CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
給食管理における栄養基準量の検討
Author
Kazuko YOSHIDA
Nagako CHIBA
+6 more
Taishi KOISHIKAWA
Takashi ARAHARI
千葉 良子
吉田 和子
小石川 大志
荒張 貴史
Publication venue
Publication date
31/05/2005
Field of study
Get PDF
Tsukuba International University and Tsukuba International Junior College Institutional Repository / つくば国際大学 つくば国際短期大学機関リポジトリ
給食管理における栄養基準量の検討
Author
Kazuko YOSHIDA
Nagako CHIBA
+6 more
Taishi KOISHIKAWA
Takashi ARAHARI
千葉 良子
吉田 和子
小石川 大志
荒張 貴史
Publication venue
Publication date
07/09/2017
Field of study
No full text
Institutional Repositories DataBase (IRDB)