Benefits of dietary supplements on the physical fitness of German Shepherd dogs during a drug detection training course

A high standard of physical fitness is an essential characteristic of drug detection dogs because it affects not only their ability to sustain high activity levels but also their attention and olfaction efficiency. Nutritional supplements could improve physical fitness by modulating energy metabolism, oxidative processes, and perceived fatigue. The aim of this study was to investigate the physiological and biochemical changes induced by submaximal exercise on drug detection dogs (German Shepherd breed) and to assess whether a dietary supplement improves their physical fitness. During a drug detection dog training course, seven dogs were fed with a basal diet (Control Group) for three-month period, while a further seven dogs were fed with a basal diet as well as a daily nutritional supplement containing branched-chain and limiting amino acids, carnitine, vitamins, and octacosanol (Treatment Group). At the end of this period, individual physical fitness was assessed by making each subject take a graded treadmill exercise test. A human heart rate monitor system was used to record the dog's heart rate (HR) during the treadmill exercise and the subsequent recovery period. The parameters related to HR were analysed using nonparametric statistics. Blood samples were collected before starting the nutritional supplement treatment, before and after the treadmill exercise and following recovery. Linear mixed models were used. The dietary supplements accelerated HR recovery, as demonstrated by the lower HR after recovery (P<0.05) and Time constants of HR decay (P<0.05), and by the higher Absolute HR Recovered (P<0.05) recorded in the Treatment group compared with the Control dogs. The supplemented dogs showed the lowest concentrations of creatine kinase (CK; P<0.001), aspartate aminotransferase (AST, P<0.05) and non-esterified fatty acids (NEFA; P<0.01) suggesting a reduction in muscle damage and improvement of energy metabolism. These data suggest that this combined supplement can significantly enhance the physical fitness of drug detection dogs

Natural additive (aqueous extract) in rabbit diet: effects on performance and oxidative and innate immunological status

