22 research outputs found
Studies on nutritive value of potato with special reference to its role in feeding Polish population. Part II. Results of comparative biological studies in rats on nutritive value of potato protein
Full text linkBiological value of proteins determined by the growth method in rye and wheat flour of different degree of grinding
Full text linkStudies on nutritive value of potato with special reference to its role in feeding Polish population
Full text linkResults of studies on protein supplementation of rye flours with some other food products
Full text linkNutritive value of rye fluor proteins as estimated on the rat by growth method with low level of protein in diets
Full text linkStudies on nutritional status body development and utilisation of some nutrients in selected group of children deriving from mostly neglected social group of Warsaw population. Part III. Determination of the intake and utilisation of some mutrients in selected group of children
Full text linkThe results of investigations on the biological value of protein in culinary dishes composed of 50% wheat flour and vegetables
Full text linkA rapid method of determination of the caloric value of meals according to P.D. Winokurow
Full text linkStudies on nutritive value of potato with special reference to its role in feeding of Polish population. Part V. Effects of high amounts of potatoes in mixed diet on liver metabolism of growing rats
Full text linkThe results of the determinations of the biological value of proteins in meals by different methods
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