The Impact Of Socio-Demographic Factors And Political Perceptions On Consumer Attitudes Towards Genetically Modified Foods: An Econometric Investigation

This survey-based paper investigates the impact of socio-demographic factors, along with political perceptions, as expressed by attitudes towards globalization, on consumer attitudes towards GM foods, in Greece. Different aspects of consumer attitudes regarding GM foods are examined, such as general preference, banning, labeling, intention to purchase them at a sufficiently low price, the nutritional category of food product and the proximity of the genetic modification to the final product. Econometric analysis using Logit and Probit models was conducted. Estimates clearly show that in general, attitudes towards GM foods are not affected by socio-demographic characteristics. However, political perceptions are a significant influential factor.Globalization, political, genetically modified food, econometric, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety, D12, M31, R22,

ANALISIS SIKAP KONSUMEN TERHADAP PRODUK SAGU IKAN DI KOTA TERNATE PROVINSI MALUKU UTARA

This study aims to analyze the attitude of consumers of sagu ikan products with the attributes of appearance, color, aroma, taste and texture. The place and time of the research was carried out in Ternate City North Moluccas Province from January to July 2023. The data used were primary and secondary data, the number of respondents involved was 50 respondents. The analytical method used is multiattribute fishbein analysis. Based on the results of research on consumer attitudes towards fish sago products, the following conclusions can be put forward: 1). with an average value of 7.06 to 7.73 this shows that fish sago products from the four attributes are liked and accepted. 2). Based on the results of Fishbein analysis to determine attitudes towards consumers of sagukan products on four attributes, namely appearance, color, aroma, taste and texture based on the category of consumer attitudes towards sago fish with an AO value of 237.96 in the interval (200 – 250) This means that consumer attitudes towards fish sago products are in the very good category

DETERMINANTS OF CONSUMER ATTITUDES AND PURCHASE INTENTIONS WITH REGARD TO GM FOODS

Consumer acceptance of genetically modified (GM) products has become a vital factor in determining how prosperous the markets for GM products will be in the future. This phenomenon creates increased interest in understanding consumer attitudes and purchase intentions with regard to GM foods. Thus, this paper presents results based on a contingent valuation questionnaire designed to assess consumer knowledge, awareness and willingness to purchase GM-tomatoes in Huntsville metropolitan area, Alabama. The results suggest that attitudes and purchase decisions concerning GM foods are generally negative, highly complex and are based on several factors.Consumer/Household Economics,

Consumer attitudes and expectations of organic wine

Within the European Union-funded research project ORWINE (Organic viticulture and wine-making) a qualitative consumer study was carried out in 2006 in the four case study countries Italy, France, Germany and Switzerland. The aim of the study was to identify consumers’ attitudes and expectations of organic wine. In all case study countries, organic wine has a positive image regarding grape production and wine processing. Furthermore, organic wine is perceived as being healthier compared to conventional wine. However, regarding the sensorial quality, organic wine still faces image problems, although the taste image has improved. Consumers expect that organic wine is healthy, pure and naturally produced. A majority are sceptical of using sulphites and other additives and processing aids in organic wine processing. If organic wine processing is regulated on EU-level, consumers will expect that these rules governing organic wine fit with the image and expectations of organic wine being a “natural” and healthy product, which obtains as much as possible the original attributes and quality

Whence brand evaluations ? Investigating the relevance of personal and extrapersonal associations in brand attitudes

A recent conceptualization of the structure of attitudes proposes that people may hold associations that contribute to their personal attitudes about an object (personal associations) but also highly salient associations that do not contribute to their attitudes toward the object (extrapersonal associations; Olson and Fazio 2004). We conducted three studies with brands in the automobile industry to investigate the applicability of this new association typology to consumer attitude domains. Study 1 suggests the presence of extrapersonal associations for all brands investigated, by showing that some highly salient brand associations indeed contribute to brand attitudes but other similarly salient associations do not. Experimental data in Study 2 indicate that an individual difference, consumer expertise with the category, impacts the accessibility of personal associations in a brand evaluation context. Study 3 further strengthens the validity of the new typology by showing that it can meaningfully explain the different types of associations made accessible by persuasive messages. Taken together, our three studies provide strong support for Olson and Fazio’s (2004) framework and highlight its value for a better understanding of the nature of the brand associations that shape consumer brand attitudes. 2personal association; extrapersonal associations; attitudes; brand

Consumer Attitudes Regarding Information Technology Usage

This paper intends to formulate the hypotheses for the factors that influence individuals to adopt Information Technology as a mean to conduct the traditional services. The hypotheses are developed based on previous works utilizing the theories on technology acceptance and on related findings from empirical studies on information technologies, e-commerce and e-banking.consumer, electronic services, hypotheses, influence factors, theories of technology acceptance

U.S. CONSUMER ATTITUDES TOWARD FOOD BIOTECHNOLOGY

This study examines consumer attitudes in the U.S. toward genetically modified food over time. Five surveys conducted by the International Food Information Council (1999 - 2001) are used to determine what factors significantly influence consumers' willingness to try food products genetically modified to reduce pesticide usage or improve taste.Consumer/Household Economics,

Does Consumer Confidence Forecast Household Spending? The Euro Area Case

The following analysis, based on error correction models, suggests that consumer confidence, together with traditional macroeconomic variables, contains a forecasting and explicative power on consumption. By including consumer confidence in a consumption function, consumer confidence releases a significant coefficient. Such a confidence-augmented consumption model provides good forecasting results.Consumer confidence; consumption function; forecasting; consumer attitudes and behaviour; households

A Cross-Cultural Comparison of Cognitive Responses, Beliefs, and Attitudes Toward Advertising in General in Two Asian Countries

An important research topic in advertising is the study of consumer advertising perceptions. As shown by previous research, these perceptions affect attitude-toward-advertising-in-general which, ultimately, affects consumer brand attitudes and purchase intentions. Understanding consumer ad perceptions is useful to advertising practitioners in developing and implementing effective ad campaigns both nationally and internationally. Our study extends previous research efforts by comparing the cognitive responses, beliefs, and attitudes of consumers regarding advertising in two countries located in Southeast Asia. While results indicate similar advertising beliefs (in direction) and favorable attitudes, differences in cognitive responses and magnitude of beliefs and favorable attitudes exist. The implications of various results are then discussed

A Continuum of Consumer Attitudes Toward Genetically Modified Foods in the United States

A national telephone survey was conducted in the United States in April 2002 to study the consumer acceptance of genetically modified (GM) foods. Attitudes toward GM foods were examined through the use of a multiple correspondence analysis (MCA), analyzing the interrelationships among many categorical variables. This method was combined with a cluster analysis to construct a typology of consumers' attitudes. Four distinct classes of attitudes were finally extracted, denoted as: Proponents, Non-Opponents, Moderate Opponents, and Extreme Opponents. It was estimated that only 35% of the surveyed population was opposed to GM foods.consumer acceptance, correspondence analysis, GM foods, telephone survey, Consumer/Household Economics, Research and Development/Tech Change/Emerging Technologies,