Economics of Sourcing Cellulosic Feedstock for Energy Production

This study investigates the economics of supplying wheat straw and corn stover within 100 mile radius of a potential new biorefinery in southeast North Dakota. In particular, straw and stover total delivery costs, potential straw and stover supply sites and least cost transportation routes are identified using a linear programming transport model and a GIS (Geographic Information Systems) mapping system. We show that USDA/NRCS (Natural Resources Conservation Service) future crop residue removal rate policies will be important for determining whether it is economically viable to harvest crop residues as potential feedstock for energy generation. Increase in residue removal rates narrow the size of residue supply areas and consequently result in lowering total transportation costs. There is an economic tradeoff between residue collection density and distance from the biorefinery. Most wheat residues are highly concentrated in the north, some distance from the biorefinery. Relying solely on wheat straw for supply needs require longer transportation distances which increases total cost. Using a combination of wheat and corn residues lowers total transportation costs. Since most wheat/corn residues are densely concentrated in north/south, regional highways would likely be the routes used often to transport the residues, as compared to interstate highways. Increased traffic volumes due to the hauling of crop residues would require additional investment in improving road conditions.Wheat Straw, Corn Stover, Density, Transportation Cost, GIS, Community/Rural/Urban Development, Crop Production/Industries,

Wheat growth and phytoavailability of copper and zinc as affected by soil texture in saline-sodic conditions

Nutrient disorders in saline-sodic soils can adversely affect crop growth. In order to evaluate the growth response of wheat (Triticum aestivum L.) to Cu and Zn and the phytoavailability of these essential elements, a pot experiment was conducted in three different textured saline-sodic soils [sandy loam (SL), sandy clay loam (SCL) and clay (C)] having an ECe 8.63, 8.80, 8.98 dS m–1 and SAR 21.66, 23.48, 24.84 (mmol L–1)1/2 respectively. Seven treatments including levels of Cu (4, 6 and 8 mg kg–1) and levels of Zn (4, 6 and 8 mg kg–1) were separately applied together with a single control treatment. Dry matter yield (straw + grain) of wheat increased up to 35.2% with Cu and up to 31.2 % with Zn application relative to the control. As soil clay content increased, dry matter yield decreased up to 39.2% in SCL and up to 62.7% in C soil when compared to SL soil. Application of Cu increased the concentration in both wheat straw and grains up to 2.46 and 2.20 mg kg–1 DW respectively relative to the control. Zinc concentration in wheat straw and grains was also increased up to 29.97 and 29.40 mg kg–1 DW respectively relative to the controls. Copper application significantly increased Zn concentrations in wheat plants

Use of Pleurotus pulmonarius to change the nutritional quality of wheat straw. I. effect on chemical composition

The effect of Pleurotus pulmonarius on the chemical composition of wheat straw was evaluated. Wheat straw, treated and untreated with P. pulmonarius, was obtained from a commercial facility. Ten samples plastic bags of wheat straw used previously as substrate to culture edible fungus were collected at random. The negative control group consisted of the pasteurized wheat straw untreated with P. pulmonarius. All samples were analyzed to determine dry matter, organic matter, crude protein, neutral detergent fiber, acid detergent fiber, cellulose and hemicellulose of each wheat straw. Data were analyzed by mean comparison using a t-Student test. No differences (P>0.05) between treatments were found for dry matter, crude protein and hemicellulose; however, straw treated with P. pulmonarius showed higher percentages (P<0.05) of organic matter, neutral and acid detergent fiber. It is concluded that growing P. pulmonarius in wheat straw improves the chemical composition of the straw by increasing its organic matter content and modifies the fiber structure, which increases the soluble carbohydrates content

Influence of Wheat Straw Pelletizing and Inclusion Rate in Dry Rolled or Steam-flaked Corn-based Finishing Diets on Characteristics of Digestion for Feedlot Cattle.

