Influence of Penile Spicules of Covies(Cavia porcellus)on their Sexual Behavior, Fertility and Sperm Quality

This research took place in canton Cuenca, province of Azuay, Ecuador, located on UTM 717386 x 9675751, 2 714 meters above sea level, with a mean temperature of 14°C. The study determined the influence of penile spicules on sexual behavior, fertility and sperm quality parameters in cavies (Cavia porcellus), raised on the Ecuadoran highlands. A number of 5 whole males (with penile spicules), and other 5 males with their spicules removedwere included in the study, along with 40 nulliparous females, type A, pelage type 1. The pregnancy percentage of females that copulated with extirpated males decreased 65% in relation to the control group (P<0.05). However, the sexual behavior pattern and sperm quality of the two groups in the study were similar (P>0.05). Therefore, the study concluded that extirpation of the penile spicules has effects on fertility, but not on sexual behavior and sperm quality

Analysis of fluid velocity inside an agricultural sprayer using generalized linear mixed models

The fluid velocity inside the tank of agricultural sprayers is an indicator of the quality of the mixture. This study aims to formulate the best generalized linear mixed model to infer the fluid velocity inside a tank under specific operational parameters of the agitation system, such as liquid level, circuit pressures, and number of active nozzles. A complex model was developed that included operational parameters as fixed eects (FE) and the section of the tank as the random eect. The goodness of fit of the model was evaluated by considering the lowest values of Akaike''s information criteria and Bayesian information criterion, and by estimating the residual variance. The gamma distribution and log-link function enhanced the goodness of fit of the best model. The Toeplitz structure was chosen as the structure of the covariance matrix. SPSS and SAS software were used to compute the model. The analysis showed that the greatest influence on the fluid velocity was exerted by the liquid level in the tank, followed by the circuit pressure and, finally, the number of active nozzles. The development presented here could serve as a guide for formulating models to evaluate the eciency of the agitation system of agricultural sprayers

Fattening Commercial Zebu with Grazing and Low Supplementation on Small Farms.

The aim of this paper was to describe and group grazing commercial Zebu bulls, with low supplementation. Forty-four beef-producing farms from several cooperatives of credits and services were studied. Their members are private farmers from Sibanicu, Camaguey, Cuba. The farms were visited for three years,  and official records were made of each farmer for these variables: resources, animals, management, production, and economy. The main statigraph for the variables were calculated. The  average  initial weight, final weight, weight gain, and production per ha were, 202.6; 371.6; 501; and 326.2 kg, during 339.7 fattening days, respectively. The principal component  analysis (PCA) showed  a Kaiser-Meyer-Olkin coefficient higher than 0.66, and a significant Bartlett  sphericity  coefficient (P < 0.01), with self-values above 1. The two groups were made using a BIETAPIC cluster analysis

Removal of Penile Spicules of Covies (Cavia porcellus) and its Effect on Weight Gain and Aggressiveness

This research took place on Irquis Farm, University of Cuenca, Victoria del Portete parish, Cuenca canton, prov-ince of Anzuay, Ecuador. The effects of penile spicule extirpation on weight gain and aggressiveness, and damage caused to the carcass at the beginning of growing/fattening were studied. The study consisted of three treatments: whole animals without castration, used as controls (T1); animals with extirpation of the glans´s spicules (T2); and chemically castrated animals, using 0.5 ml of 2% alcohol with iodine, directly injected in each testicle (T3). A total of 90 animals were included, following a randomized block design with six treatments and five replicas. The diet consisted of forage mixture of 33-35% dry matter, and a commercial feed supplement administered ad libitum. A co-variance analysis (ANACOVA) was made using the initial weight as co-variable. The final weight was significantly influenced by the treatment; the Tukey´s test resulted in higher final weight in T2, followed by T1. Their behavior was significantly different from T3 (P < 0.05). In relation to aggressiveness expressed in carcass damage, no signifi-cant differences were observed, according to Chi-square test (P > 0.05)

Technical Efficiency of Dairy Farms in Sierra Andina Using Neural Network Modeling

