Properties and functions of organic materials in poor agricultural soil condition

A field experiment was conducted under different soil strata in poor agricultural soil condition. Each soil stratum was treated separately with different organic material for soil fertility management. These organic materials are cow dung, sheep dung, goat dung, donkey dung, rice husks, millet husks, Acacia albida, Acacia nilotica, wood ash, house refuses, and combination of all ‘ani-cro-ber’. In the first assessment, soil structure, texture, colour, consistency, bulk density were determined in the field, while in the second assessment N, P, K, Na, Ca, OC, OM and pH were determined under specific laboratory analysis. It is believed that the use of organic materials in soil management is a good way to improve and maintain soil quality and soil fertility rehabilitation in poor agricultural soil condition

Emissions from village cookstoves in Haryana, India, and their potential impacts on air quality

Air quality in rural India is impacted by residential cooking and heating with biomass fuels. In this study, emissions of CO, CO2, and 76 volatile organic compounds (VOCs) and fine particulate matter (PM2.5) were quantified to better understand the relationship between cook fire emissions and ambient ozone and secondary organic aerosol (SOA) formation. Cooking was carried out by a local cook, and traditional dishes were prepared on locally built chulha or angithi cookstoves using brushwood or dung fuels. Cook fire emissions were collected throughout the cooking event in a Kynar bag (VOCs) and on polytetrafluoroethylene (PTFE) filters (PM2.5). Gas samples were transferred from a Kynar bag to previously evacuated stainless-steel canisters and analyzed using gas chromatography coupled to flame ionization, electron capture, and mass spectrometry detectors. VOC emission factors were calculated from the measured mixing ratios using the carbon-balance method, which assumes that all carbon in the fuel is converted to CO2, CO, VOCs, and PM2.5 when the fuel is burned. Filter samples were weighed to calculate PM2.5 emission factors. Dung fuels and angithi cookstoves resulted in significantly higher emissions of most VOCs (p < 0.05). Utilizing dung-angithi cook fires resulted in twice as much of the measured VOCs compared to dung-chulha and 4 times as much as brushwood-chulha, with 84.0, 43.2, and 17.2g measured VOCkgg fuel carbon, respectively. This matches expectations, as the use of dung fuels and angithi cookstoves results in lower modified combustion efficiencies compared to brushwood fuels and chulha cookstoves. Alkynes and benzene were exceptions and had significantly higher emissions when cooking using a chulha as opposed to an angithi with dung fuel (for example, benzene emission factors were 3.18gkgg fuel carbon for dung-chulha and 2.38gkgg fuel carbon for dung-angithi). This study estimated that 3 times as much SOA and ozone in the maximum incremental reactivity (MIR) regime may be produced from dung-chulha as opposed to brushwood-chulha cook fires. Aromatic compounds dominated as SOA precursors from all types of cook fires, but benzene was responsible for the majority of SOA formation potential from all chulha cook fire VOCs, while substituted aromatics were more important for dung-angithi. Future studies should investigate benzene exposures from different stove and fuel combinations and model SOA formation from cook fire VOCs to verify public health and air quality impacts from cook fires

The influence of feeding strategy on growth and rejection of herbage around dung pats and their decomposition

Fresh cattle dung from four farms with different feeding strategies was used to create artificial dung pats in a continuously grazed pasture in order to compare the rejection of herbage growing around the pats, the effect on undisturbed herbage growth under cages and pat decomposition. The first farm was an extensive organic farm (ORGE) with young steers grazing on a biodiverse sward. The second was an intensive organic farm (ORGI) with dairy cattle grazing on a grass/clover sward during the day and fed low-protein forages indoors. The third dung used was from an integrated farm (TNT), where the feeding strategy was aiming for high dung quality by including straw in the diet. The fourth examined dung was from a conventional farm (CONV) aiming for a high milk production per cow, where fertilized grazed grass was the main component of the diet. A human smell test was performed to rank the odour of the four dungs. After 6 weeks of continuous grazing with dairy cattle, herbage yield around TNT pats tended to be lowest, whilst undisturbed herbage yield in and around caged TNT pats was highest (

