Aneurysms of the intracranial segment of the ophthalmic artery trunk. case report and systematic literature review

Aneurysms arising from the ophthalmic artery trunk (OAT) are very rare, particularly in the artery's intracranial course. The onset of a subarachnoid hemorrhage (SAH) from a ruptured OAT aneurysm in this segment is extremely rare. We present a case and discuss the anatomy, clinical significance, and therapeutic options for an aneurysm at this site. We also retrospectively analyzed the record of a patient with a ruptured aneurysm of the intracranial segment of the OAT and conducted a comprehensive and systematic review of the PubMed and Scopus databases for literature on this pathology. Only one case report of SAH from an aneurysm of the intracranial segment of the OAT was published in the literature. Only in our case was the intracranial OAT segment aneurysm discovered in the acute phase of SAH. Conventional angiography with three-dimensional acquisition may help detect aneurysms at this level. Detailed knowledge of the anatomy of the OAT is of paramount importance for both surgical and endovascular approaches. Surgical treatment is complex because of difficulties in accessing the orbital region and the risk of optic nerve and vascular injuries. Endovascular treatment, when feasible, could be a good alternative to reduce the risk of loss of vision related to surgical manipulation

Impact dehulling oat grain to improve quality of on-farm produced feed. I. Hullability and associated changes in nutritive value and energy content

High hull content of oat (Avena sativa L.) limits its use as on-farm feed. Dehulling, used in the oat processing industry, can be performed on-farm, to increase nutritive value and energy content. A laboratory model of an impact oat dehuller, similar to a commercial device, was used to study the effects of rotation speed, grain characteristics and moisture content on hullability and groat energy content. Grain of oat cultivar Salo [from official variety trials, MTT Agrifood Research Finland, Jokioinen (60°49'N), 1996–2000] was assessed for quality prior to dehulling. Impact dehulling rotation speed ranged from 200 to 500 r min-1 at 50 r min-1 intervals, with moisture content of grains ranging from 10% up to 18%. Dehulling improved oat energy content markedly. Hullability was better at higher rotation speeds. 350 r min-1 was determined to be adequate to result in improved quality as no marked additional improvements were demonstrated by increasing rotation speed further. As the proportion of hulless groats increased with higher rotation speeds, nutritional and energy content of groat yield improved consistently. The higher the grain moisture, the higher the proportion of grains retaining hulls. Impact dehulling proved to be a potentially useful method to increase energy content of oat grains on-farm

Discrete Imaging Models for Three-Dimensional Optoacoustic Tomography using Radially Symmetric Expansion Functions

Optoacoustic tomography (OAT), also known as photoacoustic tomography, is an emerging computed biomedical imaging modality that exploits optical contrast and ultrasonic detection principles. Iterative image reconstruction algorithms that are based on discrete imaging models are actively being developed for OAT due to their ability to improve image quality by incorporating accurate models of the imaging physics, instrument response, and measurement noise. In this work, we investigate the use of discrete imaging models based on Kaiser-Bessel window functions for iterative image reconstruction in OAT. A closed-form expression for the pressure produced by a Kaiser-Bessel function is calculated, which facilitates accurate computation of the system matrix. Computer-simulation and experimental studies are employed to demonstrate the potential advantages of Kaiser-Bessel function-based iterative image reconstruction in OAT

Oat Variety Trial

Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or forage, grain oats are a potential revenue source for farmers. According to the 2007 census, about 200 acres of land in Vermont is cultivated for oat grain production, with an average yield of 1747 lbs ac-1. With the exception of hull-less varieties, oats need to be de-hulled before being used for human consumption and further processing is required to make oatmeal, steel cut oats, or oat flour. Since 2009, the University of Vermont Extension Program has conducted oat variety trials to provide yield comparisons in Vermont’s climate. Varietal selection is one of the most important aspects of crop production and significantly influences yield potential. It is important to remember, however, that the data presented are from replicated research trials from only one location in Vermont and represent only one season. The goal of this project was to evaluate yields and protein of thirteen oat varieties

Oat Variety Trial Report

Oats (Avena sativa L.) have a long history of being grown in the Northeast. Although most of the oats are planted for a cover crop or hay, growing oats for grain is another potential revenue source for farmers. According to the 2007 census, about 200 acres of land in Vermont is cultivated for oat grain production, with an average yield of 1747 lbs/acre. Unless, a hulless variety is grown, oats need to be hulled before being used for human consumption, and further processing is required to make oatmeal, steel cut oats or oat flour. The goal of this project was to evaluate yields and processing characteristics of oat varieties

