Early Spring Markets

Spring brings a wealth of fruits and vegetables to our tables from distant states, to fill in until the home foodstuffs are in market. Refrigerated transportation has made it possible for Iowa housewives and their neighbors to serve. fresh products that are raised in other parts of the country

College Girls Earn Their Way In The Rockies

Many Home Economics students at Iowa State College who are interested in gaining practical experience in institutional administration have for the last few years had the opportunity to work during the summer months in various hotels, cafes and tea rooms in Colorado

Book Binding for Summer Afternoons

From the old Egyptian papyrus roll, we have come thru various stages of the scroll, the Japanese book and the book with a single signature, to the bound volume of today with rounded backs and stiff covers. Some of the old books which developed during this evolution had mottled covers which gave them color and distinction. This old type is now being revived and the same effect can be produced in little booklets which can easily be made at home

The Iowa Homemaker vol.4, no.3-4

Table of Contents Canning and Its Bacteriology by Clarissa Clark, page 1 Book Binding for Summer Afternoons by Marvel Secor, page 2 Salads and Sandwiches by Ida Mae Shilling, page 3 Clothes for Tiny Tots by Harriet Allen, page 4 The Food with the Flower’s Flavor by Agnes Sorenson, page 5 “Thirty-five Cents Worth of Food” by Anna Sorenson, page 6 Once Upon a Time by Marvel Secor, page 6 Nutrition Work in Iowa by Viola Jammer, page 7 Pleasant, Practical Porches by Edna Armstrong, page 7 Homemaker as Citizen by Dr. Alice Salomon, page 8 Protein Foods of the Japanese by Sarah Field, page 9 Who’s There and Where by Helen Putnam, page 10 Editorial Page, page 11 The Eternal Question, page 12 National Story Contest by Grace V. Gray, page 13 Bits About Cheese by Katherine Holden, page 1

The Iowa Homemaker vol.4, no.8

Table of Contents Put the Home Into Homemaking by Ruth M. Lindquist, page 3 The Thanksgiving Table by Elizabeth Peterson, page 4 Sunshine for Babies by Edna Armstrong, page 5 Conference of Extension Specialists by Viola Jammer, page 5 Something Old for Which to Be Thankful by Marian Bigelow, page 6 A Course for Homemakers by Pearl Harris, page 6 Only 39 More Days Until Christmas by Rhea Ferne Schultz, page 7 The Evolution of Home Economics by Ruth Elaine WIlson, page 8 College Girls Earn Their Way in the Rockies by Marvel Secor, page 8 News From the State Association by Margaret M. Baker, page 9 Campus News, page 10 Who’s There and Where, page 11 Editorial, page 12 The Eternal Question, page 13 Homemaker as Citizen, page 14 The Possibilities of Batik, page 1

The Iowa Homemaker vol.4, no.9

Table of Contents Creamy Candles for Christmas by Beth Bailey McLean, page 3 The Home Guide by Dorothy G. Miller, page 4 Christmas Desserts by Adele Herbst, page 5 A Project in Homemaking by Elizabeth Storms Ferguson, page 6 Let’s Have a Christmas Party by Ann Leichleiter and Marvel Secor, page 6 Home Economics in New Zealand by Lillian B. Storms, page 7 The Christmas Bird by Grace Heidbreder, page 8 Helps from Our Extension Office by Viola Jammer, page 8 Who’s There and Where by Pearl Harris, page 9 Editorial, page 10 The Work of the Juvenile Court, page 11 The Eternal Question, page 1

The Iowa Homemaker vol.4, no.1

Table of Contents The Why of College Training for Motherhood by Lula R. Lancaster, page 3 Does Your Education Stop When You See a French Menu Card? by Katherine Goeppinger, page 4 April Showers by Ada Hayden, page 5 Better Homes by James Ford, page 6 All Is Not Silk That Rustles by Hazel B. McKibben, page 6 Make Your Own Bias Tape by Helen M. Green, page 7 Rejuvenating Our Homes by Lulu Robinson, page 8 Moronitis by H. B. Hawthorn, page 9 Unit Kitchens by Florence Busse, page 10 The Physically Fit Family by Grace Heidbreder, page 11 Early Spring Markets by Marvel Secor, page 11 Who’s There and Where by Dryden Quist, page 12 Editorial, page 13 The Eternal Question, page 14 Homemaker as Citizen, page 15 That Something Different by Rhea Fern Shultz, page 1

Early Spring Markets

Spring brings a wealth of fruits and vegetables to our tables from distant states, to fill in until the home foodstuffs are in market. Refrigerated transportation has made it possible for Iowa housewives and their neighbors to serve. fresh products that are raised in other parts of the country.</p