Inadequacies in the conventional treatment of the radiation field of moving sources

There is a fundamental difference between the classical expression for the retarded electromagnetic potential and the corresponding retarded solution of the wave equation that governs the electromagnetic field. While the boundary contribution to the retarded solution for the {\em potential} can always be rendered equal to zero by means of a gauge transformation that preserves the Lorenz condition, the boundary contribution to the retarded solution of the wave equation governing the {\em field} may be neglected only if it diminishes with distance faster than the contribution of the source density in the far zone. In the case of a source whose distribution pattern both rotates and travels faster than light {\em in vacuo}, as realized in recent experiments, the boundary term in the retarded solution governing the field is by a factor of the order of $R^{1/2}$ {\em larger} than the source term of this solution in the limit that the distance $R$ of the boundary from the source tends to infinity. This result is consistent with the prediction of the retarded potential that part of the radiation field generated by a rotating superluminal source decays as $R^{-1/2}$, instead of $R^{-1}$, a prediction that is confirmed experimentally. More importantly, it pinpoints the reason why an argument based on a solution of the wave equation governing the field in which the boundary term is neglected (such as appears in the published literature) misses the nonspherical decay of the field

Sorghum, 1964

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Sorghum, 1963

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Hybrid corn, 1961

"February 1962.""Author O. V. Singleton is an instructor, Department of Field Crops, University of Missouri, and M. S. Zuber is research agronomist, Agricultural Research Service, U. S. D. A., and research associate, Department of Field Crops, University of Missouri.

Sorghum, 1962

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Missouri hybrid corn yield trials, 1960

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Missouri hybrid corn yield trials, 1959

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Hybrid corn, 1963

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Estudio preliminar sobre el efecto del ultrasonido en las propiedades fisicoquímicas del vino tinto

Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated with the objective of evaluating the effects of ultrasound on some important physicochemical properties of red wine such as chromatic characteristics (CC), electrical conductivity (EC), pH, titratable acidity (TA), total phenolic compounds (TPCs) and DPPH (1,1-diphenyl-2-picryl-hydrazyl) free radical scavenging activity (DFRSA). The operational parameters assessed were ultrasound power, ultrasound frequency, exposure time and bath temperature. Results illustrated that there were significant changes in CC, EC and TPC while pH and TA hardly changed except for samples treated at high temperatures. DFRSA was correlated to TPC during ultrasonic treatment. Application of principal component analysis to the experimental data suggested that exposure time was the factor with the greatest ability to induce changes on wine. Results suggested that ultrasound may be applied to improve some physicochemical properties of red wine.El ultrasonido se considera uno de los métodos alternativos potenciales para mejorar la calidad de algunos vinos. Se comenzó este estudio con el objetivo de evaluar los efectos del ultrasonido en algunas de la propiedades fisicoquímicas importantes del vino tinto como son: las características cromáticas (CC), la conductividad eléctrica (EC), el pH, la acidez (TA), los compuestos fenólicos totales (TPC) y el DPPH (1,1-difenil-2-picrilhidrazil) de actividad de eliminación de radicales libres (DFRSA). Los parámetros operacionales examinados fueron: la potencia de ultrasonido, la frecuencia de ultrasonido, el tiempo de exposición y la temperatura de baño. Los resultados ilustraron la existencia de cambios significativos en CC, EC y TPC, mientras que el pH y TA prácticamente no cambiaron excepto en las muestras tratadas con altas temperaturas. DFRSA tuvo correlación con TPC durante el tratamiento con ultrasonido. La aplicación de análisis de componentes principales a los datos experimentales sugirió que el tiempo de exposición era el factor con mayor habilidad para inducir cambios en el vino. Los resultados sugirieron que el ultrasonido podría aplicarse para mejorar algunas de las propiedades fisicoquímicas del vino tinto.National Natural Science Foundation of China [No. 31101324]Natural Science Foundation of Shaanxi Province, China [No. 2015JM3097]Technology Transfer Promotion Project of Xi’an, Shaanxi Province, China [No.CXY1434(5)]Fundamental Research Funds for the Central Universities of China [Nos. GK201302039, GK201404006

Missouri hybrid corn yield trials, 1958

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