Eight Holstein steers (216±48 kg body weight) fitted with ruminal and duodenal cannulas were used to evaluate effects of wheat straw processing (ground vs pelleted) at two straw inclusion rates (7% and 14%; dry matter basis) in dry rolled or steam-flaked corn-based finishing diets on characteristics of digestion. The experimental design was a split plot consisting of two simultaneous 4×4 Latin squares. Increasing straw level reduced ruminal (p&lt;0.01) and total tract (p = 0.03) organic matter (OM) digestion. As expected, increasing wheat straw level from 7% to 14% decreased (p&lt;0.05) ruminal and total tract digestion of OM. Digestion of neutral detergent fiber (NDF) and starch, per se, were not affected (p&gt;0.10) by wheat straw level. Likewise, straw level did not influence ruminal acetate and propionate molar proportions or estimated methane production (p&gt;0.10). Pelleting straw did not affect (p≥0.48) ruminal digestion of OM, NDF, and starch, or microbial efficiency. Ruminal feed N digestion was greater (7.4%; p = 0.02) for ground than for pelleted wheat straw diets. Although ruminal starch digestion was not affected by straw processing, post-ruminal (p&lt;0.01), and total-tract starch (p = 0.05) digestion were greater for ground than for pelleted wheat straw diets, resulting in a tendency for increased post-ruminal (p = 0.06) and total tract (p = 0.07) OM digestion. Pelleting wheat straw decreased (p&lt;0.01) ruminal pH, although ruminal volatile fatty acids (VFA) concentration and estimated methane were not affected (p≥0.27). Ruminal digestion of OM and starch, and post-ruminal and total tract digestion of OM, starch and N were greater (p&lt;0.01) for steam-flaked than for dry rolled corn-based diets. Ruminal NDF digestion was greater (p = 0.02) for dry rolled than for steam-flaked corn, although total tract NDF digestion was unaffected (p = 0.94). Ruminal microbial efficiency and ruminal degradation of feed N were not affected (p&gt;0.14) by corn processing. However, microbial N flow to the small intestine and ruminal N efficiency (non-ammonia N flow to the small intestine/N intake) were greater (p&lt;0.01) for steam-flaked than for dry rolled corn-based diets. Ruminal pH and total VFA concentration were not affected (p≥ 0.16) by corn processing method. Compared with dry rolled corn, steam-flaked corn-based diets resulted in decreased acetate:propionate molar ratio (p = 0.02). It is concluded that at 7% or 14% straw inclusion rate, changes in physical characteristics of wheat straw brought about by pelleting negatively impact OM digestion of both steam-flaked and dry-rolled corn-based finishing diets. This effect is due to decreased post-ruminal starch digestion. Replacement of ground straw with pelleted straw also may decrease ruminal pH

Effect of Fungal Treatment on the Nutritive Value of Wheat Straw and its Use in the Diet of Dairy Cattle

Experiments were conducted to study the growth ability and potential of some Pleurotus fungi to biodegrade wheat straw and to determine the effect of fungal treatment on the nutritive value of straw and its use in the diet of dairy cow. The results showed that there is a potential application of the fungi on wheat straw. Among the six cultures of Pleurotus, P-41, P-21, P-60 and P-31 had a significantly (P<0.05) higher growth ability on wheat straw. Supplementation of wheat straw with 1 or 2% urea nitrogen did not enhance the colonisation and growth rate of the fungi. Fungal treatment decreased NDF and ADF, increased the CP and nutrient digestibility of wheat straw. However, the cultures P-30, P-41 and P-60 showed significantly (P<0.05) higher ability to degrade the cell wall components of the straw and improved the IVDMD, IVOMD and in sacco degradability. Treatment of wheat straw with Pleurotus (P-41) either before (FTWS) or after mushroom production (SPWS) resulted in a significantly (P<0.05) higher amount of nutrient intake (DMI, OMI and DOMI) when fed to bulls. The digestibility of DM and OM increased by more than 10% unit in the treated straw as compared to the untreated wheat straw. In comparison to the untreated straw, feeding fungal treated wheat straw resulted in a higher ruminal pH and ammonia nitrogen concentration that indicated an improvement in rumen fermentation. Improvement of nutritive value was higher in FTWS than the SPWS. In a feeding trial, four diets containing 0, 10, 20 and 30% fungal (P-41) treated wheat straw was fed to lactating cows. They showed similar intake of DM, OM, DOM, CP, TDN and NEL• All diets resulted in similar milk yield and milk composition, but the diets that contained 20 and 30% treated straw produced a significantly (P<0.05) higher body weight gain. However, the best animal performance and feed efficiency were obtained when the treated straw was included at 20% of the total diet or 40% of the roughage. When two diets containing 30% of untreated or fungal treated wheat straw were fed to late lactating cows, higher nutrient digestibility and intake of DM, OM, CP and ME were observed in the cows fed treated straw. There was 13% increase in FCM yield by cows fed treated straw. Daily body weight gain was 2.7 times in the treated straw diet as compared to the untreated straw group. Improvement in the animal performance reflects the availability of more digestible organic matter and energy from the wheat straw treated with the fungus

