Irradiation of mangoes. I. Radiation-induced delay in ripening of Alphonso mangoes

Extension of storage life of unripe and mature Alphonse mangoes could he achieved at an optimum dose of 25 krads when irradiated under air, nitrogen, or carbon dioxide. Nitrogen atmosphere during irradiation is of some advantage in minimizing changes in organoleptic quality, ascorbic acid, and carotenoids, and at the same time allowing the least spoilage of fruit. Judging from skin color and fruit firmness, a six-day delay in ripening could be expected in fruits irradiated with 25 krads under nitrogen or air. Radiation effect on fruit skin is more prominent in terms of inhibition in chlorophyll disappearance and earotenoid formation than in ripening changes in the meat of the fruit

Development of a radiation process for some Indian fruits: mangoes and sapodillas

A combination heat-radiation process has been evolved for sterilizing mango and sapodilla slices in cans. The fruit, after peeling and slicing, is packed in sanitary cans with sucrose syrup, and the respiratory enzymes are inactivated by heating for 10 min at 70°C. The cans are next evacuated for 6 min at a vacuum of 28 inches Hg, vacuum doubled-seamed, and irradiated with a total dose of 4 × 105 rads at room temperature. Organoleptic evaluation, vitamin retention, and sterility tests show that these processing conditions are optimum and give an acceptable product. Canned mangoes showed progressively lower acceptability with radiation doses above 4 × 105 rads, compared with the thermally processed product. Sapodillas, on the other hand, did not show appreeiable deterioration up to 1.2 × 106 rads

Irradiation of mangoes. II. Radiation effects on skin-coated Alphonso mangoes

The respiratory patterns of skin-coated and uncoated Alphonso mangoes, either unirradiated or irradiated under gaseous atmospheres like air, nitrogen, or carbon dioxide, were studied. The skins were coated with an emulsion made of an acetylated monoglyceride preparation. Skin-coated fruits show physiological damage presumably due to too much inhibition of respiration. This defect is rectified by a spurt in respiratory activity when fruits are irradiated in air or nitrogen. Irradiation in carbon dioxide, which also retards respiration, shows physiological damage which is reversible, the recovery of organoleptic qualities being possible to some extent. Suppression of respiration beyond an optimum level seems to be responsible for irreversible damage to the fruit. Organoleptic evaluation, analysis for fruit constituents, skin color, and pressure tests showed that storage life of the fruit can be increased by combining skin-coating with irradiation under either air or nitrogen

Radiation preservation of tropical shrimp for ambient temperature storage. 2. Storage studies

This article does not have an abstract

Radiation preservation of tropical shrimp for ambient temperature storage. 1. Development of a heat-radiation combination process

This article does not have an abstract