Long-Term Evaluation of the Influence of Mechanical Pruning on Olive Growing

In Portugal, olive (Olea europaea L.) groves with the traditional tree density of around 100 trees ha -1, necessitate increasing pruning costs every year. As a result farmers tend to lengthen pruning intervals. With the purpose of studying a mechanised alternative to the expensive, labor-intensive manual pruning practice, the authors established in 1997 field trials with the following three treatments: i) manual pruning with a chain saw; ii) mechanical pruning, performed by a tractor mounted cutting bar provided with 6 circular disc-saws; and iii) mechanical pruning, as in the mechanical pruning treatment, followed by a manual pruning complement. The effect of the above treatments on olive production and on harvesting efficiency was evaluated every year for 8 yr. The harvesting was performed by a trunk shaker, and the remaining non-detached fruits were collected manually. The pruning rate of mechanical pruning (487 trees hour-1man-1) was substantially higher than the values of manual pruning and mechanical+manual pruning, which were the same (20 trees hour-1man-1). Over the 8-yr period, mechanical pruning had an average yield of 36,4 kg tree-1 year-1 which was significantly higher than the 30,1 kg tree-1 year-1 of manual pruning and no significantly different from the 34,1 kg tree-1 year-1 of mechanical+manual pruning. The shaker efficiency was significantly influenced by the year, ranging from 72% to 96%; no significant differences were found between treatments in terms of harvesting efficiency. These tests indicate that after mechanized pruning (horizontal cut at the uppermost part of the canopy) trees can be kept for at least 8 years without any significant loss in olive yield per tree and no effect in harvesting efficiency, therefore reducing costs. Selective manual complement to the mechanized pruning, performed in the same year, does not provide any further advantages in olive yield nor in shaker performance and consequently increasing production costs

Olive tree response to the severity of pruning

Pruning has been seen as a means of improving olive tree productivity. The presumed importance of pruning was described by Columella (born 4 AD), and has persisted in general terms to the present. In this work, the effect of different pruning regimes was assessed from two field trials conducted in Mirandela, NE Portugal, in an olive grove of cv. ‘Cobrançosa’, rainfed managed. The first trial began after a light crop (“off” year) and received four pruning regimes (hard, moderate, light, and nonpruned control). The second trial started the following year, after a heavy crop (“on” year), and received two pruning regimes (hard and nonpruning). The study was carried out from 2012 to 2016. The accumulated crops of the four harvests performed after pruning in the first experiment did not significantly vary among nonpruning (8754 kg ha-1), slight pruning (8850 kg ha-1), and moderate pruning (8334 kg ha-1) but was significantly lower in hard pruning (6449 kg ha-1). The olive trees showed a high plasticity or tolerance to pruning, since olive yield did not decrease in response to light or moderate pruning regimes. It seems that it is possible to carry out light to moderate pruning to achieve several objectives of orchard management without significant loss of production. The results also showed that if pruning is done under a hard regime it should only be performed after a heavy crop. In addition, if done under a light regime, pruning can also reduce the alternate-year bearing behavior of the olive tree.The authors are grateful to the Foundation for Science and Technology (FCT, Portugal) and FEDER under Program PT2020 for financial support to CIMO (UID/ AGR/00690/2013).info:eu-repo/semantics/publishedVersio

A REGRESSION MODEL FOR THE TONS OF PRUNING PER HECTARE

More than nine million hectares of olive trees are cultivated all over the world, but especially in the Mediterranean countries. As an essential operation, pruning of olive trees produces a huge amount of biomass which is lacking of industrial applications and must be eliminated from fields to prevent propagation of vegetal diseases. This work deals with the development of a regression model to be used in the estimation of the real biomass production from olive tree pruning

Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces

Olive oil industry is one of the most important industries in the world. Currently, the land devoted to olive-tree cultivation around the world is ca. 11 106 ha, which produces more than 20 106 t olives per year. Most of these olives are destined to the production of olive oils. The main by-products of the olive oil industry are olive-pruning debris, olive stones and di erent pomaces. In cultures with traditional and intensive typologies, one single ha of olive grove annually generates more than 5 t of these by-products. The disposal of these by-products in the field can led to environmental problems. Notwithstanding, these by-products (biomasses) have a huge potential as source of energy. The objective of this paper is to comprehensively review the latest advances focused on energy production from olive-pruning debris, olive stones and pomaces, including processes such as combustion, gasification and pyrolysis, and the production of biofuels such as bioethanol and biodiesel. Future research e orts required for biofuel production are also discussed. The future of the olive oil industry must move towards a greater interrelation between olive oil production, conservation of the environment and energy generation