The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat

Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter. Scarcity of N may impede the production of quality grain for bread production, and input and retention of N in soil are therefore important parameters for soil fertility. Toretain N in the crop-soilsystem, catch crops may be grown in breaks between main crops where they provide a significant sink for N mineralised in late summer and autumn (Thomsen, 2005). In corporation of straw may likewise retain mineralised N by microbial immobilisation (Christensen, 1986) and will also directly add to the N mineralisation potential when the N supplied in the straw accumulates (Thomsen & Christensen, 2004). Under northern European conditions, winter wheat may generally be of lower quality than spring wheat, but winter wheat has a higher yield potential. When the N uptake is mainly based on N mineralised from either applied or indigenous soil organic matter, however, this may even out the quality difference between winter and spring wheat as the longer growing season of winter wheat may boost its N utilisation. Growing conditions are highly important for protein quantity whereas main lygenetic factors influence protein composition (Amesetal., 1999; Luoetal., 2000). Wheat grain proteins have been classified as albumins, globulins, gliadins and glutenins on the basis of their solubility (Osborne, 1907). Reverse-phase (RP) high performance liquid chromatography (HPLC) allows the quantitative determination of these different flour protein groups together with single proteins (α5-, α1,2-, α-, γc-type gliadins, x- and γ-type high (HMW) and low (LMW) molecular weights subunits of glutenin) (Wieser & Seilmeier, 1998). The proteins can also be divided into polymers (glutenins) or monomers (gliadins, albumins, globulins) based on their aggregating properties. The polymeric proteins are critical for governing wheat flour processing properties, and their quantity and size distribution reliably measured by size-exclusion (SE) HPLC techniques have been shown to be important indicators of baking quality (Dachkevitch & Autran, 1989; Bateyetal., 1991). The aim of this study was to examine whether wheat yield and baking quality determined by chromatographic techniques together with rheological and chemical quality measurements could be improved by combining agronomic strategies consisting of wheat cultivars and long-term organic matter inputs. The variables tested were (A) a winter wheat and a spring wheat cultivar, (B) three catch crop strategies and (C) four straw incorporation rates

Finding Balance: Agricultural Residues, Ethanol, and the Environment

Outlines the environmental impact of using wheat straw or corn stover for ethanol production. Makes policy recommendations for ensuring the adoption of best management practices such as no-till production, cover crops, and precision fertilizer management

Sustainable bioethanol production combining biorefinery principles using combined raw materials from wheat undersown with clover-grass

To obtain the best possible net energy balance of the bioethanol production the biomass raw materials used need to be produced with limited use of non-renewable fossil fuels. Intercropping strategies are known to maximize growth and productivity by including more than one species in the crop stand, very often with legumes as one of the components. In the present study clover-grass is undersown in a traditional wheat crop. Thereby, it is possible to increase input of symbiotic fixation of atmospheric nitrogen into the cropping systems and reduce the need for fertilizer applications. Furthermore, when using such wheat and clover-grass mixtures as raw material, addition of urea and other fermentation nutrients produced from fossil fuels can be reduced in the whole ethanol manufacturing chain. Using second generation ethanol technology mixtures of relative proportions of wheat straw and clover-grass (15:85, 50:50, and 85:15) were pretreated by wet oxidation. The results showed that supplementing wheat straw with clover-grass had a positive effect on the ethanol yield in simultaneous saccharification and fermentation experiments, and the effect was more pronounced in inhibitory substrates. The highest ethanol yield (80% of theoretical) was obtained in the experiment with high fraction (85%) of clover-grass. In order to improve the sugar recovery of clover-grass, it should be separated into a green juice (containing free sugars, fructan, amino acids, vitamins and soluble minerals) for direct fermentation and a fibre pulp for pretreatment together with wheat straw. Based on the obtained results a decentralized biorefinery concept for production of biofuel is suggested emphasizing sustainability, localness, and recycling principle

Use of Agricultural Residue Feedstock In North Dakota Biorefineries

Rising prices and uncertain supplies of petroleum, together with environmental concerns regarding fossil fuel combustion, have enhanced interest in biobased products and fuels. This study analyzes the feasibility of a multi-product biorefinery that uses wheat straw as feedstock to produce ethanol, electricity, and cellulose nanofibers. Nanofibers (nanowhiskers) would be used as reinforcements in a biobased nanocomposite material that could substitute for fiberglass in many applications. The growth of a biobased industry could have major economic development implications for the Great Plains/Midwest region.biomass, biomaterials, cellulose nanofibers (CNFs), economic development, ethanol, wheat straw, Agribusiness, Resource /Energy Economics and Policy,

Mulching and soil tillage influence on the thermal behaviour of a Luvisol surface layer

Important energy exchanges at soil surface regulate the thermal environment within top soil layer and the boundary layer above it. By this reason, the application of mulches or the modelling of micro relief by soil tillage are common practises to modify the thermal regime of a soil. The aim of this study is to compare the effect on thermal behaviour of a Luvisol resulting of soil tillage and the application of stubble mulch and, different amounts of straw mulch. For this purpose, experiments were performed from January to May 2007 in a field sowed with winter wheat. Temperatures were measured with copper-constantan (Type T) thermocouples placed over straw and over stubble, at soil surface and at 2, 4 and 8 cm depth. Temperatures above canopy were also recorded. Daily mean temperatures and thermal amplitudes in the top soil layer covered by straw mulch were smaller than those verified either by stubble mulch or with soil tillage. Daily minimum temperatures in mobilized plots or covered by stubble mulch were smaller than those verified in plots covered by straw mulch, therefore being the former treatments more susceptible to frost than the later ones. Thermal differences between the four plots decreased significantly with wheat growth. Implications of these techniques of soil temperature control for crop growth are also discussed