Can a change in cropping patterns produce water savings and social gains: A case study from the Fergana Valley, Central Asia

Abstract The study examines possible water savings by replacing alfalfa with winter wheat in the Fergana Valley, located upstream of the Syrdarya River in Central Asia. Agricultural reforms since the 1990s have promoted this change in cropping patterns in the Central Asian states to enhance food security and social benefits. The water use of alfalfa, winter wheat/fallow, and winter wheat/green gram (double cropping) systems is compared for high-deficit, low-deficit, and full irrigation scenarios using hydrological modeling with the HYDRUS-1D software package. Modeling results indicate that replacing alfalfa with winter wheat in the Fergana Valley released significant water resources, mainly by reducing productive crop transpiration when abandoning alfalfa in favor of alternative cropping systems. However, the winter wheat/fallow cropping system caused high evaporation losses from fallow land after harvesting of winter wheat. Double cropping (i.e., the cultivation of green gram as a short duration summer crop after winter wheat harvesting) reduced evaporation losses, enhanced crop output and hence food security, while generating water savings that make more water available for other productive uses. Beyond water savings, this paper also discusses the economic and social gains that double cropping produces for the public within a broader developmental context

Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses?

Cropping systems comprising winter catch crops followed by spring wheat could reduce N leaching risks compared to traditional winter wheat systems in humid climates. We studied the soil mineral N (Ninorg) and root growth of winter- and spring wheat to 2.5 m depth during three years. Root depth of winter wheat (2.2 m) was twice that of spring wheat, and this was related to much lower amounts of Ninorg in the 1 to 2.5 m layer after winter wheat (81 kg Ninorg ha-1 less). When growing winter catch crops before spring wheat, N content in the 1 to 2.5 m layer after spring wheat was not different from that after winter wheat. The results suggest that by virtue of its deep rooting, winter wheat may not lead to high levels of leaching as it is often assumed in humid climates. Deep soil and root measurements (below 1 m) in this experiment were essential to answer the questions we posed

Results from the arable crop rotation study at Oak Park 2000 - 2007

An organic rotation trial was established at Oak Park in 2000. The crop sequence in the seven year rotation was: two years grass-clover, winter wheat, potatoes, winter oats, lupins and spring barley. The grass-clover, which supplies nitrogen to the system, also provides vegetation which of late is cut and mixed with cereal straw to produce compost. The compost replaced sheep manure which was available up to 2007. Manure was applied to potato plots prior to cultivation for the period 2002 to 2007 and to barley plots from 2005 to 2007. The average yield of crops over the period of the rotation was: winter wheat 5.9 t/ha, potatoes 32.7 t/ha, winter oats 5.8 t/ha, lupins 2.4 t/ha and spring barley 4.5 t/ha. Triticale, which was grown in one of the plots designated for winter wheat, had an average yield of 7.5 t/ha. Lupins have been unsatisfactory due to uncompetitiveness with weeds and lateness of maturity

Optimizing Dual Interdependent Products from a Single Crop

The objective of the research is to determine the optimal grazing termination date that maximizes expected net returns from dual-purpose winter wheat production. Preliminary results indicate that grazing should be terminated at or before first hollow stem to generate the highest expected net returns in a dual-purpose winter wheat production enterprise.Crop Production/Industries,

Organic Winter Wheat Planting Date Trial

In 2012, the University of Vermont Extension conducted a winter wheat planting date trial for the first time. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best agronomic practices for wheat production in the problematic Northeastern climate. Traditionally, producers have planted winter wheat after the Hessian fly free date, 15-Sep. Producers are interested in knowing how late they can plant their wheat in order to plan rotations and maximize yield

Modeling agricultural production risk and the adaptation to climate change

A model that integrates biophysical simulations in an economic model is used to analyze the impact of climate change on crop production. The biophysical model simulates future plant-management-climate relationships and the economic model simulates farmers' adaptation actions to climate change using a nonlinear programming approach. Beyond the development of average yields, special attention is devoted to the impact of climate change on crop yield variability. This study analyzes corn and winter wheat production on the Swiss Plateau with respect to climate change scenarios that cover the period of 2030-2050. In our model, adaptation options such as changes in seeding dates, changes in production intensity and the adoption of irrigation farming are considered. Different scenarios of climate change, output prices and farmers' risk aversion are applied in order to show the sensitivity of adaptation strategies and crop yields, respectively, on these factors. Our results show that adaptation actions, yields and yield variation highly depend on both climate change and output prices. The sensitivity of adaptation options and yields, respectively, to prices and risk aversion for winter wheat is much lower than for corn because of different growing periods. In general, our results show that both corn and winter wheat yields increase in the next decades. In contrast to other studies, we find the coefficient of variation of corn and winter wheat yields to decrease. We therefore conclude that simple adaptation measures are sufficient to take advantage of climate change in Swiss crop farming.climate change, robust estimation, yield variation, corn, winter wheat, market liberalization, Environmental Economics and Policy, Production Economics, Risk and Uncertainty,

Organic Winter Wheat Planting Date Trial

In 2013, the University of Vermont Extension Northwest Crops and Soils Program conducted a winter wheat planting date trial. As the demand for local organic wheat has risen over the last few years, UVM Extension has been trying to determine the best agronomic practices for wheat production in the problematic Northeastern climate. Traditionally, producers have planted winter wheat after the Hessian fly free date, 15-Sep. Producers are interested in knowing how late they can plant their wheat in order to plan rotations and maximize yield

Heirloom Winter Wheat Variety Trial

Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom winter wheat varieties that are suitable for production in Vermont’s growing conditions. This was the second year that this trial was conducted in Vermont

Organic Winter Wheat Variety Trial

In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 21 winter wheat varieties to determine those that perform best in organic production systems in northern Vermont. The trial was established at the Borderview Research Farm in Alburgh, Vermont

Heirloom Winter Wheat Variety Trial

In 2017, the University of Vermont Extension Northwest Crops and Soils Program evaluated 20 heirloom winter wheat varieties to determine which varieties thrive in organic production systems in northern Vermont. Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This was the sixth year that this trial was conducted in Vermont