70 research outputs found
New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review
Physico-chemical parameters as possible markers of sensory quality for ‘Barbera’ commercial red wines
Relative impact of oenological tannins in model solutions and red wine according to phenolic, antioxidant, and sensory traits
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
Text mining of wine reviews to investigate quality markers of ‘Nebbiolo’ wines from Valtellina
Grape skin anthocyanin extraction from red varieties during simulated maceration: Influence of grape seeds and pigments adsorption on their surface
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