Je Jamie Oliver “otročje lahek” v slovenščini?

The research aims to identify the idiolectal features in selected cookbooks by Jamie Oliver (The Naked Chef, Happy Days with the Naked Chef and Jamie’s Ministry of Food), and how they were rendered into Slovene by Oliver’s translators. As a theoretical basis, it relies on Koller’s three– stage model for analyzing the original and the translation. The paper also confronts the problems that arise from cultural differences between Slovene and British culture. Lexical items are layered into independent categories in the form of concentric circles to denote quantity, significance and interconnection. Within these layers, I focus on specific analysis of expressions under the influence of word–formation, pop culture, gender specific language, onomatopoeia, phonetic symbolism, deliberate inaccuracy, comparison, informal and colloquial language, and creative instances such as “the icky factor”, “childish intimacy” and “the Peter–Pan–syndrome”. The translator’s subjective point of view was also taken into consideration.Namen raziskave je določiti idiolektalne značilnosti Jamieja Oliverja v izbranih kuharskih knjigah (“The naked chef”, “Happy days with the naked chef” in “Jamie’s ministry of food”) in kako sta jih Oliverjeva prevajalca prenesla v slovenščino. Teoretična osnova raziskovalne naloge je Kollerjev tristopenjski model analize izvirnika in prevoda. Naloga se tudi sooča s problematiko kulturnih razlik med slovensko in britansko kulturo. Leksikalni izrazi so bili razslojeni v posamične kategorije v obliki koncentričnih krogov, s katerimi se nakazuje količina, pomembnost in medsebojna povezanost izrazov. Znotraj posameznih slojev sem se osredinila na analizo izrazov, ki so pod vplivom besedotvorja, pop–kulture, jezikovnih posebnosti moške in ženske govorice, onomatopoetičnih izrazov, fonetičnega simbolizma, namerne nenatančnosti, primerjave, neformalnega in pogovornega jezika ter izvirnih pojavov, kot so “dejavnika odvratnega”, “otroške bližine” in “sindroma Petra Pana”. Subjektivnost prevajalca je prav tako dejavnik, ki sem ga upoštevala

Nutrigenomics: The science of the 21st century

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Customs and Traditions in Serbia

Two reading texts with sets of questions to develop vocabulary and grammar and stimulate conversation in Serbian. Grammar exercise to focus on cases in Serbian and speaking activities to put these into practice. Aimed at B2 level student

Svjedočanstva o Dalmatincima u Španjolskom građanskom ratu

Tijekom Španjolskoga građanskog rata republikanskim snagama podršku su pružile brojne internacionalne brigade sastavljene od dragovoljaca iz 54 države, među kojima i oko 1500 njih iz tadašnje Kraljevine Jugoslavije. U ratu je sudjelovalo i oko 150 Dalmatinaca, uglavnom iz Imotskog, Zadra, Šibenika i Splita. Većina je u Španjolsku pristigla iz Francuske i Belgije, gdje su bili zaposleni ponajviše u rudnicima, a pokušaj prebacivanja dvjestotinjak Dalmatinaca, Zagrepčana i Slovenaca iz splitske okolice početkom 1937. je propao. Dobrovoljci iz Jugoslavije sudjelovali su u borbama na madridskom, aragonskom, levantskom i katalonskom bojištu. Nakon povlačenja iz Španjolske, većina je njih zatvorena u logore St. Cypriene, Argeles, Gurs i Vernet, gdje ih je zbog teških životnih uvjeta navodno tridesetak umrlo, o čemu je zabilježeno nekoliko vrijednih svjedočanstava boraca iz Dalmacije, koja se danas čuvaju u Državnom arhivu u Splitu. During the Spanish Civil War, the republicans were supported by numerous international brigades consisting of volunteers from 54 countries, among them approximately 1500 volunteers from the Kingdom of Yugoslavia. Out of this figure, approximately 150 Dalmatians, mostly from Imotski, Zadar, Šibenik and Split, fought in the war as well. The majority of them arrived to Spain from France and Belgium, where the most of them worked in the mines. The attempt to transfer from the Split surroundings around two hundred Dalmatians, inhabitants of Zagreb and Slovenes at the beginning of 1937 failed. Volunteers from Yugoslavia fought on the Madrid, Aragon, Levanto and Catalonian battlefields. After the retreat from Spain, the majority of the volunteers were captured at the camps St. Cypriene, Argeles, Gurs and Vernet, where around thirty of them are believed to have died due to severe life conditions. Several valuable testimonies of the Dalmatian “Spaniards”, in safekeeping at the State Archives in Split, witness to this fact