The aim of this paper was to estimate the efficiency of milk production of 1 168 cases in Ecuadoran Sierra Sur Andina, with the implementation of a neural network model with multilayer perceptrons. These cases were collected from secondary samples provided by the Official Institute of National Statistics of Ecuador, in 2016. The variables chosen for the model were total milk production on the previous day (P), as dependent variable, and total cattle heads (CH), total laborers in the field (E), and total area attended by laborer (S), as independent variables. The data from individual cases and their impact on the dependent variable were used as the variable selection criteria. The average efficiency was 8.11%, from which the total efficient cases detected (>0.70) were 11 (0.9% of the sample). Later, the cases studied were classified into three groups, depending on the estimated efficiency: Group 1 (≤ 0.4 efficiency); Group 2 (>0.4-≤0.7 efficiency); and Group 3 (>0.7 efficiency). A comparison produced several statistical differences (P<0.01) for variables total milk production/year on the farm, total field laborers, farm size, total cows, total cattle heads, calvings, pregnant cows, and served cows.The aim of this paper was to estimate the efficiency of milk production of 1 168 cases in Ecuadoran Sierra Sur Andina, with the implementation of a neural network model with multilayer perceptrons. These cases were collected from secondary samples provided by the Official Institute of National Statistics of Ecuador, in 2016. The variables chosen for the model were total milk production on the previous day (P), as dependent variable, and total cattle heads (CH), total laborers in the field (E), and total area attended by laborer (S), as independent variables. The data from individual cases and their impact on the dependent variable were used as the variable selection criteria. The average efficiency was 8.11%, from which the total efficient cases detected (>0.70) were 11 (0.9% of the sample). Later, the cases studied were classified into three groups, depending on the estimated efficiency: Group 1 (≤ 0.4 efficiency); Group 2 (>0.4-≤0.7 efficiency); and Group 3 (>0.7 efficiency). A comparison produced several statistical differences (P<0.01) for variables total milk production/year on the farm, total field laborers, farm size, total cows, total cattle heads, calvings, pregnant cows, and served cows

Evaluation of Fattening Efficiency of Grazing Bulls through Panel Data Envelop Analysis

The purpose of this paper was to assess fattening efficiency changes in grazing bulls, using panel data envelop analysis in two periods of time. The panel data were compiled by DEAP 2.1, which included the results of a 3-year period from 38 private farms (beef farms) in cooperatives of credits and services. The farms were on prairie savannahs, located on 21.4831 latitude, and -77.3174 longitude, less than 300 meters above sea level, province of Camagüey, mideastern Cuba. The output variable was total sold kg (TSKG), and the input variables were cost of Norgold (CN), fuel kg per ha (FKGXHA), fuel kg per livestock unit (FKGXLU), and unit of human labor force (UHL), which were highly correlated to the output variable. Table 2 shows that technical efficiency (TE), pure efficiency (PEC), and scale sufficiency (SEC), underwent 0.2%, 0.4, and 0.5%, respectively, by the third year of fattening. Technological change (TC) between the second and third years rose to almost 14%, and the total productivity factor (TPF) spiked as farmers became more skilled and experienced, with a 4.9% increase in comparison to the first year, and 13.7% in the second year

Pequeñas unidades de ceba de Cebú comercial en pastoreo con baja suplementación.

El objetivo del trabajo fue describir y agrupar unidades de ceba de toros Cebú comerciales en pastoreo con baja suplementación. Se estudiaron 44 unidades de producción de carne bovina pertenecientes a cooperativas de crédito y servicio integradas por campesinos privados, del municipio Sibanicú, provincia Camagüey, Cuba. Se realizaron visitas a cada una de las unidades durante tres años y se tomaron los registros oficiales de cada productor para las variables: recursos, animales, manejo, producción y economía. Se calcularon los estadígrafos principales para estas variables. Los promedios de peso inicial, el peso final, la ganancia en peso y la producción por hectárea fueron: 202,6; 371,6; ,501 y 326,2 kg durante 339,7 días de ceba. Se obtuvieron 5 componentes principales rotados (Varimax). El análisis de componentes principales (ACP) mostró un coeficiente de Kaiser-Meyer-Olkin superior a 0,66 y un coeficiente de esfericidad de Bartlett significativo (P < 0,01) y autovalores mayores de 1. Se agruparon las unidades en dos grupos mediante un análisis de clúster bietápico.Small Fattening Units of Grazing Commercial Zebu with Low SupplementationABSTRACTThe objective of the work was to describe and group units of fattening of commercial Zebu bulls grazing with low supplementation. We studied 44 bovine meat production units  belonging to credit and service cooperatives by private farmers, in the municipality Sibanicú, Camagüey province, Cuba. Visits to each of the units were carried out for three years and took the official records of each producer for the variables: the resources, animals, management, production and economics. The major statisticians for this variables were calculated. The average initial weight, final weight, the weight gain and the production by hectare were 202,6; 371,6; 0,501 and 326,2 kg 339,7 days of fattening. Five principal components rotated (Varimax) were obtained. The Principal Analysis Components (PCA) showed a higher than 0,66 Kaiser-Meyer-Olkin coefficient, a coefficient of sphericity of significant Bartlett (P < 0,01) and eigenvalues greater than 1. Pooled units in two groups using two cluster analysis

