Opportunities for Micro and Small Scale Businesses in the Tourism Sector: The Case of The Kenya Coast1

Tourism has been considered as an economic boon in Kenya as it is the largest contributor to the country’s foreign exchange earnings. In the past, Kenya has concentrated on developing large scale tourism but this has led to high foreign exchange leakages as well as minimum benefits to the locals. In order to benefit the local economy, focus is now shifting to developing linkages between tourism and the local economies. This paper analyzed the proportion of hotel products purchased from MSEs and the opportunities available to micro and small businesses (MSEs) in the hotel industry in Kenya. Data from a survey of 49 hotels was used to determine the opportunities for MSEs in the hotel sector in Kenya. From the analysis, MSEs were found to have most potential in hotel food supply, child care services, room cleaning services, garbage collection, handicrafts and souvenir as well as maintenance and repair services. The results have implications for the role of tourism in small business growth and improving rural livelihoods and poverty alleviation. Keywords: Tourism, Micro and Small Business, Opportunitie

Assessing the determinants of tissue culture banana adoption in western Kenya

In this study cross-section data was used to analyze the effect of farmers’ demographic, socioeconomic and institutional setting, market access and physical attributes on the probability and intensity of tissue culture banana (TCB) adoption. The study was carried out between July 2011 and November 2011. Both descriptive (mean, variance, promotions) and regression analysis were used in the analysis. A double hurdle regression model was fitted on the data. Using multistage sampling technique, four counties and eight sub-locations were randomly selected. Using random sampling technique, three hundred and thirty farmers were selected from a list of banana households in the selected sub-locations. The adoption level of tissue culture banana (TCB) was about 32%. The results also revealed that the likelihood of TCB adoption was significantly influenced by: availability of TCB planting material, proportion of banana income to the total farm income, per capita household expenditure and the location of the farmer in Kisii County; while those that significantly influenced the intensity of TCB adoption were: occupation of farmers, family size, labour source, farm size, soil fertility, availability/access of TCB plantlets to farmers, distance to banana market, use of manure in planting banana, access to agricultural extension services and index of TCB/non-TCB banana cultivar attributes which were scored by farmers. Compared to West Pokot County, farmers located in Bungoma County are more significantly and likely to adopt TCB technology. Therefore, the results of the study suggest that the probability of adoption and intensity of the use of TCB should be enhanced. This can be done by taking cognizance of these variables in order to meet the priority needs of the smallholder farmers who were the target group. This would lead to alleviating banana shortage in the region for enhanced food security. Subsequently, actors along the banana value chain are encouraged to target the intervention strategies based on the identified farmer, farm and institutional characteristics for enhanced impact on food provision. Opening up more TCB multiplication centres in different regions will make farmers access the TCB technology for enhanced impact on the target population.Keywords: Farmer, Adoption, Tissue culture banana, double-hurdle, model, West Keny

Factors determining the use of botanical insect pest control methods by small-holder farmers in the Lake Victoria basin, Kenya

A farm survey was conducted in three representative administrative districts of the Lake Victoria Basin (LVB), Kenya to document farmers’ indigenous knowledge and the factors that influence the use of botanicals instead of synthetic insecticides in insect pest management. A total of 65 farm households were randomly sampled using stratified sampling procedure. The maximum likelihood log model was used to determine factors that influence use of botanical and synthetic insect pest control methods (PCM). Results revealed that female gender as household head (HH) and age significantly (P < .001) increased the likelihood of a household using botanical PCM in the field by 0.15 and 0.021, respectively. In storage, female gender and severity of pest infestation significantly (P < .001) increased the probability of a household using botanical insecticide by 0.814 and 0.738, respectively. On the contrary, education of HH (0.342) and ownership of title to land (0.512) significantly (P < .001) reduced the likelihood of using botanical PCM in the field, while traditional rank (0.910) and cash rank (0.744) of the crops reduced the likelihood of using botanical insecticides in the store. With respect to synthetic pesticides, gender (3.407), area cultivated (0.295) and expected yield (5.315) significantly (P < .001) reduced likelihood of their use in the field, while food rank (3.967) reduced the probability of use in storage. In storage, female gender, crop type, food and traditional rank of crops were also the most important factors determining the use of botanical control methods. In conclusion, the study established that female gender, literacy levels, wealth endowments in form of land and old age are key determinants of botanical insecticides use in small-holder farming systems in the LVB, Kenya. It is recommended that the Government of Kenya enacts policies that empower youth and female gender economically in subsistence farming with the aim of improving their educational levels and farming skills to modernize agriculture among the rural communities.Key words: Botanical, Synthetic pesticide, Insects, Pest control method, Determinants, Small-holder farmers

