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2 research outputs found
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Author
Acurcio Leonardo Borges
Alves Clarice Gregorio
+10Â more
Bastos Rafael Wesley
Cassali Geovanni Dantas
de Carvalho Guimaraes Amanda Cristina
de Cicco Sandes Savio Henrique
de Souza Marcelo Resende
dos Reis Diego Carlos
Lebeer Sarah
Nicoli Jacques Robert
Nunes Alvaro Cantini
Wuyts Sander
Publication venue
Publication date
01/01/2017
Field of study
No full text
Institutional Repository Universiteit Antwerpen
Milk fermented by Lactobacillus paracasei NCC 2461 (ST11) modulates the immune response and microbiota to exert its protective effects against Salmonella typhimurium infection in mice
Author
Acurcio Leonardo Borges
Bastos Rafael Wesley
+10Â more
Cassali Geovanni Dantas
de Cicco Sandes Savio Henrique
de Souza Marcelo Resende
dos Reis Diego Carlos
Lebeer Sarah
Nicoli Jacques Robert
Sant'anna Felipe Machado
Sousa Pietra Pedroso Silvia Helena
Vieira Andrea Faria
Wuyts Sander
Publication venue
Publication date
01/01/2020
Field of study
No full text
Institutional Repository Universiteit Antwerpen
No full text
