Soda anthraquinone pulping of oil palm male flower spikes

This study was carried out to investigate the effect of beating process to the characteristics of pulp and paper produced from oil palm oil male flower spikes (OPMFS). OPMFS pulp was prepared according to chemical Soda-AQ pulping process. 60 gsm papersheet of oil palm male flower spiked were prepared from unbeaten and unbleached OPMFS Soda-AQ pulp. All optical, physical and mechanical characteristics were investigated according to TAPPI and MS ISO standards. OPMFS pulp recorded value of 6.42 s, 353 ml, 76.5 %, 36.7 % and 9.35 for drainage time, freeness, moisture content, screened yield percentage and Kappa number respectively..

The Influence of Beating of Pulp on Fiber Length and Fiber Length Distribution

1. Introduction Recent studies and researchers assume that certain relationships exist between different properties of pulp - such as between bulk, tearing resistance, bursting strength, tensile strength, freeness, and fiber length index. It has been found furthermore that such relations are different for different types of pulp and that some may even vary from pulp to pulp of the same type

Pulp, Vol. 4 No. 1

This is the fourth issue of Pulp.https://scholarworks.sfasu.edu/pulp/1003/thumbnail.jp

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates

Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates. A first attempt to demonstrate such a relationship was made by evaluating the following flavour attributes: volatile aroma upon opening the pods, pulp sweetness, pulp acidity, pulp astringency, pulp flavour intensity and type, overall preference for pulp taste, and degree of bitterness of the cotyledon. Blind pulp tasting was carried out by a six-person panel of ripe fruits of nine cocoa clonal varieties, representing different genetic origins, several of which are well known for their contrasting sensory traits of their chocolates. Overall pulp preference was significantly related to the known fine flavour potential of the cocoa varieties tested, whereas specific pulp flavour attributes appeared related to specific types of fine flavour of the tested cocoa genotypes. One striking example was the EET 62 clone (Nacional x Trinitario), which displayed a "jasmine" flower odour upon opening the ripe fruit, sweet pulp with an intensive pleasant flavour that was identified as floral and fruity. These flavour attributes are apparently related to the known typical "Arriba" flavour of the EET62 clone. The typical fresh-fruit Trinitario cocoa flavour of the ICS 1 clone appeared to be related to a balanced combination of relatively high acidity and sweetness and a moderate citrus-like flavour of its pulp. On the other side, the pulp of the potentially low-flavour CCN51 clone was rated as very astringent and acid, with low flavour intensity and quality. The pulp of the Pandora 1 clone from Colombia was characterised by a sour sop (Guanabana) flavour and may therefore represent a new interesting type of fine-flavour cocoa. These results suggest that a significant part of fine-flavour attributes of cocoa products (excluding basic cocoa flavour) can be related to sensory traits identifiable in the pulp of ripe cocoa pods. The effect of the pulp flavour environment on the taste of chocolates was further experimentally demonstrated by adding equal quantities of aromatic pulp of two tropical fruit species (Theobroma grandiflorum and Anona muricata) with Amelonado beans during the fermentation process. The chocolates obtained by this method revealed the 2 presence of the typical flavour attributes of T. grandiflorum and A.muricata. This shows that the added aromatic compounds are absorbed by the cocoa cotyledon during the fermentation process. An amateur public in Montpellier, France, showed high levels of preference for the chocolates that had acquired flavours of T. grandiflorum and A. muricata in comparison to that of the pure Amelonado control treatment. The combined findings suggest that: 1) Rapid screening of germplasm and of breeding populations for pulp characteristics can be attempted to select cocoa varieties that display good potential for known as well as for new fine flavor traits, 2) Chocolate flavors can be modified substantially by adding aromatic substances to cocoa beans during the fermentation process. The further development of such an innovative way to produce cocoa liquors and chocolates with enhanced and/or modified flavour profiles is expected to have important commercial applications. It would also provide new opportunities for the use of aromatic tropical fruit pulps that are often under-utilized and under-valued. (Résumé d'auteur

A New Experimental Pulp Digester Installation with Separate Steam Supply

Part I Literature Survey Up to now, few articles have been written on the subject of Experimental Pulp Digester Installations. In our searches we have been able to find information concerning only The Pulp and Paper Research Institute of Canada in Montreal, P.Q., Canada, The Chemical Pulp Experimental Department of the Central Laboratory in Finland, and a sulfite digester for research and instruction at the University of Washington at Seattle, Washington, U.S.A