EFFECT OF AGRIBUSINESS SUPPORT SERVICES ON CHOICE OF DAIRY COOPERATIVE MARKET CHANNELS IN KENYA

Kenya is witnessing an immense increase in number of smallholder dairy agripreneurs sourcing income from the dairy sub-sector. Smallholder dairy agripreneurs who dominate the production sector are forced to sell milk to informal buyers such as middlemen/women, who exploit them by paying less than the market price. As a result of this, the Kenyan Government has made significant efforts to upgrade dairy cooperatives to link the dairy agripreneurs with consumers. In spite of this, milk marketing is still dominated by traditional informal outlets. This study sought to determine the effect of provision of agribusiness support services on choice of dairy cooperative market channel. Data were collected from a cross-sectional survey of 682 respondents from Muranga County in Kenya, using a semi-structured questionnaire. Results revealed that provision of business plan training, group marketing, pregnancy diagnosis and deworming support services had significant and positive effects on the choice of cooperative market channel. In contrast, access to vaccination services and supply of feeds had negative effectson the choice of cooperative market channel. This study recommends strong coordination among the agribusiness support service providers and the dairy cooperatives in order to increase adoption of the cooperative marketing channel. In addition, dairy cooperatives need to redesign their business models to ensure that their members not only receive agribusiness support services, but also get better prices and prompt payments to increase supply of milk to cooperatives by dairy agripreneurs.En ces deux derni\ue8res d\ue9cennies, le secteur laitier au Kenya a attir\ue9 l\u2019attention d\u2019un grand nombre des petits entrepreneurs, qui en outre consid\ue8rent l\u2019activit\ue9 entrepreneuriale dans le secteur laitier comme leur source principale de revenu. Mais au vu de leur taille d\u2019activit\ue9s, ils sont contraints d\u2019op\ue9rer dans le circuit informel de commercialisation de leurs produits laitiers, et par cons\ue9quent per\ue7oivent le prix de revient inferieur, que celui du march\ue9 formel. Par contre le Gouvernement Kenyan avait mis en place une s\ue9rie des politiques de soutien aux coop\ue9ratives laiti\ue8res du pays afin de formaliser le circuit de commercialisation des produits laitiers, pour une connectivit\ue9 efficace entre les petits entrepreneurs du secteur laitier \ue0 leurs consommateurs potentiels. Malgr\ue9 ces efforts, il est \ue0 signaler que le march\ue9 laitier kenyan est toujours domin\ue9 par un circuit de commercialisation informelle. Cette \ue9tude cherchait \ue0 d\ue9terminer les effets des subventions de soutien aux entreprises laiti\ue8res sur les choix du circuit de commercialisation. Les donn\ue9es \ue9taient collect\ue9es sur un \ue9chantillon de 682 r\ue9pondants dans la collectivit\ue9 de Muranga au Kenya, sur base d\u2019une enqu\ueate transversale, utilisant un questionnaire semi-structur\ue9. Les r\ue9sultats ont r\ue9v\ue9l\ue9 que la formation \ue0 la gestion d\u2019affaires, le groupement des vendeurs, le diagnostic de grossesse et l\u2019acc\ue8s aux services de d\ue9parasitage ont eu des effets significatifs et positifs sur le choix du circuit de commercialisation par coop\ue9rative. En revanche, l\u2019acc\ue8s aux services de vaccination et la fourniture d\u2019aliments ont n\ue9gativement influenc\ue9 le choix du circuit de commercialisation par coop\ue9rative. Ainsi, la pr\ue9sente \ue9tude recommande une effective coordination entre les prestataires de services de soutien \ue0 l\u2019agro-industrie laiti\ue8re et les coop\ue9ratives afin d\u2019accro\ueetre l\u2019adoption du circuit de commercialisation formel par coop\ue9rative. En outre, les coop\ue9ratives laiti\ue8res doivent r\ue9viser leurs mod\ue8les d\u2019op\ue9ration d\u2019achat et de vente pour garantir \ue0 leurs membres non seulement des services de soutien, mais \ue9galement les meilleur conditions de paiement, \ue0 des prix r\ue9mun\ue9rateur, \ue0 temps pour enfin financer les approvisionnements en lait et accroitre ainsi l\u2019offre de lait de la part des Agripreneurs

