6 research outputs found

    An experimental and theoretical investigation of the migration of moisture in cocoa beans

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    This work is essentially an investigation of non-convective moisture movement as the result of a temperature gradient in hygroscopic porous materials, in particular, cocoa beans. The aim of the research has been to determine experimentally the bulk moisture diffusion coefficient for cocoa, and, by quantifying it, to investigate the contribution of such diffusion to wetting and mould damage that has occurred on the surface of cargoes during shipment from West Africa to Northern Europe

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    Organizational Fields Past, Present and Future

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    Mapping the Various Meanings of Social Innovation: Towards a Differentiated Understanding of an Emerging Concept

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    Open Source Projects as Incubators of Innovation: From Niche Phenomenon to Integral Part of the Software Industry

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