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4 research outputs found
The effects of structuring additives on the rheology of food suspensions
Author
Barigou Mostafa
Onakoya Sakirat
Publication venue
Publication date
01/01/2003
Field of study
No full text
University of Birmingham Research Portal
The effects of structuring additives on the rheology of food suspensions
Author
Barigou Mostafa
Onakoya Sakirat
Publication venue
Publication date
Field of study
No full text
University of Birmingham Research Portal
Flow induced microstructural changes in mycoprotein filamentous paste
Author
Barigou Mostafa
Fischer P
+5Â more
Fryer Peter
Marti I
Miri Shaktaee Taghi
Onakoya Sakirat
Windhab EJ
Publication venue
Publication date
01/01/2003
Field of study
No full text
University of Birmingham Research Portal
Flow induced microstructural changes in mycoprotein filamentous paste
Author
Barigou Mostafa
Fischer P
+5Â more
Fryer Peter
Marti I
Miri Shaktaee Taghi
Onakoya Sakirat
Windhab EJ
Publication venue
Publication date
Field of study
No full text
University of Birmingham Research Portal