Implementation of GIS technologies for planning the valorisation of agricultural waste: the TANGO-Circular Project

The volume of waste produced by agricultural activities is constantly rising, due to the continuous increase of crop and livestock production, aimed to cover the nutritional needs of the accreting population of the Planet. According to recent estimations, the total amount of waste produced in the whole EU by the agricultural sector during the period 2010-2016, has been around 18.4 billion tons, which represents an average of 2.6 billion tons/year. This number is slightly exceeding the amount of waste from all other sectors combined. This enormous mass of waste has a significant environmental impact, which needs suitable solutions to reduce the carbon footprint of agriculture, while increasing the economic income for farmers. A promising way to reduce agricultural waste, passes through the valorization of agricultural co-products, by-products and residues, as well as other non-organic materials - such as plastics, widely used in crop cultivation and animal production - after the end of their working life. In order to involve farmers to play an active role on this issue, contributing to transform what they currently consider as a “waste” into a new “resource”, under the perspective of a circular economy and for a more sustainable agriculture, the Project TANGO-Circular has been financed by the EU Erasmus+ Programme. Aim of this Project is to train farmers and other agricultural stakeholders to be involved in finding viable solutions to exploit unusable remains of crops or animal farms, so as to enhance their financial input, while simultaneously contribute to reducing the environmental impact of their agro-livestock activities. With the aim to plan the valorization of agricultural waste, under the TANGO-Circular Project, a Geographical Information System (GIS) has been implemented through an open-access software (Q-GIS). This GIS has been structured into a first part dedicated to the quantification of agricultural waste flows – both organic, coming from agroindustrial activities, and not-organic, such as plastics - and a second part, focused on the spatial distribution of these flows in the study area of the project partners. Through GIS, the areas with high density of agricultural waste have been pointed out, and the suitable location of potential collection centres has been proposed. The maps that have been produced, as well as the GIS database, are always updatable tools, useful also for monitoring and optimizing the sorting and collection of agricultural waste from the farms, their suitable treatments and transport to the collection centers or recycling stations. The implemented GIS methodology has revealed very useful to support farmers and their associations, as well as all public bodies interested to govern the agricultural waste flows, to individuate possible solutions designed for the valorization of these flows, in the perspective of a circular economy. The sustainability and economic, territorial, environmental and social convenience of each form of valorization designed have been investigated, and criticalities associated with each phase of the process and consequent implementation of appropriate solutions to each problem have been addressed. Finally, further possible solutions, aimed at an increasingly better valorization of these flows, have been proposed as well