Agronomske osobine roda Vigna L. vezane za krmu

Among many species of genus Vigna L. are cowpea, V. unguiculata (L.) Walp., mung bean, V. radiata (L.) Wilczek, and adzuki bean, V. angularis (Willd.) Ohwi & Ohashi, that are almost completely unknown in Serbia and Montenegro. A small-plot trial was set up in 2005 at the Rimski Šančevi Experiment Field of the Institute of Field and Vegetable Crops in Novi Sad. The cultivars of cowpea had the greatest average values of plant height (114 cm), number of stems per plant (1,4), number of internodes (13,2) and plant mass (30,19 g). The greatest average yield of fresh weight was found in the cultivars of cowpea (23,4 t ha-1), while the greatest average yield of hay was in the cultivars of adzuki bean (5,1 t ha-1).Rod Vigna L. obuhvata veći broj vrsta, među kojima su i crnookica, V. unguiculata (L.) Walp., mungo pasulj, V. radiata (L.) Wilczek, i azuki pasulj, V. angularis, (Willd.) Ohwi & Ohashi, koje su u Srbiji i Crnoj Gori skoro u potpunosti nepoznate. Mikroogled sa vrstama roda Vigna postavljen je tokom 2005. godine na Oglednom polju Naučnog instituta za ratarstvo i povrtarstvo na Rimskim Šančevima. Sorte crnookice odlikovale su se najvećim prosečnim vrednostima visine biljke (114 cm), broja stabala po biljci (1,4), broja članaka (13,2) i mase biljke (30,19 g). Najviši prosečni prinos zelene krme postigle su sorte crnookice (23,4 t ha-1), dok su najviši prosečni prinos sena ostvarile sorte azuki pasulja (5,1 t ha-1)

Morphological characteristics of bean bred by organic principles

Dvogodišnji poljski eksperimentalni dvofaktorijalni ogled bio je postavljen po dizajnu spli-plot sa dve sorte pasulja i pet tretmana sa organskim dubrivom i mikrobiološkim preparatima. Cilj je bio da se utvrdi uticaj faktora ispitivanja na morfološke osobine — broj bočnih grana i visinu biljaka koje indirektno utiču na prinos u organskom sistemu gajenja. Sorta Zlatko u proseku je formirala 7,80% više bočnih grana i 2,05% veću visinu biljaka u odnosu na sortu Maksa.The biennial two-factorial field experiment was set by split-plot design with two bean varieties and five treatments with organic fertilizer and microbiological preparations. The aim was to identify the influence of the examination factors on the morphological characteristics — number of side branches and plant height which indirectly affects the yield in an organic system of production. Variety Zlatko has, in average, formed 7.80% more side branches and a 2.50% greater height in comparison with the variety Maksa

Suzbijanje korova u združenoj setvi useva pasulja i kukuruza tolerantnog na cikloksidim

