Search CORE

7 research outputs found

Studies on the Biosynthesis of Bacillomycin homologous compounds by Bacillus subilis NT02

Author: Akpa E.
Cornelius C.
Jacques Philippe
N'Dir B.
Thonart Philippe
Publication venue
Publication date: 01/05/2001
Field of study

Open Repository and Bibliography - Liège

Caractéristiques microbiologiques et organoleptiques du nététu du commerce.

Author: Cornelius C.
Gningue B. D.
Keita N. G.
Laurent L.
N'dir B.
Souane M.
Thonart Philippe
Publication venue
Publication date: 01/01/1997
Field of study

Open Repository and Bibliography - Liège

Propriétés antifongiques de la microflore sporulée du netetu.

Author: Cornelius C.
Diop M.
Hbid Ch.
Jacques Philippe
N'dir B.
Roblain D.
Thonart Philippe
Vanhentenryck F.
Publication venue
Publication date: 01/01/1994
Field of study

Open Repository and Bibliography - Liège

Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

Author: Aderibigbe E.Y.
Diawara B.
Diawara B.
N'dir B.
Nawar W.W.
Nunomura N.
Odunfa S.A.
Odunfa S.A.
Wang J.
Publication venue: 'Wiley'
Publication date
Field of study

Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production

Author: Antai S.P.
B. Diawara
Diawara B.
Diawara B.
Gutowski-Eckel Z.
Katz E.
Klein C.
Kuipers O.P.
L. Jespersen
L.I.I. Ouoba
M. Jakobsen
N'dir B.
N'dir B.
Odunfa S.A.
Odunfa S.A.
Odunfa S.A.
Odunfa S.A.
Ouoba L.I.I.
Stover A.G.
Tosato V.
Publication venue: 'Wiley'
Publication date
Field of study

Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization

Author: Abu-Tarboush H.M.
Antai S.P.
Ash C.
Daffonchio D.
El-Helow E.R.
Green D.H.
Kramer J.M.
N'dir B.
Odunfa S.A.
Odunfa S.A.
Odunfa S.A.
Pukall C.
Towner K.J.
Yagoub A.E.G.A.
Yamada S.
Publication venue: 'Wiley'
Publication date
Field of study

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

Author: A.S. Traore
Addy E.O.H.
Antai S.P.
B. Diawara
Barkholt V.
Berkeley R.C.W.
Berot S.
Campbell-Platt G.
Creighton T.E.
Fetuga B.L.
Garlick P.J.
K.B. Rechinger
L.I.I. Ouoba
M. Jakobsen
N'dir B.
Odunfa S.A.
Odunfa S.A.
Odunfa S.A.
Odunfa S.A.
Petzke K.J.
Szczesna M.
V. Barkholt
Vuillemard J.C.
Vuillemard J.C.
Wang J.
Publication venue: 'Wiley'
Publication date
Field of study

core

core