Protocol for a Scoping/Systematic Review: Scoping Review of Vaccination for the Prevention of Calf Scours in Cow-Calf Operations

Background: The use of antimicrobials in the livestock industry has been a topic of increasing concern in the last  few years. Calf scours is one of the main causes of mortality among calves younger than 1 month and affects the development of the animal, representing severe economic losses to the producers. The causes of the disease include a variety of viral, bacterial and protozoal pathogens, and other non-infectious causes. The treatment efficacy, in particular of antimicrobial therapy, depends on the type of infection. Blanket antimicrobial treatment for calf scours without identification of the pathogen may contribute to antimicrobial resistance. In this review we explore the available literature for evidence of effective methods to prevent calf scours in cow-calf operations in California through the use of vaccination.Objectives:  The objective of this scoping review is to examine and describe the existing literature on vaccination for the prevention of calf scours that might reduce the incidence of calf scours by different causes, and therefore reduce the use of antimicrobials due to calf scours.Design: Primary research on vaccination for pathogens that cause calf scours will be considered for inclusion, such as studies conducted in pre-weaned calves that report the efficacy of vaccines for the prevention of calf scours. The process for selection and inclusion of the studies will be reported in a flow chart according to the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA). The results will be summarized in tables and charts describing study types, interventions and outcomes

The Diverse Structure and Organization of U.S. Beef Cow-Calf Farms

Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA’s 2008 Agricultural Resource Management Survey for U.S. beef cow-calf operations to examine the structure, costs, and characteristics of beef cow-calf producers. Many small operations are “rural residence farms” that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Findings suggest that operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise.Beef cow-calf production, farm income, animal traceability, Agricultural Resource Management Survey (ARMS), National Animal Identification System (NAIS), Agribusiness, Agricultural and Food Policy, Farm Management, Livestock Production/Industries,

Effect of calf-starter protein solubility on calf performance

Three starters containing differently processed protein supplements were fed to Holstein heifer calves, using an early weaning program. One starter contained soybean meal. The other starters contained soybean grits processed through an extrusion cooker to reduce the protein solubility to an intermediate (PDI> 50%) or low (PDI < 15 %) level. Calf performance was similar on all three starters

Improving welfare for dairy cows and calves at separation.

The results indicate that both the intensity and extent of the behavioural reaction to separation is alleviated when cow and calf are separated with physical contact. In dairy herds practicing suckling systems, fence-line separation may increase cow and calf welfare compared to separation into pens allowing merely auditory contact

Circular 17

Raise Your Calf Right— Feed your freshening cow / Take care of your freshening cow / Give ihe Calf a good place to live / Teach the calf to drink right away / Start your calf on grain early / Feed your calf roughage within 2 weeks. / Remember water and salt / Keep your heifers growing / -- Raise Your Calf Economically— Compare these rations: Whole milk, Skim milk, Skim milk powder, Gruel, Milk-Flo, Calf Manna, Calf meal / Follow recommended feeding programUnited States Department of Agriculture in cooperation with the Agricultural Research Administratio

Veal calf industry economics

This paper provides an outline of the veal industry, its standing relative to other cattle farming enterprises, and its future prospects. In 2008 some 20 per cent of bovines slaughtered in the EU were for veal production and about one-third of them were dairy calves. France, the Netherlands and Italy were Europe’s leading producers. Veal consumption in the European Union has been in steady decline since 1970. In 2008, it averaged 1.6 kg per capita, with France and Italy being the largest consumers. Despite variations in farming systems and carcass characteristics from one country to another, veal production is an important outlet for milk replacer producers and provides a market for their industrial dairy products. Regular changes in production factors such as the price of 8-day-old calves and milk replacers and their availability engender recurrent output fluctuations. Veal calf production plays a major part in regulating the milk and bovine-meat markets: it has largely contributed to stemming dairy (and sometimes meat) surpluses. However, the context has changed since 2008 with no more surplus milk supply and reduced EU-support for incorporating skimmed milk powder into milk feeds. Therefore, the relative attractiveness of other productions using 8-day-old calves and the support policies for cattle farming as a whole will affect the future of the veal calf industry

Transcutaneous calf-muscle electro-stimulation : a prospective treatment for diabetic claudicants?