INFLUENCE OF TRANSACTION COSTS ON CHOICE OF MARKETING OUTLETS AMONG SMALLHOLDER PEACH FARMERS IN LESOTHO

Peach ( Prunus persica ) production is a major agro-economic activity in Lesotho. However, most smallholder peach farmers in Lesotho still fail to reap the benefits that are in line with peach commercialization. This is because of high transaction costs, which vary along with different peach marketing outlets. This study was conducted to determine the influence of transaction costs on the choice of marketing outlets of peaches in Lesotho. A multistage sampling technique was used to select 90 respondents for this study. Cross-sectional data were collected using a semi-structured questionnaire. A Multivariate probit model was used to analyse transaction costs influencing the choice of marketing outlets among smallholder peach farmers. The study revealed that gender and communication costs positively influenced the choice of farm gate; while the time taken to reach other outlets and average monthly income negatively influenced the choice of farm gate outlets. Sorting, grading and communication costs negatively impacted the local market; whereas, the average monthly income positively influenced it. Household size influenced farmers\u2019 export market choice negatively. Evidence from the results suggests that the improvement of roads and communication infrastructure could enhance farmers\u2019 income through the proper selection of marketing outlets. Access to market information regarding both distance and the time taken to reach each of the outlets should also be improved.La production de p\ueache ( Prunus persica ) est une activit\ue9 agro-\ue9conomique majeure au Lesotho. Cependant, la plupart des petits exploitants de p\ueaches au Lesotho ne parviennent toujours pas \ue0 r\ue9colter les avantages qui sont en ligne avec la commercialisation des p\ueaches. Cela est d\ufb aux co\ufbts de transaction \ue9lev\ue9s, qui varient en fonction des diff\ue9rents points de vente de p\ueache. Cette \ue9tude a \ue9t\ue9 men\ue9e pour d\ue9terminer l\u2019influence des co\ufbts de transaction sur le choix des d\ue9bouch\ue9s commerciaux des p\ueaches au Lesotho. Une technique d\u2019\ue9chantillonnage \ue0 plusieurs degr\ue9s a \ue9t\ue9 utilis\ue9e pour s\ue9lectionner 90 r\ue9pondants pour cette \ue9tude. Les donn\ue9es transversales ont \ue9t\ue9 collect\ue9es \ue0 l\u2019aide d\u2019un questionnaire semi-structur\ue9. Un mod\ue8le probit multivari\ue9 a ensuite \ue9t\ue9 utilis\ue9 pour analyser les co\ufbts de transaction influen\ue7ant le choix des d\ue9bouch\ue9s commerciaux parmi les petits exploitants de p\ueaches. L\u2019\ue9tude a r\ue9v\ue9l\ue9 que le sexe et les co\ufbts de communication ont eu une influence positive sur le choix de la ferme; tandis que le temps n\ue9cessaire pour atteindre d\u2019autres points de vente et le revenu mensuel moyen ont influenc\ue9 n\ue9gativement le choix du point de vente \ue0 la ferme. Tri, classement et les co\ufbts de communication ont eu un impact n\ue9gatif sur le march\ue9 local; tandis que le revenu mensuel moyen l\u2019a influenc\ue9 positivement. La taille des m\ue9nages a influenc\ue9 n\ue9gativement le choix du march\ue9 d\u2019exportation des agriculteurs. Les r\ue9sultats des r\ue9sultats sugg\ue8rent que l\u2019am\ue9lioration des routes et des infrastructures de communication pourrait am\ue9liorer les revenus des agriculteurs gr\ue2ce \ue0 une s\ue9lection appropri\ue9e des d\ue9bouch\ue9s commerciaux. L\u2019acc\ue8s aux informations du march\ue9 concernant \ue0 la fois la distance et le temps n\ue9cessaire pour atteindre chacun des points de vente devrait \ue9galement \ueatre am\ue9lior\ue9

What do you need? 2007-08 findings from a national survey of people with diagnosed HIV

