in term of highest survival rate and the lowest cost per fish

Pork Production in Ohio

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Determining Appropriate Amount of Redworm Meal Supplemented in the Diet of Broiler (Ho x Luong Phuong) in the Open Air Production System

peer reviewedA study was carried out on 168 heads of broiler chicken (Ho x Luong Phuong) from 5 to 12 weeks of age to measure the effect of red worm meal (Perionyx excavatus) used as a rich protein feed in the diet on growth performance, feed conversion and meat quality. Based on a completely randomized design, chickens were divided into four groups, involving a control group and three experimental groups corresponding to three levels of red worm meal, viz 8 and 6g/kg of feed (level 1), 13 and 10g/kg of feed (level 2), 18 and 14 g/kg of feed (level 3) according to two respectively growth periods of chicken (from 5 to 8 weeks of age and from 9 to 12 weeks of age. The results showed that supplementation of redworm meal with level 3 in the diets resulted in higher growth rate (P<0.05), lower feed consumption (reducing by 0.53 kg of feed/kg of weight gain, equal to 13.8%) and more improved of yellowness value (P<0.05) than those of control group. Adding redworm to chicken’s diets didn’t affect significantly other characteristics of meat quality (pH, drip and cooking loss, L* and a* values). If cost of worm is not calculated, feed price and feed cost per each kilogram of weight gain in group 3 will be reduced by 287 VND/kg and 4278 VND/kg, corresponding to 4.51% and 17.47% as compared with those of control one

Internal parasites and association with diarrhoea in sheep at an abattoir in Western Australia

Diarrhoea (scouring) is an important issue for the sheep meat industry. Scouring is a major risk factor for fleece soiling and consequential carcase contamination with microbes that cause meat spoilage and potential dangers for humans (2). There is little information on the causes of scouring in sheep at slaughter. Strongyle worm infections are commonly implicated in scouring and reduced production, yet there is no published data quantifying strongyle infections in scouring and normal sheep at abattoirs. In addition, Giardia and Cryptosporidium have been associated with scouring in ruminants, but little is known about the prevalence, genotypes present or the effect on production in sheep populations. This study carried out at an abattoir in Western Australia (WA), aimed to investigate the extent of strongyle, Giardia and Cryptosporidium infections and any association with scouring in sheep

Comparing feed intake, utilization of protein and energy for growth and body composition in S. solea fed natural and commercial diets

The present work was carried out to study the effect of polychaete Nereis virens on feed intake, utilization of protein and energy for growth and body composition in sole (S. solea). It is hypothesized that intake, efficiencies of protein utilization and growth rates obtained for sole fed ragworm are comparable to those previously reported for S. solea. The mussel M. edulis was used as a reference diet to allow comparisons of present results with those obtained previously, which until today serve as reference for optimum growth in sole. Intake, efficiencies of utilization for protein and energy for growth and growth rates obtained for sole fed ragworm are expected to be higher compared to commercial feed. A commercial feed, commonly used for turbot but also in sole culture served as a second reference diet to discuss differences between natural and commercial feeds

Exploring the anthelmintic properties of Australian native shrubs with respect to their potential role in livestock grazing systems

We measured in vitro anthelmintic activity in extracts from 85 species of Australian native shrub, with a view to identifying species able to provide a degree of worm control in grazing systems. Approximately 40% of the species showed significant activity in inhibiting development of Haemonchus contortus larvae. The most active extracts showed IC50 values of 60–300 mg/ml. Pre-incubation with polyvinylpolypyrrolidine removed the activity from some extracts, implicating tannins as the bioactive agent, while in other cases the pre-incubation had no effect, indicating the presence of other anthelmintic compounds. Plant reproductive maturity (onset of flowering or fruiting) was associated with increasing anthelmintic activity in some species. Variability was observed between plants of the same species growing in different environments, while variation between individual plants of the same species within a single field suggests the existence of distinct chemotypes. Significant activity against adult H. contortus worms in vitro was also demonstrated in a limited number of extracts tested against this life stage. Our study indicates that there is potential for Australian native shrubs to play an anthelmintic role in grazing systems, and highlights some plant biology factors which will need to be considered in order to maximize any anthelmintic effects.A. C. Kotze, J. O’Grady, J. Emms, A. F. Toovey, S. Hughes, P. Jessop, M. Bennell P. E. Vercoe and D. K. Revel

Spartan Daily, May 15, 1935

Volume 23, Issue 135https://scholarworks.sjsu.edu/spartandaily/2312/thumbnail.jp

The Population Biology and Transmission Dynamics of Loa loa

Endemic to Central Africa, loiasis – or African eye worm (caused by the filarial nematode Loa loa) – affects more than 10 million people. Despite causing ocular and systemic symptoms, it has typically been considered a benign condition, only of public health relevance because it impedes mass drug administration-based interventions against onchocerciasis and lymphatic filariasis in co-endemic areas. Recent research has challenged this conception, demonstrating excess mortality associated with high levels of infection, implying that loiasis warrants attention as an intrinsic public health problem. This review summarises available information on the key parasitological, entomological, and epidemiological characteristics of the infection and argues for the mobilisation of resources to control the disease, and the development of a mathematical transmission model to guide deployment of interventions

Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed

Open Access Journal; Published online: 18 Dec 2019Insects are potential ingredients for animal feed and human food. Their suitability may be influenced by species and nutritional value. This study was aimed at determining the nutritional profile of four insects: Dipterans; black soldier fly (Hermetia illucens Linnaeus) family stratiomyidae and blue calliphora flies (Calliphora vomitoria Linnaeus) family Calliphoridae; and orthopterans; crickets (Acheta domesticus Linnaeus) family Gryllidae and grasshoppers (Ruspolia nitidula Linnaeus) family Tettigoniidae to establish their potential as alternative protein sources for animals (fish and poultry) and humans. Gross energy, crude protein, crude fat, crude fiber, carbohydrates, and total ash were in the ranges of 2028.11–2551.61 kJ/100 g, 44.31–64.90, 0.61–46.29, 5.075–16.61, 3.43–12.27, and 3.23–8.74 g/100 g, respectively. Hermetia illucens had the highest energy and ash content; C. vomitoria were highest in protein and fiber content, R. nitidula were highest in fat, whereas A. domesticus had the highest carbohydrate content. All insects had essential amino acids required for poultry, fish, and human nutrition. The arginine to lysine ratios of H. illucens, C. vomitoria, A. domesticus, and R. nitidula were 1.45, 1.06, 1.06, and 1.45, respectively. The fatty acids comprised of polyunsaturated fatty acids (PUFAs) and saturated fatty acids (SFAs). Palmitic acid (23.6–38.8 g/100 g of total fat) was the most abundant SFA, exception R. nitidula with 14 g/100 g stearic acid. Linoleic acid (190–1,723 mg/100 g) and linolenic acid (650–1,903 mg/100 g) were the most abundant PUFAs. Only C. vomitoria had docosahexaenoic acid. The study indicates that the insects studied are rich in crude protein and other nutrients and can potentially be used for human and animal (fish and poultry) feeding