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9 research outputs found
Factors influencing the production and stability of xanthylium cation pigments in a model white wine system
Author
Cacho J.
Clark A.C.
+6Â more
Clark A.C.
Danilewicz J.C.
Powell H.K.J.
Simpson R.F.
Skouroumounis G.K.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Acetaldehyde and Accelerated Storage of Wine: A New Rapid Method for Analysis
Author
Amerine M.A.
AOAC.
+7Â more
Joslyn M.A.
Mendenhall C.L.
Ribereau-Gayon P.
Singleton V.L.
Singleton V.L.
Tolmachev V.A.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Copper(II)-mediated oxidation of (+)-catechin in a model white wine system
Author
Buxton G.V.
Chapon L.
+7Â more
Kalyanaraman B.
Laks P.E.
Motohashi N.
Simpson R. F.
Singleton V.L.
Timberlake C.F.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HPLC Analysis of Cabernet Sauvignon and Noble Wine Pigment Fractions
Author
Buren J.P.
Datzberger K.
+12Â more
Flora L.F.
Havlikova L.
Hebrero E.
Johnston T.V.
Johnston T.V.
Jurd L.
Ohta H.
Sims C.A.
Sims C.A.
Singleton V.L.
Timberlake C.F.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine
Author
Alessandra Rinaldi
Angelita Gambuti
+16Â more
Aziz M.B.
Chassaing S.
Danilewicz J.C.
Francesca Petracca
Fulcrand H.
Gambuti A.
Glories Y.
Harbertson J.F.
Harbertson J.F.
Luigi Moio
Luigi Picariello
OIV
RibereauâGayon P.
Vivas N.
Waterhouse A.L.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
01/01/2018
Field of study
No full text
Archivio della ricerca - UniversitĂ degli studi di Napoli Federico II
Crossref
Enological tannins affect acetaldehyde evolution, colour stability and tannin reactivity during forced oxidation of red wine
Author
Alessandra Rinaldi
Angelita Gambuti
+16Â more
Aziz M.B.
Chassaing S.
Danilewicz J.C.
Francesca Petracca
Fulcrand H.
Gambuti A.
Glories Y.
Harbertson J.F.
Harbertson J.F.
Luigi Moio
Luigi Picariello
OIV
RibereauâGayon P.
Vivas N.
Waterhouse A.L.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine
Author
Amerine M.A.
Boulton R.B.
+27Â more
Burroughs L.F.
Ciani M.
Ebeler S.E.
Farris G.A.
Fleet G.H.
Fornachon J.C.M.
Fugelsang K.C.
Henick-Kling T.
Hood A.
Keenan T.W.
Margalith P.Z.
Mayer K.
McCloskey L.P.
Nielsen J.-C.
Nykanen L.
Ribereau-Gayon P.
Romano P.
Saucier C.
Snelten H.J.
Somers T.C.
Somers T.C.
Timberlake C.F.
Tuma D.J.
Vaillant H.
Wibowo D.
Wildenradt H.L.
Yang W.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of ascorbic acid on oxidative browning of white wines and model wines
Author
Amerine M.A.
Bauernfeind J.C.
+28Â more
Bauernfeind J.C.
Brun P.
Bushway R.J.
Caloghiris M.
Chapon L.
Chapon L.
Chapon L.
Cort W.M.
Fessler J.H.
Flanzy M.
Halliwell B.
Halliwell B.
Kielhofer E.
Kielhofer E.
Kielhofer E.
Marks A.C.
Napier C.E.
Ough C.S.
Panagiotakopoulou V.
Peynaud E.
Rankine B.C.
Rankine B.C.
Rigo A.
Scarpa M.
Singleton V.L.
Tanner H.
Wedzicha B.L.
Wildenradt H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The plastids of the grape pericarp and their significance in isoprenoid synthesis
Author
Banthorpe D.V.
Brantjes N.B.M.
+31Â more
Carde J.-P.
Cheniclet C.
Coombe B.G.
Coombe B.G.
Dimitriadis E.
Gershenzon J.
Gholami M.
Gholami M.
Gleizes M.
Greulach V.A.
Hall J.L.
Harborne J.B.
Hardie W. J.
Hawker J.S.
Kriedemann P.E.
Lichtenthaler H.K.
Loomis W.D.
Marais J.
Marais J.
Matile P.
Murphy P.D.
Nakagawa S.
Pratt C.
Rajaei H.
Razungles A.
Roufet M.
Sefton M.A.
Storey R.
Whatley J.M.
Wildenradt H.L.
Williams P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref