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17 research outputs found

Speciality Fermented Goods

Author: B.S Kamel
C.A Stear
C.S Hickey
D.R. Thompson
E.J Pyler
H Kazier
K Kulp
S.A Matz
T.J Schoch
W.J Sultan
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2007
Field of study

Production and Use of Raw Potato Flour in Mauritian Traditional Foods

Author: Association of Official Analytical Chemists.
Kabira J.N.
Keane P.J.
Kulkarni K.D.
Latham M.C.
Pyler E.J.
Willard M.
Woolfe J.A.
Publication venue: 'SAGE Publications'
Publication date
Field of study

A reduced stabilityBacillus stearothermophilus ?-amylase for food applications

Author: A.F.S.A. Habeeb
American Association of Cereal Chemists
E.J. Pyler
G.B. Manning
I. Urabe
J. Hora
J.L. Hedrick
K. Weber
R.W. Blakesley
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Fats and Oils Analysis

Author: Anon
Belbin A.A.
Erickson D.R.
Farr W.E.
Hill S.E.
Mehlenbacher V.C.
Mehlenbacher V.C.
Mertens W.G.
O'Brien R.D.
Pyler E.J.
White P.J.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

THIAMINE CONTENT AND PALATABILITY OF QUICK BREADS MADE WITH SOY-EGG FLOURS

Author: AACC
AOAC
Erdman J.W.
Finney K.F.
Hafner F.
Harrel C.G.
Meckel R.B.
Pomeranz Y.
Pyler E.J.
Watt B.K.
Wolf W.J.
Publication venue: 'Wiley'
Publication date
Field of study

Particle Size of Encapsulated Sodium Bicarbonates: Effect on Refrigerated Batter and Muffins Baked in Conventional and Microwave Ovens

Author: Conn J.F.
Dorko CL.
Faridi H.
Kichline T.P.
LaBaw G.D.
LaJoie MS.
Martin D.J.
Matz S.J.
Pyler E.J.
Van Den Bergh Foods Co.
Zante H.J.
Publication venue: 'Wiley'
Publication date
Field of study

Melt Point of Encapsulated Sodium Bicarbonates: Effect on Refrigerated Batter and Muffins Baked in Conventionai and Microwave Ovens

Author: AACC.
Clydesdale F.M.
Dziezak J.D.
Martin D.J.
Neuzil M.
O'Mahony M.
Pyler E.J.
SAS Institute. Inc.
Sills-Levy E.
Stinaon C.T.
Street M.B.
Zante H.J.
Publication venue: 'Wiley'
Publication date
Field of study

Genetic Mapping and QTL Analysis of Flour Color and Milling Yield Related Traits Using Recombinant Inbred Lines in Hard Red Spring Wheat

Author: American Association of Cereal Chemists
Berman M.
Kent‐Jones D.W.
Kruger J.E.
Marshall D.R.
Mattern P.J.
McIntosh R.A.
Pyler E.J.
Schmidt A.L.
Smith N.C.
Wang S.
Publication venue: 'Crop Science Society of America'
Publication date
Field of study

Dough-leavening by Zymomonas mobilis and Its Application to Breadmaking

Author: Buchholtz S.E.
Oda Y.
Oda Y.
Oda Y.
Oura E.
Pyler E.J.
Richard-Molard D.
Rogers P.L.
Swings J.
Trivedi N.B.
Viikari L.
Watanabe M.
Yanase H.
Publication venue: 'Wiley'
Publication date
Field of study

High Fructose Corn Syrup: Replacement for Sucrose in Angel Cake

Author: Amerine M.A.
Bean M.M.
Henry R.E.
Hodge J.E.
Inglett G.E.
Kissell L.T.
Koepsel K.M.
Palmer H.H.
Pyler E.J.
Saussele H.
Shallenberger R.S.
Snedecor G.W.
Thompson C.M.
Thompson C.M.
Volpe T.
Publication venue: 'Wiley'
Publication date
Field of study

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