Quality for keeps : freezing meat, poultry, fish, eggs and dairy products (1997)

"7/1997.

Food and nutrition : the new Missouri mix

Harvested from the University of Missouri Extension website."Why a new Missouri Mix? For a healthier you! This all-purpose baking mix is lower in salt than the previous version. Also, whole wheat flour can be used in place of all-purpose flour to increase the fiber and nutrient content of the mix. The new Missouri Mix offers more versatility in the tested receipes provided."--First page.Barbara J. Willenberg and Karla Vollmar Hughes (Department of Food Science and Nutrition)Reprinted 9/97/1

Using and storing butter (1993)

"10/1993.

Quality for keeps : freezing home-prepared foods (1993)

"10/1993.""Storing food in the freezer.

Using and storing all-purpose flour (1993)

Reviewed October 1993

Using and storing cornmeal (1993)

Reviewed October 1993

Using and storing honey (1993)

Reviewed October 1993

Nutrifacts about protein

Date taken from stamp on front page."Test Your Nutrition, Knowledge. Rate yourself by checking either the "true" or "false" box next to each of the following statements."--First paragraph.Barbara Willenberg (Extension Assistant), Karla Vollmar Hughes (State Food and Nutrition Specialist

Nutrifacts about nutrient teamwork

Date taken from stamp on front page"Test Your Nutrient Knowledge. Rate yourself by checking either the "true" or "false" box next to each of the following statements."--First paragraph.Barbara Willenberg (Extension Assistant), Karla Vollmar Hughes (State Food and Nutrition Specialist

Nutrifacts about fat

Date taken from stamp on front page."Test Your Nutrition, Knowledge. Rate yourself by checking either the true or false box next to each of the following statements."--First paragraph.Barbara Willenberg (Extension Assistant), Karla Vollmar Hughes (State Food and Nutrition Specialist