Due to the narrow range of available herbicides, weeds are one of the limiting factors for intercropping of dry bean and maize. Various benefits of this production method have been confirmed by the results of many authors. The aim of this study was to investigate the possibility of using a cycloxydim-tolerant maize hybrid to expand the ability of weed control in intercroping systems with bean. Three-year field trials were conducted from 2015 to 2017, at the Institute of Field and Vegetable Crops in the vicinity of Novi Sad. Cycloxydim-tolerant maize and dry bean were sown mechanically in alternating strips, with one strip consisting of 4 rows of maize and the other strip containing 6 rows of bean. Combinations of herbicides based on dimethenamid-P, linuron, bentazone and cycloxydim were studied. The effect of herbicides on the number of weeds, fresh weed mass and grain yield of bean and maize was evaluated. No phytotoxicity of the herbicides was observed on the crops, indicating the safety of their use in this production system. The most common weeds were Chenopodium album, Datura stramonium and Sorghum halepense developed from rhizomes. Herbicides had a significant effect in reducing the abundance and fresh mass of the above-ground weed parts. A special contribution of the results obtained is the unique ability to control S. halepense using the cycloxydim-based product. Owing to the above-mentioned possibility, a significant reduction in the number and mass of S. halepense shoots developed from rhizomes was achieved (100% in 2015 and 2016, and >90% in 2017). The results of our trials confirm the contribution of the extension of the choice of herbicides with cycloxydim in this system of intercropping with dry bean and cycloxydim-tolerant maize.Zbog uske palete raspoloživih herbicida, korovi su jedan od ograničavajućih činilaca za gajenje združenih useva pasulja i kukuruza. Cilj rada je bio da se ispita mogućnost korišćenja hibrida kukuruza tolerantnog na cikloksidim radi proširenja mogućnosti suzbijanja travnih korova pri združenom gajenju sa pasuljem. Trogodišnja ispitivanja su obavljena od 2015. do 2017. godine, na oglednom polju Instituta za ratarstvo i povrtarstvo u Novom Sadu. Pasulj i kukuruz tolerantan na cikloksidim posejani su mehanizovano u naizmenične trake, pri čemu su jednu traku sačinjavala 4 reda kukuruza, a drugu traku 6 redova pasulja. Ispitivane su kombinacije herbicida na bazi dimetenamida-P, linurona, bentazona i cikloksidima. Ocenjen je uticaj herbicida na broj i svežu masu korova i prinos zrna pasulja i kukuruza. U ogledima nije zabeležena fitotoksičnost herbicida prema usevima pasulja i kukuruza, ukazujući na pouzdanost njihove upotrebe u ovom sistemu proizvodnje. Najzastupljeniji korovi u ogledima bili su: Chenopodium album, Datura stramonium i Sorghum halepense iz rizoma. Ispitivani herbicidi su ostvarili značajan efekat u smanjenju brojnosti i sveže mase nadzemnog dela korova. Poseban doprinos dobijenih rezultata ogleda su u jedinstvenoj mogućnosti primene preparata na bazi cikloksidima, čime je ostvarena značajna redukcija brojnosti i mase izdanaka S. halepense iz rizoma (100% u 2015. i 2016. godini, a >90% u 2017. godini). Ovim je potvrđen značajan doprinos u proširenju palete herbicida sa cikloksidimom u ovom sistemu združenog gajenja pasulja i kukuruza tolerantnog na cikloksidim

Development and application of new methods for authentication of oils seeds and fruits of various plant species