Low Shrinkage Bleaching of Unbleached Neutral Sulphite Semichemical Pulp

The main objective of this research project was the investigation of the most feasible method for the bleaching of a soft-cooked unbleached neutral sulphite semichemical aspen pulp cooked to a 70 percent yield. Furthermore, treatment of unbleached, laboratory bleached and commercially bleached neutral sulphite semichemical pulp with a new chemical, sodium borohydride, was also carried out. The results of our experimental work showed that, the best bleaching procedure was when 15 percent chlorine as hypochlorite was used in the first stage, followed by a hydrochloric acid soaking stage with a final treatment of 2.6 percent hydrogen peroxide. With the above procedure brightness values over 80 percent were obtained with the yields in the 90 percent range based on the weight of the pulp. Sodium borohydride treatment of the three pulps showed that, with regards to ultra-violet light and heat stability the chemical, sodium borohydride, had no effect on the unbleached and the bleached lignin-containing pulps. Treatment of the commercially bleached, lignin-free, pulp however showed that the chemical had a marked effect in improving the heat and light stability of the pulp. It was noted that with all three types of pulp the chemical sodium borohydride did procedure a bleaching effect

The Effects of Washing between Hydrogen Peroxide Bleaching Stages on Brightness Reversion of a Spruce High-Yield Pulp

The final brightness of a bleached high-yield pulp paper product is a very important factor in determining the quality of the pulp and the product. If the brightness of this product tends to revert in time, then the quality of the product could be viewed lesser than before. Brightness reversion of high-yield pulps is the one flaw which is keeping the high-yield pulp market from really expanding in the paper industry. High-yield pulps show economical and environmental advantages with their use in the high quality printing and copy papers market. Much research has been done to find ways to reduce and control brightness reversion, however, no concrete methodology of solving the problem has been derived. The following study takes a spruce CTMP pulp from Canada and sets up an experiment to try and show whether or not washing between hydrogen peroxide bleaching stages can help reduce and control brightness reversion. Two bleaching concentration levels of 2% and 4%, with and without washing, are used as part of the bleaching sequence. The data defining the conclusions of this study are before and after ageing brightness values taken from brightness pads made by the bleached CTMP pulp. This study, based on the data obtained, concludes that a washing stage implemented into the two-stage bleaching sequence was not effective in reducing brightness reversion. The trend in the reduction of brightness reversion shows no significant reduction taking place. It is concluded that the chromophoric structure in the pulp, which aid in causing brightness reversion, are not water soluble and can not be easily washed out of the bleached CTMP pulp. Suggestions for future studies would be to use hot water washing stages and a more industry-based ageing technique

Substituting Wood with Nonwood Fibers in Papermaking: A Win-Win Solution for Bangladesh

Bangladesh is facing an acute shortage of fibrous raw materials for the production of pulp and paper. On the other hand, the demand for paper and paper products is increasing day by day. This study reviews the availability and suitability of nonwood raw materials for pulp production in Bangladesh. It shows that Bangladesh has a huge amount of unused jute fiber, which is highly suitable for papermaking in Bangladesh. Other agricultural wastes like rice straw, dhaincha, golpata fronds, cotton stalks, corn stalks, and kash are also available and may be used for some pulp production. Given the different properties of these different nonwood fibers, jute pulp can be used as a reinforcing agent with other nonwood pulps for the production of high quality paper in Bangladesh.Bangladesh, natural fibers, jute, paper making, pulp

Clinical survey of neurosensory side-effects of mandibular parasymphyseal bone harvesting

The aim of the present survey was to assess neurosensory disturbances and/or tooth-pulp sensitivity losses after mandibular parasymphyseal bone-harvesting procedures. Twenty-eight harvesting areas in 16 patients were surveyed. Mucosal and skin sensitivity of the chin/lower lip, divided into four regions, were determined via Pointed-Blunt and Two-Point-Discrimination Tests. Pulp sensitivity of the mandibular teeth from the left second bicuspid to the right second bicuspid was tested by cold vitality preoperatively and 12 months postoperatively. Teeth were grouped according to sensitivity alterations and distance from the harvesting defects, as measured on CT scans, and statistically significant differences sought. At 12 months, 29% of preoperatively vital cuspids overlying the harvesting defects revealed pulp-sensitivity losses; no patient reported anaesthesia or analgesia; hypoaesthesia was present in 4% (8 sites; 2 patients), hypoalgesia was present in 3% (5 sites; 2 patients) and Two-Point-Discrimination Tests yielded pathologic responses in 5% of tested areas (10 sites; 4 patients). Teeth with and without pulp sensitivity changes were statistically indistinguishable regarding distances between root apices or mental foramen and the harvesting defect. The loss of pulp sensitivity in any tooth cannot be predicted simply on the basis of the distance between its apex and the harvesting osteotomy line