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32 research outputs found
Phase Transitions and Hygroscopicity in Chewing Gum Manufacture
Author
A Chiralt
D Simatos
+6 more
F Rodríguez
M Saltmarch
MH Lim
N Zaritzky
R Billmayer
Y Roos
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2008
Field of study
No full text
Crossref
Kinetics of the Maillard Reaction Between Aspartame and Glucose in Solution at High Temperatures
Author
Eichner K.
Labuza T.P.
+6 more
Labuza T.P.
Labuza T.P.
Labuza T.P.
Labuza T.P.
Saltmarch M.
Warren R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy
Author
Botlan DL
Chung MS
+10 more
Chuy LE
Kalichevisky MT
Lazar ME
Lloyd RJ
Noel TR
Peleg M.
Roos Y
Roos Y
Saltmarch M
Wallack DA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Whey Improves Oxidative Stability of Soybean Oil
Author
Allen J.D.
Bukle A.D.
+12 more
Colbert L.B.
Coleman J.C.
Hegenauer J.
Ito N.
Kanterewicz R.J.
Kinsella J.E.
McGookin B.J.
Namiki M.
Overby L.R.
Petriella C.
Saltmarch M.
Stine C.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Equilibrium Water Activity on the Bulk Properties of Selected Food Powders
Author
Berlin E.
Greenspan L.
+19 more
Karel M.
Katz E.E.
Lazar M.E.
Makower B.
Moreyra K.
Notter G.K.
Peleg M.
Peleg M.
Peleg M.
Peleg M.
Peleg M.
Peleg M.
Saltmarch M.
Schwimmer S.
Scoville E.
Sone T.
To E.C.
Troller J.A.
Tsourouflis S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
APPLICATION of the WLF EQUATION to DESCRIBE the COMBINED EFFECTS of MOISTURE and TEMPERATURE ON NONENZYMATIC BROWNING RATES IN FOOD SYSTEMS
Author
FERRY J. D.
HENDEL C. E.
+14 more
HORI T.
KAREL M.
KAREL M.
KIM M. N.
LABUZA T. P.
LABUZA T. P.
LEGAULT R. R.
LEVINE H.
PELEG M.
SALTMARCH M.
SAMANIEGO C. M.
SLADE L.
SLADE L.
VUATAZ G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Kinetics of Browning and Protein Quality Loss in Whey Powders During Steady State and Nonsteady State Storage Conditions
Author
Ben-Gara I.
Booth V.H.
+33 more
Burvall A.
Carpenter K.J.
Choi R.P.
Coulter S.T.
Eichner K.
Eichner K.
Hendel C.E.
Henry K.M.
Hicks E.W.
Holslnger V.H.
Huss V.W.
Huss V.W.
Huss V.W.
Kamman J.F.
Kim Mu-Nam
Labuza T.P.
Labuza T.P.
Labuza T.P.
Lea C.H.
Lewicki P.
Loncin M.
Mizrahi S.
Mizrahi S.
Potthast K.
Saltmarch M.
Saltmarch M.
Schwimmer S.
Sharp J.G.
Sharp J.G.
Wolfram M.L.
Wu A.C.M.
Wu A.C.M.
Wu A.C.M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Real-Time Monitoring of Thermal Flavor Generation in Skim Milk Powder Using Atmospheric Pressure Chemical Ionization Mass Spectrometry
Author
Bates L.
Bell L. N.
+20 more
Boschetti A.
Boukobza F.
Chan F.
Chan F.
Dunphy P.
Eichner K.
Feather M. S.
Gogus F.
Grab W.
Ledl F.
Marin M.
Nyqvist H
Pichetsrieder M.
Saltmarch M.
Stahl H. D.
Taylor A. J.
vanBoekel M
Wedzicha B. L.
Yeretzian C.
Zondervan C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Nonenzymatic Browning in Dried Apples During Storage
Author
Arnold R.G.
Baltes W.
+22 more
Bodwell C.E.
Bohart G.S.
Bolin H.R.
Bolin H.R.
Drake S.R.
Erikson C.
Fields R.
Friedman M.
Haas V.A.
Halim D.H.
IFT Expert Panel
Legualt R.R.
Mangan J.L.
Markuze J.
Montgomery M.W.
Petriella C.
Reynolds T.M.
Saltmarch M.
Simon M.
Smith O.
Taylor S.L.
Yu M.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES
Author
BERLIN E.
BUMA T. J.
+14 more
CHOI R. P.
HELDMAN D. R.
LABUZA T. P.
LABUZA T. P.
LABUZA T. P.
LABUZA T. P.
LABUZA T. P.
LONCIN M.
NICKERSON T. A.
SALTMARCH M.
SALWIN H.
SHARP P. F.
SUPLEE G. C.
TROY H. C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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