Nutritional Composition of Bitter Gourd Types (Momordica Charantia L.)

Bitter gourd has important role as a source of carbohydrate, proteins, vitamins, minerals and other nutrients in human diet (Ali et al., 2008) which are necessary for maintaining proper health. To assess the chemical and nutritional composition of the selected bitter gourd types in the fresh and dried form, the following parameters were determined i.e. total carbohydrate, protein, dietary fibre, moisture, β carotene, vitamin C, folic acid, calcium, phosphorus, sodium, potassium, iron, manganese, copper and zinc. The study revealed that highest protein, moisture, vitamin C and folic acid content were found in Light green big (2.06 g, 90.40 per cent, 98.2 mg and 0.10 µg/ ml respectively). Highest carbohydrate and fibre content was found in light green small (8.22 g and 1.21 g). The amount of beta carotene was found to be highest in nei paval sample (140.03 mcg/100g). In the case of mineral analysis, highest calcium, phosphorus and sodium content were found in light green big (25.44 mg/ 100g and 79.64 mg/100 g 20.12 mg / 100 g respectively). The potassium and iron content was found highest in nei paval (174.46 mg/ 100 g 2.14 mg). Highest manganese, copper and zinc content were noticed in light green big (34.57 mg, 40.17 mg and 90.41 mg/ 100g respectively)

Household resources, household composition, and child nutritional outcomes

In many developing countries the composition of rural households is influenced by the migration of adult household members to urban locations in search of employment. Children may be left in the care of their mother alone, or in the care of grandparents when both parents have migrated. Using representative data from rural Northeast Thailand, this paper investigates whether household composition has any effect on the nutritional outcomes of children. Our findings suggest that household types other than nuclear families result in some significantly worse child nutritional outcomes. One implication is that governments should target programs to protect the welfare of the children of migrants in origin communities.migration, household composition, children, Thailand, Consumer/Household Economics, I12, O15, O18,

Ontogenetic and temporal variability in the fat content and fatty acid composition of Atlantic herring (Clupea harengus) from the Bay of Fundy, Canada

Atlantic herring (Clupea harengus) is an ecologically and economically valuable species in many food webs, yet surprisingly little is known about the variation in the nutritional quality of these fish. Atlantic herring collected from 2005 through 2008 from the Bay of Fundy, Canada, were examined for variability in their nutritional quality by using total lipid content (n=889) and fatty acid composition (n=551) as proxies for nutritional value. A significant positive relationship was found between fish length and total lipid content. Atlantic herring also had significantly different fatty acid signatures by age. Fish from 2005 had significantly lower total lipid content than fish from 2006 through 2008, and all years had significantly different fatty acid signatures. Summer fish were significantly fatter than winter fish and had significantly different fatty acid signatures. For all comparisons (ontogenetic, annual, and seasonal) percent concentrations of omega-3, -6, and long-chain monounsaturated fatty acids were the most important for distinguishing between the fatty acid signatures of fish. This study underscores the importance of quantifying variation in prey quality synoptically with prey quantity in food webs over ontogenetic and temporal scales when evaluating the effect of prey nutritional quality on predators and on modeling trophic dynamics

Reference Standards for Lean Mass Measures Using GE Dual Energy X-Ray Absorptiometry in Caucasian Adults

Body composition assessments commonly focus predominantly on fat mass, however lean mass (LM) measurements also provide useful information regarding clinical and nutritional status. LM measurements help predict health outcomes and diagnose sarcopenia, which has been associated with frailty. Dual energy x-ray absorptiometry (DXA) is an established technique used in clinical and research settings to assess body composition including total and regional LM. Currently, there are no reference values available that were derived from GE-Healthcare DXA systems directly for US adults for LM, LM index (LMI), percent LM (% LM), and appendicular lean mass index (ALMI) and it is known that whole-body and regional LM measures differ by DXA manufacturer

Nutritional Composition of Water Hyacinths Grown on Domestic Sewage

No abstract availabl

Utilization of trawl bycatch in Gujarat (India)

Bycatch from trawlers forms a signifi cant quantity of the total marine fi sh landings along the northwest coast of India, particularly in the state of Gujarat, which contributes about 23 percent of the total marine fi sh landings in the country. This paper discusses the composition of this bycatch, its signifi cance in terms of nutritional value, its present utilization pattern and the scope for improvement

Nutritional Requirements for Space Station Freedom Crews

The purpose of this report was to set preliminary nutritional requirements for crewmembers flying from 90 to 180 day missions on Space Station Freedom. Specific recommendations included providing crewmembers with in flight feedback on nutritional intake, weight and strength, and incorporating issues of energy intake, body weight, body composition, strength, and protein intake in the flight medicine program. Exercise must be considered an integral part of any plan to maintain nutritional status, especially those modes that stress the skeleton and maintain body weight. Nutrient intake, amount of exercise, and drugs ingested must be recorded daily; high priority should be given to development of fully automated record systems that minimize astronauts' effort. A system of nutritional supplements should be developed to provide a method for reducing intake deficits that become apparent. Finally, post flight monitoring should include bone density, muscle mass and function, and iron status at three and six months after landing

Do the poor need nutrition education? Some methodogical issues and suggestive evidence from Kinshasa, Zaire

African Studies Center Working Paper No. 2INTRODUCTION: It is frequently asserted that the diets of poor urban households in Africa and elsewhere are not nutritionally optimal, The composition of family food purchases is thought to be quite inefficient in many cases, reflecting the nutritional ignorance of the purchasers. At the same time, intrafamilial allocation of available foodstuffs is often seen as irrational in the sense that adult males, the least nutritionally vulnerable group, are given preference in feeding. [TRUNCATED

Effect of production system and geographic location on milk quality parameters

A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk from organic and conventional production systems in 5 geographic regions in Europe (Wales, England, Denmark, Sweden and Italy). Levels of nutritionally desirable mono- and poly-unsaturated fatty acids (vaccenic acid, CLA, α-linolenic acid) and/or a range of fat soluble antioxidants were found to be significantly higher in organic milk

Production and nutritional composition of two annual ryegrass cultivars (Diploid and Tetraploid)

The feed cost represents the major cost in milk production. Direct grazing and forage produced on the dairy farm could allow the farmer to a better feed production cost control. Ryegrass have been extensively used for grazing and forage production. This study evaluates the production and nutritional composition of two ryegrass cultivars diploid and tetraploid alone or in a binary mixture (50:50). The results showed that the binary mixture is a good option because of its higher production of DM/ha, higher ME and NFC and lower content of NDF, ADF and ADL.info:eu-repo/semantics/publishedVersio