Olive Crown Porosity Measurement Based on Radiation Transmittance: An Assessment of Pruning Effect

Crown porosity influences radiation interception, air movement through the fruit orchard, spray penetration, and harvesting operation in fruit crops. The aim of the present study was to develop an accurate and reliable methodology based on transmitted radiation measurements to assess the porosity of traditional olive trees under different pruning treatments. Transmitted radiation was employed as an indirect method to measure crown porosity in two olive orchards of the Picual and Hojiblanca cultivars. Additionally, three different pruning treatments were considered to determine if the pruning system influences crown porosity. This study evaluated the accuracy and repeatability of four algorithms in measuring crown porosity under different solar zenith angles. From a 14 to 30 solar zenith angle, the selected algorithm produced an absolute error of less than 5% and a repeatability higher than 0.9. The described method and selected algorithm proved satisfactory in field results, making it possible to measure crown porosity at different solar zenith angles. However, pruning fresh weight did not show any relationship with crown porosity due to the great differences between removed branches. A robust and accurate algorithm was selected for crown porosity measurements in traditional olive trees, making it possible to discern between different pruning treatments

Methodology for Olive Pruning Windrow Assessment Using 3D Time-of-Flight Camera

The management of olive pruning residue has shifted from burning to shredding, laying residues on soil, or harvesting residues for use as a derivative. The objective of this research is to develop, test, and validate a methodology to measure the dimensions, outline, and bulk volume of pruning residue windrows in olive orchards using both a manual and a 3D Time-of-Flight (ToF) camera. Trees were pruned using trunk shaker targeted pruning, from which two different branch sizes were selected to build two separate windrow treatments with the same pruning residue dose. Four windrows were built for each treatment, and four sampling points were selected along each windrow to take measurements using both manual and 3D ToF measurements. Windrow section outline could be defined using a polynomial or a triangular function, although manual measurement required processing with a polynomial function, especially for high windrow volumes. Different branch sizes provided to be significant differences for polynomial function coefficients, while no significant differences were found for windrow width. Bigger branches provided less bulk volume, which implied that these branches formed less porous windrows that smaller ones. Finally, manual and 3D ToF camera measurements were validated, giving an adequate performance for olive pruning residue windrow in-field assessment

Impact of simulated mechanical hedge pruning and wood age on new shoot demography and return flowering in olive trees

Key message: More vigorous watersprouts and fewer low vigor shoots form as wood age increases at the cutting points with greater canopy pruning depth in olive trees, which reduces return flowering. Such information is relevant to long-term olive orchard pruning strategies in hedgerows. Abstract: Demographic analysis of growth responses to pruning in fruit trees seeks the quantification of the typology of new shoots originating from the remaining branches. Pruning of hedgerows using mechanical discs is becoming increasingly common in orchards, but little information is available as to how such pruning, which does not discriminate between branch size, wood age at the cutting point, branch type, or position, modifies subsequent new shoot demography. Hence, the experiment described in this study in young olive trees (cv. Arbequina) assessed the following questions: (1) Is the type and growth of new shoots associated with the intensity of mechanical pruning and/or the wood age on which they grow? (2) How many growing seasons does it take for new shoots formed after pruning to flower? The principal hypothesis was that a greater proportion of vigorous watersprouts form compared to low vigor shoots as wood age at the cutting points increases with canopy pruning depth, and that the watersprouts have low flowering potential. Both new shoot growth and return flowering were monitored on exposed supporting wood over several growing seasons after implementing three winter (25W, 50W, and 75W) pruning levels of increasing intensity and one summer pruning (75S) treatment along with an unpruned control (CON). As hypothesized, a greater number and elongation of vigorous watersprouts were found as wood age increased at the cutting points with greater winter pruning intensity, and the watersprouts had low levels of return flowering even 3 full years after pruning compared to the CON. Growth of low vigor shoots was relatively more important than watersprout growth in the severe summer pruning treatment, although 3 years after the summer pruning flowering was not fully recovered. In contrast, the more lightly pruned winter treatments (25W, 50W) did not show significant differences in flowering with the CON at the end of 3 years. Thus, mechanical hedge pruning in olive trees should be light-to-moderate to avoid the formation of watersprouts on older wood, which leads to long-term reductions in flowering.Fil: Albarracin, Valeria Mariel. Centro Regional de Investigaciones Cientificas y TRansferencia Tecnológica La Rioja (CRILAR) - Provincia de La Rioja - UNLaR - SEGEMAR - UNCa - CONICET. ; Argentina. Ministerio de Agroindustria - Subsecretaria de Agricultura, Bs As ; ArgentinaFil: Hall, Antonio Juan. Universidad de Buenos Aires, Facultad de Agronomía (IFEVA), CONICET; ArgentinaFil: Searles, Peter Stoughton. Centro Regional de Investigaciones Cientificas y TRansferencia Tecnológica La Rioja (CRILAR) - Provincia de La Rioja - UNLaR - SEGEMAR - UNCa - CONICET; ArgentinaFil: Rousseaux, Maria Cecilia. Centro Regional de Investigaciones Cientificas y TRansferencia Tecnológica La Rioja (CRILAR) - Provincia de La Rioja - UNLaR - SEGEMAR - UNCa - CONICET; Argentin