New dung beetle (Coleoptera: Scarabaeidae) records for Florida

New dung beetle (Coleoptera: Scarabaeidae) records for Florid

Ecological sustainability in rangelands : the contribution of dung beetles in secondary seed dispersal (case study: Chaharmahal and Bakhtiari province, Iran)

Ecological sustainability has been recognized as one of the main aspects of sustainable development of rangelands, at which different kinds of animal including insects, make substantial contributions. Dung beetles, known as dung-visiting insects, play several key roles in many ecological functions from which benefit both terrestrial ecosystems and human population. Specifically, they benefit rangelands through reducing greenhouse gas emission, nutrient cycling, plant growth enhancement, trophic regulation and pollination and secondary seed dispersal. This study examined secondary seed dispersal as one of the ecological functions of dung beetles, in Chaharmahal and Bakhtiari province, Iran. We applied an experimental approach to measure ecological function (i.e. seed removal) by functional groups of dung beetles. We tested whether functional dung beetle groups influence secondary seed dispersal differently. Through repeated standardized samples of sheep dung, data obtained regularly during two different months August and November in 2013. The results show that dung beetles play a role in secondary seed dispersal. However, it is affected by seed size, so that seed removal increased in the order of, large, medium and small size, respectively. The significant differences between treatments were found for small seeds in the both months. More seeds were dispersed from treatment t02 (all combinations of functional groups except large rollers) in August, while in November more seeds from treatments t01 (dwellers plus large and small tunnelers plus large and small rollers) and t03 (the combinations of dwellers plus small tunnelers, and small rollers) were removed. As a conclusion, it is suggested that if it is to guarantee the ecological sustainability of rangelands, paying attention to the ecological functions of dung beetles is crucial

Assessment of Biofertilizer Quality and Health Implications of Anaerobic Digestion Effluent of Cow Dung and Chicken Droppings

Anaerobic digestate have been identified as a rich source of essential plant nutrients. Nevertheless, its safety measured by the concentration of pathogen present is of great concern to end users. This research explored the efficiency of the mesophilic biodigestion process in the stabilization and sanitization of cow dung and chicken droppings. Six (6) kg each of cow dung and chicken droppings were collected fresh and free from impurities, pre-fermented, mixed with water in the ratio 1:1 w/v to form slurry, fed into the respective reactors and digested for 30 days at an average ambient temperature of 30 � 2 �C. The pH of the medium fluctuated between 6.5 and 8.0. The analysis of the feedstock and effluent of the digesters showed that a total solids reduction of 75.3% and 60.1% were recorded for cow dung and chicken droppings while the reduction in total coliforms was 95% and 70% respectively for the dung and droppings. Microbial analysis of the biofertilizer produced reveals both aerobic and anaerobic organisms which include species of Pseudomonas, Klebsiella, Clostridium, Bacillus, Bacteroides, Salmonella, Penicillum and Aspergillus. Escherichia coli and Shigella spp. were removed while species of Salmonella and Klebsiella were still present in the digestate. Notwithstanding these results, the digestate still requires further treatment for it to be suitable for application on unrestricted crops either as fertilizer; otherwise a health problem would be created as attempt is made to improve soil fertilit

Quantifying responses of dung beetles to fire disturbance in tropical forests:the importance of trapping method and seasonality

Understanding how biodiversity responds to environmental changes is essential to provide the evidence-base that underpins conservation initiatives. The present study provides a standardized comparison between unbaited flight intercept traps (FIT) and baited pitfall traps (BPT) for sampling dung beetles. We examine the effectiveness of the two to assess fire disturbance effects and how trap performance is affected by seasonality. The study was carried out in a transitional forest between Cerrado (Brazilian Savanna) and Amazon Forest. Dung beetles were collected during one wet and one dry sampling season. The two methods sampled different portions of the local beetle assemblage. Both FIT and BPT were sensitive to fire disturbance during the wet season, but only BPT detected community differences during the dry season. Both traps showed similar correlation with environmental factors. Our results indicate that seasonality had a stronger effect than trap type, with BPT more effective and robust under low population numbers, and FIT more sensitive to fine scale heterogeneity patterns. This study shows the strengths and weaknesses of two commonly used methodologies for sampling dung beetles in tropical forests, as well as highlighting the importance of seasonality in shaping the results obtained by both sampling strategies