Building Local Knowledge for Developing Health Policy Through Key Informant Interviews

Key informant surveys offer Extension educators a way to build knowledge about their local health systems and provide a catalyst for developing health policies. Key informant surveys of 138 leaders in 14 rural counties revealed the top 10 health goals across these counties. These goals are a starting point for public dialogues to develop a local health agenda and engage Extension in strengthening local partnerships around health education, intervention, and policy development

Building Local Knowledge for Developing Health Policy Through Key Informant Interviews

Key informant surveys offer Extension educators a way to build knowledge about their local health systems and provide a catalyst for developing health policies. Key informant surveys of 138 leaders in 14 rural counties revealed the top 10 health goals across these counties. These goals are a starting point for public dialogues to develop a local health agenda and engage Extension in strengthening local partnerships around health education, intervention, and policy development

Accessing Food in Rural Food Deserts in Iowa and Minnesota

The purpose of this research is to examine the food infrastructure (grocery stores and food safety net services) available to meet the food needs of people living in high poverty rural places. Random mail surveys (n=1,516), purposeful in-person surveys (n=665), and market basket food price surveys of 130 USDA Thrifty Food Plan items in 16 grocery stores in six rural counties in Iowa and Minnesota provide data for this analysis. We find that Iowa rural users of food safety net services are more likely to depend on others to get to the grocery store (5.6-6.2%) compared to similar population in Minnesota (3.1-3.5%). The general rural population is more likely to perceive local institutions are working together to solve food access problems than users of food safety net services. Minnesota average rural food prices are significantly higher than in rural Iowa grocery stores during similar time periods. Minnesota stores have significantly more costly fresh fruits and vegetables, canned fruits and vegetables, breads and cereal, milk and dairy products and meat and meat alternatives. We conclude that rural residents may share similar food infrastructure but experience it differently depending on income, food insecurity, food prices, transportation and how local government and church leadership engage in solving community food problems

Climatologists’ Communication of Climate Science to the Agricultural Sector

Farming is a risky business. Climate science information can assist agriculture in formulating management decisions that hedge against uncertainty and risks. Climatologists are key actors in communicating historical trends and forecast information. Interviews and surveys of climatologists in the North Central Region reveal that they are providing accurate and objective information but are likely to let the science speak for itself. This suggests missed opportunities to communicate climate science in ways that make science relevant to decision maker beliefs, values, and practical applications. Furthermore, more active engagement with agriculture could increase colearning necessary for effective adaptive management under increasingly variable climate conditions

Upper Midwest Climate Variations: Farmer Responses to Excess Water Risks

Persistent above average precipitation and runoff and associated increased sediment transfers from cultivated ecosystems to rivers and oceans are due to changes in climate and human action. The US Upper Midwest has experienced a 37% increase in precipitation (1958–2012), leading to increased crop damage from excess water and off-farm loss of soil and nutrients. Farmer adaptive management responses to changing weather patterns have potential to reduce crop losses and address degrading soil and water resources. This research used farmer survey (n = 4778) and climate data (1971–2011) to model influences of geophysical context, past weather, on-farm flood and saturated soils experiences, and risk and vulnerability perceptions on management practices. Seasonal precipitation varied across six Upper Midwest subregions and was significantly associated with variations in management. Increased warm-season precipitation (2007–2011) relative to the past 40 yr was positively associated with no-till, drainage, and increased planting on highly erodible land (HEL). Experience with saturated soils was significantly associated with increased use of drainage and less use of no-till, cover crops, and planting on HEL. Farmers in counties with a higher percentage of soils considered marginal for row crops were more likely to use no-till, cover crops, and plant on HEL. Respondents who sell corn through multiple markets were more likely to have planted cover crops and planted on HEL in 2011.This suggests that regional climate conditions may not well represent individual farmers’ actual and perceived experiences with changing climate conditions. Accurate climate information downscaled to localized conditions has potential to influence specific adaptation strategies

Project and Research Management: Integrating Systems, Data, and People in Multidisciplinary Work (Vol. 5)

This technical report summarizes the experiential and technical knowledge in project and research management from the Sustainable Corn Coordinated Agricultural Project team. The management infrastructure, processes, outcomes, lessons learned, and insights presented in this report will be particularly relevant to directors and managers of other large teams

Agricultural Stakeholder Views on Climate Change: Implications for Conducting Research and Outreach

Understanding U.S. agricultural stakeholder views about the existence of climate change and its causes is central to developing interventions in support of adaptation and mitigation. Results from surveys conducted with six Midwestern stakeholder groups [corn producers, agricultural advisors, climatologists, extension educators, and two different cross-disciplinary teams of scientists funded by the U.S. Department of Agriculture–National Institute of Food and Agriculture (USDA–NIFA)] reveal striking differences. Individuals representing these groups were asked in 2011/12 to “select the statement that best reflects your beliefs about climate change.” Three of five answer options included the notion that climate change is occurring but for different reasons (mostly human activities; mostly natural; more or less equally by natural and human activities). The last two options were “there is not sufficient evidence to know with certainty whether climate change is occurring or not” and “climate change is not occurring.” Results reveal that agricultural and climate scientists are more likely to believe that climate change is mostly due to human activities (50%–67%) than farmers and advisors (8%–12%). Almost a quarter of farmers and agricultural advisors believe the source of climate change is mostly natural causes, and 22%–31% state that there is not sufficient evidence to know with certainty whether it is occurring or not. This discrepancy in beliefs creates challenges for communicating climate science to agricultural stakeholders in ways that encourage adaptation and mitigation. Results suggest that engagement strategies that reduce threats to worldviews and increase public dialogue could make climate information more relevant to stakeholder groups with different belief structures

Bottled Water: United States Consumers and Their Perceptions of Water Quality

Consumption of bottled water is increasing worldwide. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. The authors explore the demographic and social factors associated with bottled water users in the U.S. and the relationship between bottled water use and perceptions of the quality of local water supply. They find that U.S. consumers are more likely to report bottled water as their primary drinking water source when they perceive that drinking water is not safe. Furthermore, those who give lower ratings to the quality of their ground water are more likely to regularly purchase bottle water for drinking and use bottle water as their primary drinking water source

Nature reserves as catalysts for landscape change

Scientists have called repeatedly for a broader conservation agenda that emphasizes not only protected areas but also the landscapes in which those areas are embedded. We describe key advances in the science and practice of engaging private landowners in biodiversity conservation and propose a conceptual model for integrating conservation management on reserves and privately owned lands. The overall goal of our model is to blur the distinction between land management on reserves and the surrounding landscapes in a way that fosters widespread implementation of conservation practices. Reserves assume a new role as natural laboratories where alternative land-use practices, designed to achieve conservation objectives, can be explored. We articulate the details of the model using a case study from the North American tallgrass prairie ecoregion.Peer reviewedNatural Resource Ecology and Managemen