Study of energetic properties of different tree organs in six Olea europaea L. cultivars

Pruning is an important horticultural practice for the management of olive orchards (Olea europaea L.) that generates a considerable amount of residues every year. Olive orchards are increasingly expanding beyond the Mediterranean Basin to new growing Countries (Australia, California, Argentina, Chile and Uruguay) and this will certainly lead to larger availability of pruning material. Currently, the interest in use of olive tree pruning residues for energy purposes is increasing but unfortunately, the information on the differences among organs of the tree, in terms of calorific value and ash content, is scarce. Another unknown aspect is the effect of cultivar vigour on dry matter partition among different tree organs, these are important traits to establish the energetic quality of pruning residues. The aim of this research was to study energetic aspects of six olive cultivars, largely grown in the Sicilian olive industry and characterized by different vigour. The trees taken into consideration in the study were selected in an experimental orchard to avoid any effect due to differences in environmental conditions and management. The energetic characteristics, calorific value and ash content, were evaluated for the various tree organs particularly shoots, leaves and branches; also root system was evaluated, although the roots can only be used once the trees are uprooted. Significant differences were observed in the calorific values among the different tree organs and the cultivars. Regarding the ash, shoots and leaves showed the highest content with respect to the other organs, thus causing a possible tendency in slagging with fouling and corrosion of boiler components

Comparison of fermentation strategies for ethanol production from olive tree pruning biomass

Olive tree pruning is a widely available and low cost lignocellulosic residue generated every year, being a potential source for bioproducts and renewable fuels production. In this context, this work has as main objective to propose an efficient scheme for the production of second generation ethanol from olive tree pruning, focusing on the evaluation of different detoxification strategies (activated carbon, ammonium hydroxide and overliming) of the liquid fraction obtained after pretreatment, as well as different configurations of enzymatic hydrolysis and fermentation (including hydrolysis and sequential or simultaneous fermentation, pre-saccharification or co-fermentation) of the pretreated olive tree pruning solid. The best results of each fraction were tested in slurry, at varying initial solid loadings and aeration levels. The use of NH4OH 5N as a detoxification method and the pre-saccharification and co-fermentation configuration without aeration are proposed, resulting in 13.86 g ethanol/100 g raw material after 46 hours of process

Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

Drying kinetics of olive stone and olive-tree pruning, two important biomasses from olive culture, was experimentally assessed at six different temperatures (from 343 K to 393 K) and four sample thicknesses (from 15 to 50 mm). Analysis of the drying curves revealed that Page's model was suitable for predicting the drying characteristics of both solid biofuels. From this analysis, two new mathematical equations to describe the dependence of moisture ratio with temperature and drying time were also proposed. The values of effective water diffusivity, calculated at the falling rate period by using Fick's second law of diffusion, increased when increasing drying temperature and sample thickness. Diffusivities for olivetree pruning (3.41 108 e 32.5 108 m2 /s) were almost twice higher than those for olive stone (1.87 108 e 16.4 108 m2 /s).Junta de Andalucía y fondos europeos FEDER - AGR-650