69 research outputs found
Recommended from our members
Pie pack method of canning fruits
Reprinted July 1985. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Tantalizing tidbits for teens: do we eat their words?
Reprinted January 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Cakes
Americans have enjoyed cakes for hundreds of years. Back in colonial
days, the old “recipes” called for measurements like “a lump of
butter the size of a walnut” or “a dessert spoon full of sugar.” Ingredients were beaten for hours and housewives guessed at the oven
temperatures in their wood stoves. Today, modern appliances and
standardized recipes have taken away much of the labor and trial-and-
error of cake baking.Reprinted March 2004. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Making dried fruit leather
Fruit leather is a nutritious treat for young and old alike. The leathery sheets of dried fruit purée are easy to make at home using either fresh or canned fruits.Published July 1999. Reviewed March 2012. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Low sugar jams and jellies
Published July 1988. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Harvesting, handling, and storing nuts from the home orchard : hazelnuts, walnuts, and chestnuts
Walnuts and hazelnuts: Walnuts and hazelnuts should be dried before eating or storage. Begin the drying process within 24 hours of harvest, especially in the case of walnuts. Nuts usually are dried in the shell, but you can save a considerable amount of drying time and use less heat if you shell the nuts before drying.Published September 2002. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Facts about equipping a kitchen
Published June 1981. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
How to prevent lead contamination in food and water
Published January 1989. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Nutritional needs of oral contraceptive users
Published December 1976. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
Recommended from our members
Nutrition and cancer
Published May 1984. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalo
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