Mano de obra, región y tamaño como factores de eficiencia técnica de sistemas lecheros

Antecedentes: La eficiencia técnica (ET) se refiere a la habilidad de obtener el máximo producto posible según los factores de producción y nivel de tecnología. Objetivo. El objetivo del artículo fue la revisión del efecto de factores como la mano de obra, ubicación geográfica y el tamaño de la granja, con la ET de sistemas lecheros. Desarrollo: Se realizó una revisión bibliográfica en relación a los factores de mano de obra, ubicación geográfica y tamaño de granja y como pueden afectar la eficiencia técnica (ET) en sistemas lecheros. En relación al nexo entre la región, la mano de obra y el tamaño de los rebaños se ha indicado incluso una evolución en incrementos en el total de vacas y del área con la ET en los sistemas lecheros. Los estudios que informan del tamaño de la granja y el total de vacas, mostraron relación positiva con la ET, esto hizo suponer que las granjas lecheras grandes tienen mayor ET que las más pequeñas, no obstante, la relación tamaño-eficiencia no se muestra muy robusta. Conclusiones: Se encontraron relaciones de la eficiencia técnica con la mano de obra, con la  preparación técnica y la extensión rural en modo diferencial, sin embargo no se encontró una relación significativa sostenida entre el tamaño de la granja y la eficiencia técnica en varios países y diferentes tipos de productores, con una relación negativa entre la eficiencia y el tamaño de la granja en algunos, lo que también podría reflejar la complejidad adicional de administrar un conjunto más amplio de recursos y lograr eficiencia técnica a diferentes escalas. Palabras clave: área, economía, eficiencia, ganadería, recursos humanos (Fuente: AIMS

Leucaena leucocephala cv Perú in Association with Graminaceae in Dryland Conditions for Final Bovine Fattening Stage

To evaluate the factors that affect efficiency in a Leucaena leucocephala cv Perú association, with pastures for bovine fattening, 22 Zebu fattening cycles were studied on a farm of the Rectangulo Livestock Company, in Camagüey, Cuba, between 2002 and 2012. The local soil is brown without carbonates. The climate is tropical humid, and the annual precipitation average is 1 183mm. The factors evaluated were food balance, duration of the fattening cycle, and quantity of animals/cycle. The daily weight gain and expenses/income per operation were also analyzed. The pasture and Leucaena percentages were determined by plant counts. Food balances were estimated. The final value of the population of Leucaena cv Perú was 93% (P <0.05), with an increase in common Bermuda grass and other pastures. Short duration tests showed much higher gains (P <0.05), with values above 1.0 kg/animal/day. The number of animal/cycle (P <0.05) produced higher gains with fewer animals. Forest-grazing in association with Leucaena leucocephala cv Perú-graminaceae under dryland conditions produced mean daily gains above 0.800 kg/animal/day in the final stage of fattening bulls, based on food balances with adequate biological and economic results. The best behavior was observed in the shortest cycles, where the highest final weight/animal values were achieved, with fewer expenses and higher income

Effects of Milled Maize Stalks on the Productive Response of Grazing Dairy Cows.

The productive response of grazing dairy cows was evaluated, using milled corn stalks in the diet. The study was developed in two different settings, in Ecuador (Costa and Sierra regions). On the coast farm (29.1 ha), cows grazed on Bermuda grass (Cynodon nlemfuensis) and Guinea grass (Panicum maximum) with several types of legumes (Lysicarpus, Centrosema, Desmodium, Galactia), supplemented with corn stalks cv. INIAP 125. The animals received 0.46 kg beginning at 3 kg, and milled maize stalks in 30 and 28-day periods, respectively (M-30 and M-28), and control without stalks for 36 days (M-0). The farm in the other region (14.2 ha) had 23 cows grazing on Kikuyo grass (P. clandestinum) and ryegrass-white clover (L. perenne and whole maize stalks and T. (60-70% ripe grain), at a rate of 18 kg green/cow/day for 48 days; and balanced supplement, at a rate of 0.5 kg/ milk liter, after the fourth kilogram, along with minerals. In both cases the forage had effects (P < 0.05) on cow response. In the Sierra area, the increase was 1.68 kg/cow, and in the coast, it was 1.1 and 2.5 kg/cow). Maize stalks served as a nutritional complement for poorly consumed grass areas in both regions; milk production/animal was increased, and the costs were reduced