8 research outputs found
Effect of banana ripeness on the quality of bread made with banana flour, and preparation of wheat flour-free bread made with banana flour
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Quality evaluation of cupcakes with rice bran, a byproduct of sake brewing, on nutrition and glycemic index
Get PDFApplication of Carboxypeptidase from Pseudozyma hubeiensis 31-B in dairy food processing
No full textEffect of banana ripeness on the quality of bread made with banana flour, and preparation of wheat flour-free bread made with banana flour
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