Green Municipal Building Ordinances

In 2006 the town of Babylon, NY adopted a local law that requires LEED certification for “new construction of commercial buildings, office buildings, industrial buildings, multiple residence, or senior citizen multiple residence over 4,000 square feet”. As an incentive, the town will refund certification fees paid by developers if a new project achieves LEED status

Iowa Law Enforcement Academy Annual Report, FY 2009

The Iowa Law Enforcement Academy (ILEA) was created by an act of the Iowa legislature in 1967 with its purpose being to upgrade law enforcement to professional status. The specific goals were to maximize training opportunities for law enforcement officers, to coordinate training and to set standards for the law enforcement services. The Academy establishes minimum standards for Iowa law enforcement and grants officer certification. The Academy has the responsibility to de-certify or to suspend officer‟s certification when necessary

What Does Certification Tell Us About Teacher Effectiveness? Evidence from New York City

We use six years of data on student test performance to evaluate the effectiveness of certified, uncertified, and alternatively certified teachers in the New York City public schools. On average, the certification status of a teacher has at most small impacts on student test performance. However, among those with the same certification status, there are large and persistent differences in teacher effectiveness. This evidence suggests that classroom performance during the first two years, rather than certification status, is a more reliable indicator of a teacher's future effectiveness. We also evaluate turnover among teachers with different certification status, and the impact on student achievement of hiring teachers with predictably high turnover. Given relatively modest estimates of experience differentials, even high turnover groups (such as Teach for America participants) would have to be only slightly more effective in their first year to offset the negative effects of their high exit rates.

TRACEABILITY AND CERTIFICATION IN MEAT SUPPLY CHAINS

Food safety problems such as the BSE and dioxin crises focused attention on traceability systems and the certification of such systems. This study analyzes the status and perspectives of traceability systems and certification schemes, and reviews their potential costs and benefits. Results indicate that traceability and certification in meat supply chains comprise a very dynamic area with an increasing impact. Necessary transparency, control of livestock epidemics, increasing due diligence, and a declining role for governments are critical factors. Findings also reveal there is a general focus on the technical characteristics of traceability and certification, and there is a lack of economic considerations. Therefore, specific topics are emphasized for an economic research agenda, such as an analysis of the break-even point for the level of detail of traceability systems, the reconsideration of liability and recall insurance schemes, and regulatory incentives to motivate adoption by free-riders.certification, cost-benefit analysis, livestock production, supply chain, traceability, Industrial Organization, Livestock Production/Industries,

Managing animal health status information in the cattle market

The paper analyses the problem of information in the cattle market, particularly as it relates to the status of animal health, and discusses ways to limit it with the view to improving social surplus. Against this background, it aims to achieve three major objectives. Firstly, it describes the ways of improving the level of information through such schemes as Conventional Warranties and Third Party Certification and the different choices made by sellers and buyers in the presence of these schemes. Secondly, it studies the various ways by which these schemes make an impact on equilibria in different markets (i.e., the pooling market and the premium market), and, consequently, on the social surplus. Thirdly, it identifies the necessary conditions for a third party/public decision-maker to increase social surplus and reduce the negative externality caused by disease by managing and supporting Third Party Certification. The paper shows that product certification and product warranty cannot coexist because product warranty is suboptimal. It also shows that certification, and a possible supporting of certification or animal testing does not necessarily improve the safety of the trade.Asymmetric information, Third-Party certification, Disease Externalities, Livestock Production/Industries,

LIVE 2001 Meeting Minutes

This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2001. Topics covered in the meeting minutes include IOBC\u27s (International Organisation for Biological Control) approval of LIVE\u27s certification, LIVE\u27s 501(c)(3) status, and inspection specifications and the schedule for LIVE certification

STATE-MANDATED FOOD SAFETY CERTIFICATION REQUIREMENTS FOR RESTAURANTS: A 2002 REVIEW OF STATES

The Food and Drug Administration publishes a Standard Food Code which individual states either ratify, or amend and ratify, as the State Food Code. New Jersey has not adopted any revisions to the FDA Standard Food Code since 1993. Currently, the New Jersey Department of Health and Senior Services is considering the implementation of a mandatory food safety certification program for all of the state's foodservice establishments beginning in April 2003. Foodservice businesses serving "high risk" populations, such as the young, ill, or elderly, will be the first segment of the industry required to comply with the new guidelines. Other segments of the industry would be phased in over three years. The exact nature of the revision is yet to be determined; however, it will likely require at least one individual from each foodservice establishment to be certified in proper food safety/food handling techniques. This revision will affect more than 21,000 foodservice businesses that collectively employ 180,000 workers. To proactively respond to the upcoming changes in the State Food Code, the New Jersey Restaurant Association (NJRA) requires information on the status and nature of other state-mandated food safety certification programs. As a service to the foodservice industry, and at the request of the NJRA, the Food Policy Institute at Rutgers University conducted a study to determine the status of state food safety certification requirements across the country. The Institute interviewed all 50 state restaurant associations and found that 16 states presently have some form of state-mandated food safety certification requirement for restaurant workers. Local (municipal or county) food safety certification requirements exist in many states, even in the absence of a state mandate, but these are beyond the scope of this review.Food Consumption/Nutrition/Food Safety,

Opinions in Europe on Certification on Mass Catering

The presentation was held on the EU IFOAM forum during the BioFach 2010. First results from this explorative research on the status quo of organic certification on mass catering actions were presented. The study was performed during the european iPOPY(innovative Public Organic Procurement for Youth)-research project funded by CORE Organic (Part I) . The results clarify how different the member states work with the grey area of non-regulation of organic certification in mass catering actions. It is displayed that operators as certification bodies and other professionals who are familar with this sector are more or less unsatisfied. On the majority the respondents think of mainly positive impacts if they think about a potential harmonisation process of organic certification in mass catering actions in the EU

NATIONAL ORGANIC CERTIFICATION PROGRAM STATUS OCTOBER 1994

Agricultural and Food Policy,

An assessment of Malaysian wooden furniture manufacturers’ readiness to embrace chain of custody (COC) certification

Although Malaysia is a major producer and exporter of wood products in the world, the status of wood products certification in the industry is relatively unknown. Therefore, a study was carried out to assess the status of chain of custody certification among wooden furniture manufacturers using a structured questionnaire to interview firms who had participated at the annual Malaysian International Furniture Fair (MIFF). Results collated indicate that the readiness to adopt chain of custody certification among wooden furniture manufacturers was low. The lack of price premiums, limited market potential and high cost was cited as the primary reasons deterring furniture manufacturers from adopting chain of custody certification. Furthermore, the use of plantation wood resources, such as Rubberwood (Hevea brasiliensis), perceived to be certified wood resources, reflects the lack of understanding among the manufacturers. This study shows that an increasing adoption of chain of custody certification among wooden furniture manufacturers in Malaysia can be realized in the market organisation, especially with regards to price premiums and market requirements