Predmet istraživanja ove doktorske disertacije je razvoj i primena novih metoda za određivanje autentičnosti mešavina ulja i pojedinih vrsta leguminoza (pasulj, boranija, bob, grašak i sastrica), primenom gasne hromatografije sa masenom spektrometrijom (GC-MS). Dva tipa simuliranih mešavina ulja su podvrguta ispitivanjima. Prvi tip simulirane mešavine čini ekstradevičansko maslinovo ulje i visokooleinsko suncokretovo ulje, dok drugi tip simulirane mešavine čini ulje lana i suncokreta. Svaka od ove dve mešavine je sadržala različit udeo pojedinačnih ulja, i to u rasponu od 10 do 90%, sa inkrementima od 10%. Sve pripremljene simulirane mešavine ulja, kao i uzorci čistih pojedinačnih ulja, derivatizovane su pomoću reagensa trimetilsulfonijum hidroksida (TMSH) i podvrgnute GC-MS analizi. Iz hromatograma ukupne jonske struje ekstrahovani su joni metil estara prominentnih masnih kiselina: palmitinska (C16:0), linolenska (C18:3), linolna (C18:2), oleinska (C18:1) i stearinska kiselina (C18:0), prema njihovim masama (m/z vrednosti) koje respektivno iznose: 270, 292, 294, 296 i 298. Površine njihovih pikova izražene su u procentima i sakupljene u matricu podataka, koja je dalje procesuirana na dva načina: (i) primenom multivarijantne analize i (ii) primenom novorazvijenog matematičkog modela. Razlikovanje ispitivana dva tipa simuliranih mešavina ulja je postignuto primenom hijerarhijske klaster analize i analize glavnih komponenata kao alata multivarijantne statistike. Primenom novorazvijenog matematičkog modela izračunat je procentni sadržaj pojedinačnih ulja u svakoj simuliranoj mešavini. Iz ispitivanih uzoraka leguminoza heksanom su ekstrahovana liposolubilna jedinjenja, a zatim derivatizovana reagensom TMSH. Hidrosolubilna jedinjenja (u prvom redu šećeri i šećerni alkoholi) ekstrahovana su metanolom i derivatizovana reagensom trimetilsilil-imidazol (TMSI), dok su aminokiseline (uključujući i druge karboksilne kiseline) ekstrahovane smešom vode i acetona u odnosu 3:1, a za derivatizaciju je primenjen reagens etil hloroformat. Izvršena je GC-MS analiza pripremljenih ekstrakata. Obrada dobijenih hromatograma podrazumevala je preliminarnu identifikaciju eluiranih jedinjenja. Jedinjenja čiji su se maseni spektri podudarali najmanje 80% sa odgovarajućim masenim spektrom iz biblioteke spektara, smatrala su se identifikovanim. Površine pikova identifikovanih jedinjenja prikupljene su u matrici podataka i normalizovane. Razlikovanje i klasifikacija uzoraka prema botaničkom poreklu postignuto je multivarijantnom analizom podataka za liposolubilna jedinjenja, hidrosolubilna jedinjenja i aminokiseline, kao i kombinovanjem ovih podataka. Kao nenadgledani alati multivarijantne statistike, hijerarhijska klaster analiza i analiza glavnih komponenata su primenjene za razlikovanje uzoraka, dok je za klasifikaciju uzoraka primenjenja linearna diskriminantna analiza kao nadgledani alat multivarijantne statistike. Na osnovu biplot dijagrama predloženi su potencijalni biomarkeri ispitivanih vrsta leguminoza. Takođe, izvršeno je razlikovanje i klasifikacija uzoraka na osnovu predloženih potencijalnih biomarkera.The research subject of this doctoral dissertation was development and application of new methods for determining the authenticity of oil blends and certain types of legumes (bean, snap bean, faba bean, peas, and grass pea), using gas chromatography with mass spectrometry (GC-MS). Two types of simulated oil blends were tested. The first type of a simulated blend consisted of extra virgin olive oil and high oleic sunflower oil, while the second type of simulated blend consisted of flaxseed oil and sunflower oil. Each of these two blends contained different proportions of individual oils, ranging from 10 to 90%, in increments of 10%. All prepared simulated oil blends, as well as samples of pure individual oils, were derivatized using trimethylsulfonium hydroxide (TMSH) reagent and GC-MS analysis was performed. Ions of prominent fatty acid methyl esters: palmitic (C16:0), linolenic (C18:3), linoleic (C18:2), oleic (C18:1) and stearic acid (C18:0), were extracted from total ion current chromatograms according to their masses (m/z values) amounted of 270, 292, 294, 296 and 298, respectively. Surfaces of their peaks were expressed in percentages and collected in a data matrix, which was further processed in two ways: (i) by applying multivariate analysis and (ii) by applying a newly developed mathematical model. Differentiation of the investigated two types of simulated oil blends was achieved using hierarchical cluster analysis and principal component analysis as multivariate statistic tools. Percentage content of individual oils in each simulated blend was calculated using a newly developed mathematical model. Legume samples were treated with hexane in terms to extract the liposoluble compounds, which were subsequently derivatized using TMSH reagent. Hydrosoluble compounds (primarily sugars and sugar alcohols) were extracted with methanol and derivatized using a trimethylsilyl-imidazole (TMSI) reagent, while amino acids (including other carboxylic acids) were extracted with a mixture of water and acetone in a 3:1 ratio, and ethyl chloroformate was used for derivatization. GC-MS analysis of the prepared extracts was performed. Processing of the obtained chromatograms included tentative identification of the eluted compounds. Compounds with the mass spectra match of at least 80% with the corresponding mass spectrum from the library of spectra, were considered as identified. Peak areas of identified compounds were collected in a data matrix and normalized. Differentiation and classification of samples according to botanical origin was achieved by multivariate analysis of data for liposoluble compounds, hydrosoluble compounds and amino acids, as well as by combining these data. As unsupervised multivariate statistic tools, hierarchical cluster analysis and principal component analysis were applied to differentiate the samples, while linear discriminant analysis as a supervised multivariate statistic tool was used for sample classification. Based on the biplot diagrams, potential biomarkers of the examinated legume species were proposed. Differentiation and classification of the samples was also performed based on proposed potential biomarkers