Oat Variety Trial

Oats (Avena sativa L.) have a long history of production in the Northeast. Although most oats are planted for a cover crop or forage, grain oats are a potential revenue source for farmers. According to the 2007 census, about 200 acres of land in Vermont is cultivated for oat grain production, with an average yield of 1747 lbs per acre. With the exception of hull-less varieties, oats need to be de-hulled before being used for human consumption and further processing is required to make oatmeal, steel cut oats, or oat flour. Since 2009, the University of Vermont Extension Program has conducted oat variety trials to provide yield comparisons in Vermont’s climate. Varietal selection is one of the most important aspects of crop production and significantly influences yield potential. It is important to remember, however, that the data presented are from replicated research trials from only one location in Vermont and represent only one season. The goal of this project was to evaluate yields and protein of eleven oat varieties

Control of Aphids on Spring Oats and Winter Wheat With Slow Release Granular Systemic Insecticides

Aphid infestations (Homoptera: Aphididae) on spring oat (Avena sativa) cv. \u27Ogle\u27, and during the fall on winter wheat (Triticum aestivum) cv. \u27Clark\u27, composed mainly of Rhopalosiphum padi and Macrosiphum avenae, were reduced with applications at the 2-3 leaf stage of slow release granular formulations of acephate, carbofuran, and disulfoton, compared with carbofuran 15G and untreated controls, in field trials during 1990-1991 in northwestern Indiana. These field results corroborated those obtained by previous studies with the same formulations and dosages in the laboratory. In oat, all insecticide treatments reduced aphid populations and percent- age aphid~infested plants, with a residual action of ca. 25 d. Barley yellow dwarf virus-like visual symptoms were reduced with disulfoton. In winter wheat, the residual action of all insecticide treatments in the fall lasted up to 19 d. The carbofuran treatment on winter wheat seedlings caused earthworms to move out of the soil, where they died; an effect requirining further study. Percentage of aphid-infested plants revealed relatively Wlder differences among tratments than total number of aphids in both test crops. Predation by Coleomegilla maculata (Coleoptera: Coccinellidae) contributed to the overall reduction of spring populations of cereal aphids in wheat and oat. Aphid mummies parasitized by micro-hymenopterans were common in oat plants

Investigation of iterative image reconstruction in three-dimensional optoacoustic tomography

Iterative image reconstruction algorithms for optoacoustic tomography (OAT), also known as photoacoustic tomography, have the ability to improve image quality over analytic algorithms due to their ability to incorporate accurate models of the imaging physics, instrument response, and measurement noise. However, to date, there have been few reported attempts to employ advanced iterative image reconstruction algorithms for improving image quality in three-dimensional (3D) OAT. In this work, we implement and investigate two iterative image reconstruction methods for use with a 3D OAT small animal imager: namely, a penalized least-squares (PLS) method employing a quadratic smoothness penalty and a PLS method employing a total variation norm penalty. The reconstruction algorithms employ accurate models of the ultrasonic transducer impulse responses. Experimental data sets are employed to compare the performances of the iterative reconstruction algorithms to that of a 3D filtered backprojection (FBP) algorithm. By use of quantitative measures of image quality, we demonstrate that the iterative reconstruction algorithms can mitigate image artifacts and preserve spatial resolution more effectively than FBP algorithms. These features suggest that the use of advanced image reconstruction algorithms can improve the effectiveness of 3D OAT while reducing the amount of data required for biomedical applications

Spin squeezing: transforming one-axis-twisting into two-axis-twisting

Squeezed spin states possess unique quantum correlation or entanglement that are of significant promises for advancing quantum information processing and quantum metrology. In recent back to back publications [C. Gross \textit{et al, Nature} \textbf{464}, 1165 (2010) and Max F. Riedel \textit{et al, Nature} \textbf{464}, 1170 (2010)], reduced spin fluctuations are observed leading to spin squeezing at -8.2dB and -2.5dB respectively in two-component atomic condensates exhibiting one-axis-twisting interactions (OAT). The noise reduction limit for the OAT interaction scales as $\propto 1/{N^{2/3}}$, which for a condensate with $N\sim 10^3$ atoms, is about 100 times below standard quantum limit. We present a scheme using repeated Rabi pulses capable of transforming the OAT spin squeezing into the two-axis-twisting type, leading to Heisenberg limited noise reduction $\propto 1/N$, or an extra 10-fold improvement for $N\sim 10^3$.Comment: 4 pages, 3 figure