312 research outputs found
ANÃLISE DO COMPORTAMENTO DOS CONSUMIDORES DE CAFÉ NO MUNICÃPIO DE LAVRAS, MG
Reduction in coffee consumption has required from coffee organizations the development of marketing techniques so as to creating value to their product as well as reaching consumer’s satisfaction. This work aimed at identifying questions on coffee consumers’ desires, perceptions, preferences and habits in Lavras, MG. The conclusive/descriptive research model was used, by means of which primary data were gathered through personal/individual surveys using structured questionnaires. It was verified that consumers are not loyal to coffee brands and that the determining factors in theirs choices are taste, price and yelding. Packaging must feature information on production site, manufacture and expiration dates, type, product classification, as well as information on the warrant stamp, yelding and brand.marketing, satisfaction, consumer., Consumer/Household Economics,
Controle químico da queima de folhas e da mela de estacas de eucalipto, causadas por Rhizoctonia spp.
Hydrolysis of xylans by enzyme systems from solid cultures of Trichoderma harzianum strains
Comparação entre imunofluorescência indireta e aglutinação direta para o diagnóstico sorológico da leishmaniose tegumentar americana em cães errantes
Selection of bee species for environmental risk assessment of GM cotton in the Brazilian Cerrado
Nitrogênio e enxofre na adubação e em folhas diagnósticas e raízes do capimbraquiária em degradação
Comparative leaf anatomy and morphology of some Brazilian species of Crotalaria L. (Leguminosae: Papilionoideae: Crotalarieae)
Método da espectroscopia no infravermelho para análise dos soros de queijos de minas padrão e prato
Effect of Typha domingensis cutting: response of benthic macroinvertebrates and macrophyte regeneration
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