Identification of Flavescence dorée-related phytoplasma infecting grapevines on the isle of Ischia (southern Italy)

Among the grapevine diseases, Flavescence dorée (FD) is considered to be one of the greatest threats for grapevine cultivation throughout Europe. In Italy, where several major outbreaks of FD have occurred in the past, the disease is still mainly restricted to the northern regions and is under mandatory regulation. In 2011 the disease was recorded for the first time in southern Italy, in several vineyards located on the isle of Ischia (Campania). In order to determine the FD-related phytoplasma infecting these grapevines, molecular investigations were carried out on grapevine samples collected from several FD infected vineyards. The 16S rDNA/spacer region and the FD9 non-ribosomal fragment (secY gene) were investigated using a PCR/RFLP based method; a nucleotide sequence analysis of the FD9 amplified fragments was also carried out. The RFLP profiles obtained from all the analyzed samples showed the presence of FD-D phytoplasma type, on both 16S and secY genomic regions. Sequencing of the FD9 fragments showed a 99 % nucleotide sequence identity among the tested isolates and the various FD-D strains retrieved from the NCBI database.

The effect of novel biodegradable films on agronomic performance of zucchini squash grown under open-field and greenhouse conditions

The soil mulching is an important agricultural practice for increasing crop productivity and earliness. Mulching can be made with natural or synthetic materials. The common films being used these days are usually made of low density polyethylene (LDPE), but its disposal can represent a serious environmental and economic problem. The biodegradable mulching can overcome these problems. Two experiments were carried out comparing the effects of biodegradable and LDPE mulching films on yield and quality of zucchini (Cucurbita pepo L.) grown in two environments (open-field vs. greenhouse). In both the environments a randomized complete block design was adopted. The treatments composed of no-mulched crop (control), soil covered by 15 microns black biodegradable film (MB15) and soil covered by 50 microns black LDPE film. The results showed that MB15 was able to maintain discrete technical proprieties until the end of cycle, especially in greenhouse, assuring a sufficient heating of soil, similar to LDPE. The soil heating promoted crop development. Furthermore, earliness was increased (84 in greenhouse vs. 99 days in open air) in greenhouse. The early production of zucchini grown on MB15 was similar to the one in LDPE production in greenhouse. The total marketable yield of plants grown on both films was not different but it was lower in open air. The biodegradable film significantly improved fruits quality, with higher values of firmness and total soluble solid than fruits grown on LDPE

Functional nanocomposite films of poly(Lactic acid) with well-dispersed chitin nanocrystals achieved using a dispersing agent and liquid-assisted extrusion process

The development of bio-based nanocomposites is of high scientific and industrial interest, since they offer excellent advantages in creating functional materials. However, dispersion and distribution of the nanomaterials inside the polymer matrix is a key challenge to achieve high-performance functional nanocomposites. In this context, for better dispersion, biobased triethyl citrate (TEC) as a dispersing agent in a liquid-assisted extrusion process was used to prepare the nanocomposites of poly (lactic acid) (PLA) and chitin nanocrystals (ChNCs). The aim was to identify the effect of the TEC content on the dispersion of ChNCs in the PLA matrix and the manufacturing of a functional nanocomposite. The nanocomposite film’s optical properties; microstructure; migration of the additive and nanocomposites’ thermal, mechanical and rheological properties, all influenced by the ChNC dispersion, were studied. The microscopy study confirmed that the dispersion of the ChNCs was improved with the increasing TEC content, and the best dispersion was found in the nanocomposite prepared with 15 wt% TEC. Additionally, the nanocomposite with the highest TEC content (15 wt%) resembled the mechanical properties of commonly used polymers like polyethylene and polypropylene. The addition of ChNCs in PLA-TEC15 enhanced the melt viscosity, as well as melt strength, of the polymer and demonstrated antibacterial activity

Recovery of winemaking by products for innovative food applications : A review

Winemaking by-products are potential resources for second-generation biorefineries, i.e., biorefineries fed with biowaste to produce added-value products, particularly for the food sector. In fact, winemaking by-products are outstanding sources of oil, phenolic compounds and dietary fibre and possess numerous health benefits and multifunctional characteristics, such as antioxidant, colouring, antimicrobial and texturizing properties. The present review highlights promising developments for the conversion of winemaking by-products into novel food ingredients, as well as their use in innovative foods, focusing on the type of recovered ingredients, dosage, formulation and processing. In addition, the primary benefits of winemaking by-products to new foods are described

Identification of the Red-Necked Longhorn Beetle Aromia bungii (Faldermann, 1835) (Coleoptera: Cerambycidae) with real-Time PCR on frass

Aromia bungii (Faldermann, 1835) (Coleoptera: Cerambycidae), the red-necked longhorn beetle is native to eastern Asia, where it is an important wood-borer of fruit and ornamental species of the genus Prunus. A. bungii is a quarantine pest in the European Union, following its accidental introduction and establishment in Germany and Italy, and is currently included in the list of priority pests. To confirm its infestations in outbreak areas, adult or larval specimens are needed to perform morphological or molecular analyses. The presence of A. bungii larvae inside the attacked trees makes the collection of specimens particularly difficult. Thus, we present two diagnostic protocols based on frass analysis with real-time PCR (probe and SYBR Green). The results obtained show that a non-invasive approach for detecting the presence of this harmful invasive pest can be a reliable and accurate alternative diagnostic tool in phytosanitary surveys, as well as to outline a sustainable pest management strategy

Design of bio-nanosystems for oral delivery of functional compounds

Nanotechnology has been referred to as one of the most interesting topics in food technology due to the potentialities of its use by food industry. This calls for studying the behavior of nanosystems as carriers of biological and functional compounds aiming at their utilization for delivery, controlled release and protection of such compounds during food processing and oral ingestion. This review highlights the principles of design and production of bio-nanosystems for oral delivery and their behavior within the human gastrointestinal (GI) tract, while providing an insight into the application of reverse engineering approach to the design of those bio-nanosystems. Nanocapsules, nanohydrogels, lipid-based and multilayer nanosystems are discussed (in terms of their main ingredients, production techniques, predominant forces and properties) and some examples of possible food applications are given. Phenomena occurring in in vitro digestion models are presented, mainly using examples related to the utilization of lipid-based nanosystems and their physicochemical behavior throughout the GI tract. Furthermore, it is shown how a reverse engineering approach, through two main steps, can be used to design bio-nanosystems for food applications, and finally a last section is presented to discuss future trends and consumer perception on food nanotechnology.Miguel A. Cerqueira, Ana C. Pinheiro, Helder D. Silva, Philippe E. Ramos, Ana I. Bourbon, Oscar L. Ramos (SFRH/BPD/72753/2010, SFRH/BD/48120/2008, SFRH/BD/81288/2011, SFRH/BD/80800/2011, SFRH/BD/73178/2010 and SFRH/BPD/80766/2011, respectively) are the recipients of a fellowship from the Fundacao para a Ciencia e Tecnologia (FCT, POPH-QREN and FSE Portugal). Maria L. Flores-Lopez thanks Mexican Science and Technology Council (CONACYT, Mexico) for PhD fellowship support (CONACYT Grant number: 215499/310847). The support of EU Cost Actions FA0904 and FA1001 is gratefully acknowledged