5 research outputs found

    2-D Epithelial Tissues, Cell Mechanics, and Voronoi Tessellation

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    In this thesis, we develop a new computational method using Voronoi vertex model and energy to describe the cell-cell interaction among the epithelial tissue. Several studies and simulations will be showed such as equilibrium states, wound closure process, and abnormal growth. We also perform analysis on circular epithelial wound closure process

    Biological Models With Time Delay

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    This MQP can be divided into three main chapters. For each chapter, we studied three different mathematical models, which are the Logistic Growth model, the SIR model and the Chemostat model. These biological mathematical models all have time delay in part of their processes. Based on the specific phenomenological assumptions, we have different ways of building up the model through ordinary differential equations. The goal of this project is to investigate three models with time delay. We will also perform global sensitivity analysis for each model and study how uncertainty in the output of each model can be attributed to different sources of uncertainty in the model input. Applications for each model with time delay will be provided in this project with numerical results

    Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University

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    The continued growth of the foreign student population at - Hangzhou Dianzi University (HDU) results in a higher demand for non-Chinese food in the campus dining halls. - Our goal is to help Logistics Service Corporation (LSC), the company that operates the dining halls at HDU, satisfy foreign students’ desire for non-Chinese food while aiming to achieve profit. In our analysis, we found that both foreign and domestic students desire non-Chinese cuisines and a non-Chinese food venture at HDU might be profitable. We conclude our report with recommendations for offering foreign students ways to understand the menu, preparing a trial run of the non-Chinese food venture, and expanding or repurposing dining halls at HDU
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