Over the past twenty-five years, both the needs of people with diagnosed HIV and our understanding of them have changed dramatically. During this time there have been many assessments of need, usually within specific geographic boundaries (such as Primary Care Trusts) but no consistent approach to describing needs has been adopted. Most needs assessments have been shaped by a variety of local factors, including the profile of existing services. This study provides an insight into the needs of people with diagnosed HIV living in the UK, based on a final sample of 1777 people. The approach taken to measuring and describing need is the same as our previous national survey (Weatherburn et al. 2002). This approach was shaped by our earlier qualitative studies exploring the experience of people with diagnosed HIV in the early days of anti-HIV treatments (Anderson et al. 2000, Anderson & Weatherburn 1999, Anderson & Weatherburn 1998). While this study uses the same methods as our 2001-2002 survey we do not draw direct comparisons with our previous data or discuss change over time. The limitations of self-completion surveys using convenience samples make change comparisons hazardous. However, it is worth noting that in any comparison with our prior data (Weatherburn et al. 2002) current levels of need very rarely seem lower than we have previously reported. The range and extent of medical and social care, support and information needs we present here reveal significant challenges for service commissioners and providers. The first challenge is to avoid drawing quick conclusions about what the patterns of need mean for service commissioning and delivery. Needs have deliberately been separated from service use because the question of what services are ‘needed’ cannot be answered simply by identifying the extent of personal needs. The overall pattern of need is a useful starting point, but this pattern is complex

Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda

The efficiency of crop production has important implications for farm yield and productivity; however, little is known about the efficiency of bean production in Uganda. This study evaluated factors influencing technical efficiency among smallholder farmers in eastern Uganda where bean growing is common to over 80% of the population. Technical efficiency measured the ability of a farm to produce the maximum possible yield given the available production inputs and technology. To assess the technical efficiency, data was collected in 2010 on a sample of 280 farming households using a multistage sampling technique. A tobit model was used to analyze the data for determinants of technical efficiency. Results showed that technical efficiency was likely to decline by 2% when age of farmer increases by 1 year, possibly due to reluctance to take up new technologies. In addition, a one hectare increase in farm size is likely to increase technical efficiency by about 1.5%. A one dollar increase in asset values was likely to increase efficiency by about 2.4%. Similarly, having access to extension services was likely to increase efficiency by over 6%. Finally, being a member of a producer group was likely to increase the technical efficiency of members by over 14%. Based on these results, there is need for increased provision of extension service and training on proper crop management and improved farming technologies to increase bean productivity. On the other hand, there is need for a programme to effectively disseminate seed of new, improved, bean varieties to farmers all over the country to improve farm yields

Changes in socioeconomic determinants of health in a copper mine development area, northwestern Zambia

In 2011, an industrial copper mine was developed in northwestern Zambia. A health impact assessment was conducted to anticipate and address potential health impacts. To monitor these impacts, three community-based surveys were conducted in the area (2011, 2015 and 2019). We analysed these data to determine how household socioeconomic indicators - considered determinants of health - have changed in the area over time. In mine-impacted communities, between 2011 (pre-construction) and 2019, significant changes were observed for: (i) average household size (-0.6 members); (ii) proportion of mothers that have not completed primary school (+20.4%); (iii) ownership of economic assets (e.g. phones +29.3%; televisions +15.6%); (iv) access to safe drinking water (+27.4%); and (v) improved housing structures (e.g. finished roof +58.6%). When comparing changes between 2015 and 2019 in impacted communities to nearby comparison communities, there was (i) an increased proportion of mothers that had not completed primary school in comparison communities vs. no change in impacted communities; and (ii) increased ownership of economic assets in impacted vs. comparison communities in 2019. This study found generally positive changes in the socioeconomic development of impacted compared to comparison communities, with the most pronounced improvements in the early phases of mine development

Socioeconomic Factors Influencing Meat Value Addition by Rural Agribusinesses in Kenya.

Abstract: The aim of this study was to determine and quantify the socio-economic factors influencing decision by meat agribusiness operators to add value to their products, describe and characterize the existing systems of value addition in rural Kenya. The study carried out a census of 120 butchery operators in Igembe north district. Data was collected with the help of a structured questionnaire. Using a probit model to evaluate the socioeconomic factors influencing the decision to add value, the study found that credit, management's level of education and age significantly influenced the decision to engage in value addition. The study therefore recommends policy interventions to enhance access to credit, reduce illiteracy levels among rural entrepreneurs through training and extension services