Background: First-line therapy for claudicants with diabetes include supervised exercise programmes to improve walking distance. However, exercise comes with a number of barriers and may be contraindicated in certain conditions. The aim of this study was to evaluate whether calf-muscle electro-stimulation improves claudication distance. Method: A prospective, one-group, pretest-posttest study design was employed on 40 participants living with type 2 diabetes mellitus, peripheral artery disease (ankle-brachial pressure index < 0.90) and calf-muscle claudication. Calf-muscle electro-stimulation of varying frequencies (1-250 Hz) was applied on both ischaemic limbs (N = 80) for 1 h per day for 12 consecutive weeks. The absolute claudication distance was measured at baseline and following the intervention. Results: The cohort (n = 40; 30 males; mean age = 71 years; mean ankle-brachial pressure index = 0.70) registered a mean baseline absolute claudication distance of 333.71 m (standard deviation = 208). Following 91.68 days (standard deviation = 6.23) of electrical stimulation, a significant mean increase of 137 m (standard deviation = 136) in the absolute claudication distance was registered (p = 0.000, Wilcoxon signed rank test). Conclusion: Electrical stimulation of varying low to high frequencies on ischaemic calf muscles significantly increased the maximal walking capacity in claudicants with type 2 diabetes. This therapeutic approach may be considered in patients with impaired exercise tolerance or as an adjunct treatment modality.peer-reviewe

Suckling systems in calf rearing in organic dairy farming in the Netherlands

In an on-farm experiment three calf rearing methods were compared: bucket feeding of milk replacer, bucket feeding of tank milk and suckling of mother or nurse cow up to three months of age. Aim was to determine whether the technical results of suckling systems in calf rearing were satisfactory. Calves reared in a suckling system reached significantly higher liveweights at weaning (90 days). Although the average growth rate between weaning and the age of 1 year did not differ significantly, liveweight at 1 year did still differ significantly. Compared to both bucket fed rearing groups, suckling did not have a significant effect on Somatic Cell Count (SCC) of mothers. Suckling systems in calf rearing in organic dairy production show satisfactory technical results. Calves have the potential to grow fast and no negative effect of suckling on SCC or general animal health were observed

Assessing the Value of Coordinated Sire Genetics in a Synchronized AI Program

Synchronized artificial insemination was used to inseminate cows using different types of sire genetics, including low-accuracy, calving-ease, and high-accuracy. These three calf sire groups were compared to calves born to cows bred using natural service. We found substantial production efficiency grains, carcass merit improvement, and economic value to calves born to cows following a synchronized artificial insemination program with high-accuracy semen included. The economic advantage to the high-accuracy calf sire group was computed to be in the neighborhood of $40 to$80/head, relative to the natural service calf sire group.artificial insemination, beef, cow, carcass, feed-out, genetics, pre-conditioning, sire synchronization., Agricultural Finance,

Terminal deoxynucleotidyltransferase. Serological studies and radioimmunoassay

Mouse antisera against calf terminal deoxynucleotidyltransferase (terminal transferase) have been prepared. The sera have been used to characterize terminal transferase both by studying inhibition of enzyme activity and by developing a competition radioimmunoassay using highly purified 125I-labeled terminal transferase. By either assay, anti-terminal transferase serum did not cross-react significantly with calf DNA polymerases alpha and beta, Escherichia coli DNA polymerase I, or the reverse transcriptase of Moloney mouse leukemia virus. The calf terminal transferase did, however, share cross-reactive but not identical determinants with human and murine terminal transferase. The radioimmunoassay could detect as little as 2 ng of terminal transferase/mg of soluble protein in a tissue extract. Thymocytes were found to contain 280 ng of terminal transferase/mg of cell protein or about 1 X 10^(5) molecules/cell; bone marrow had about 1% of the level of enzyme found in thymus. Extracts of spleen, peripheral white blood cells, lymph nodes, liver, muscle, and kidney all lacked detectable antigenicity of terminal transferase. These data indicate that terminal transferase is a tissue-specific enzyme and is not related to other DNA polymerases