Abstract - Natural antioxidants are receiving increased attention in human and animal nutrition because of their association with food quality characteristics and immune responses 1, 2. Aromatic plants and their essential oils are good sources of natural antioxidants, such as phenolic compounds, e.g., eugenol, thymol, carvacrol 3. Plant such as Oregano (Origanum vulgare) has attracted great interest as its essential oil is rich in the monoterpenes, thymol and carvacrol, which exhibit good antioxidant and antimicrobial activities in vitro and in vivo, together with stimulating animal digestion 4. The present study aimed to evaluate the effect of dietary supplementation with an Oregano aqueous extract on performance and oxidative and innate immunological status of growing rabbits. The experimental protocol was planned according to University of Perugia Animal Committee guidelines and the trial was carried out at the experimental farm of the Department of Agricultural, Food and Environmental Science (University of Perugia, Italy). At weaning (30 days of age) 240 weaned New Zealand White rabbits of both sexes were randomly allocated to three dietary groups, homogeneous for live weight and gender (40 rabbits/group), and housed in single wire net cages (600 x 250 x 330 mm) until 80 days of age, when they were weighted and slaughtered. The study was replicated with identical experimental designs during two consecutive cycles, for a total of 80 animals/group. Dietary groups were: Standard diet - with no supplementation (S); Standard diet + 150 ppm Vit E - positive control (E); Standard diet + 0.2% oregano (Origanum vulgare) aqueous extract (O). All diets, provided by Mignini&Petrini (Petrignano di Assisi, Perugia, Italy) were isoproteic and isoenergetic and the main ingredients were alfalfa meal, sunflower seed meal, wheat bran, barley and sugar beet pulp. The oregano extract was provided by Phenbiox (Calderara di Reno, Bologna, Italy) after an enzyme-aided extraction from leaves using water as solvent. The extracts were added to the diets by spraying during the mixing of ingredients. Feed and water were available ad libitum. The temperature and lighting schedule in the rabbitry were 15–18 °C and 16L:8D, respectively. In order to calculate the feed conversion ratio (FCR) and average daily gain (ADG), feed consumption were recorded daily and rabbits weight weekly. At the slaughter, blood samples (2 mL for each rabbit) were collected from the marginal ear vein of 30 rabbits/group at 80 day of age and the natural immune responses were evaluated by analyzing lysozyme (Lys), Serum Bactericidal Activity (SBA) and Haemolytic Complement Assay (HCA) in serum 5. The oxidative status was evaluated using commercially available kits (Diacron International Srl, Grosseto, Italy) that evaluates the serum’s ability to oppose the massive oxidative action of a hypochlorous acid (HClO) solution (AOP values) or the reactive oxygen metabolite concentrations (ROMs). The extent of muscle lipid peroxidation of raw Longissimus dorsi muscles (LD) was evaluated by spectrophotometer as reported by some authors 6. Oxidation products were quantified as malondialdehyde equivalents (mg/kg of muscle). Muscles were obtained from eight rabbits/group at 80 days. The data were analyzed by SPSS Dietary treatments significantly affected the live weight (LW) and ADG at the end of the trial; particularly, O fed animals had higher LW (2344 g vs 2296 and 2277 g, respectively; P<0.05) and ADG (30.7 g/d vs 29.7 and 29.2 g/d, respectively; P<0.05) compared to E and S groups; whereas, FCR was not influenced by the experimental diet. The blood oxidative status (AOP and ROMs) did not significantly varied among the different animal groups, however, the oxidative stability (TBARs) of the LD meat for all supplemented diets led to a lower TBARs content compared to the control (S) group. Indeed, the inclusion of extra vitamin E reduced TBARs of LD meat, as did supplementation with oregano extract (0.17 and 0.18 vs 0.24 mg MDA/kg meat, respectively. P<0.05). A better natural immune response was observed in O and E vs S groups which showed significantly higher HCA (74.9 and 69.6 vs 45.4, respectively; P<0.05) and SBA (26.4 and 28.5 vs 15.8, respectively; P< 0.05) values. The HCA assay is very useful for assessing the onset risk of infections or the gravity of ongoing diseases [7]. SBA, in particular, expresses the serum capacity to counteract the GRAM- bacterial growth [8]. This study showed that an adequate phytogenic additive dietary supplementation in growing rabbits can exert a positive effect on productive performance, natural immune responses and give protection against meat lipid oxidation

Investigations of some parameters of natural immunity in meat turkeys reared outdoors

The progression of some parameters of natural immunity in meat turkey reared outdoors was investigated. The levels of the haemolytic complement were lower than those obtained in commercial turkeys and in turkeys reared in a controlled environment during one of our previous investigations. The weather conditions could have influenced the trend of the haemolytic complement in turkeys selected for high meat production and kept outside, underlining the possible importance of the rearing system

Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits

[EN] To analyse the effect of pasture availability and genotype on innate immunological status,morphological organisation of lymphoid follicles, behaviour, performance and carcass and meat characteristics, 80 growing rabbits (40 Leprino of Viterbo and 40 New Zealand White, NZW) were reared in bicellular standard cages (control) or in a wired pen, provided with an external grass pasture (pasture). Blood samples and behaviour observations (10 rabbits per group) were performed at different ages (weaning, 49 and 89 d). At the end of the trial, 10 rabbits per group were slaughtered to study meat quality/composition and vermiform appendix structure. Leprino rabbits showed higher serum lysozyme values than NZW for all ages and rearing systems. Leprino rabbits showed the highest values in caged animals (29.6 and 32.4 mg/mL, respectively at 49 and 89 d of age), while NZW animals did so in the pen (2.2 and 0.00 g/mL, respectively at 49 and 89 d of age). Haemolytic Complement Assay increased with age in Leprino (43.7 vs. 48.6 and 51.2 μg/mL, respectively for cage and pen), but decreased in NZW (68.6 vs. 25.8 and 41.1 μg/mL, respectively for cage and pen). Plasma TBARs was always higher in Leprino rabbits (16.0 vs. 7.0 μmol malondialdehyde/L at 29 d of age; 17.9 vs. 8.0 μmol malondialdehyde/L at 49 d of age; 20.0 vs. 11.4 μmol malondialdehyde/L at 89 d of age), whereas plasma tocopherol showed an inverse trend (32.9 vs. 46.6 mg/L at 29 d of age; 32.5 vs. 44.4 mg/L at 49 d of age; 31.2 vs. 42.4 mg/L at 89 d of age). Mortality rate of Leprino rabbits was highest in the cage system, while mortality was highest in NZW housed in the pen. Productive performance, carcass traits and fatty acid composition of meat were strongly affected by genotype and rearing system. Regarding genotype effect, Leprino showed lower daily gains (31.9 and 29.6 vs. 44.2 and 40.0 g, respectively for cage and pen system), live (2563 and 2418 vs. 2902 and 2650, respectively for cage and pen system) and carcass weights (1561 and 1465 vs. 1763 and 1580, respectively for cage and pen system). Pasture availability improved the meat nutritional quality and, in particular, the n-6/n-3 ratio was optimal and the total tocopherol content was suitable to assure a good oxidative stability.Mugnai, C.; Dal Bosco, A.; Cardinali, R.; Rebollar, PG.; Moscati, L.; Castellini, C. (2014). Effect of pasture availability and genotype on welfare, immune function, performance and meat characteristics of growing rabbits. World Rabbit Science. 22(1):29-39. doi:10.4995/wrs.2014.1342SWORD293922

Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens

The aim of the present study was to investigate the effect of transport on welfare traits, several haematological parameters and carcase hygiene in two different chicken genotypes (fast- and slow-growing strains) reared under free-range conditions. For this aim, two hundred male chicks, 100 from fast-growing (Ross 308, R) and 100 from slow-growing (Naked Neck, NN) strain were farmed. At the end of the rearing period, at 81 days of age, 56 birds/strain were randomly selected for slaughtering and submitted to two different pre-slaughter conditions: no transport (0h) or 4 hours of transport (4h). Tonic immobility (TI), blood parameters and carcase hygiene traits were determined. Strain and transport significantly affected TI of birds. Both experimental factors and their interaction significantly affected plasma creatine kinase, alkaline phosphatase, alanine aminotransferase and aspartate aminotransferase. Cholesterol and triglycerides were not different between the experimental groups, whereas glucose decreased after 4 hours of transport in both strains. A significant difference between groups for the heterophils/lymphocytes ratio after transport was also observed, with NN being higher than Ross. Concerning the oxidative stress, we observed a higher ROS production in NN chickens. The carcase microbial characteristics showed a higher level of contamination after the transport (total viable counts), but not concerning the Enterobacteriaceae counts

Validation of a qualitative behaviour score during the capture phase of stray dogs

There are no studies on the capture phase of stray dogs, although this can be very stressful and have a significant impact on dogs’ welfare. In this preliminary study, we propose a simple qualitative evaluation system of the dog’s behaviour during the capture phase. The assessments of the Animal Control Officers (ACO) were compared with qualitative and quantitative evaluations carried out by two Testers to verify their reliability and validity. The agreements and correlation analysis showed that the qualitative score of the Testers was reliable and valid. Conversely, the scores attributed by the ACO were not in agreement and not consistent with the behavioural observations of the Testers. These results suggest that the ACO did not have the necessary familiarity with behavioural assessments. It should also be considered that the Testers made their observations in a different context, and the dog can react differently to different stressors according to his personality and past experiences. In conclusion, the qualitative assessments during the capture phase require implementations and further investigations

Welfare Assessment in Shelter Dogs by Using Physiological and Immunological Parameters

This study aimed to evaluate the state of welfare of a group of dogs during the first month after entering the shelter by using different stress parameters. Blood and fecal samples were collected from a group of 71 dogs at the time of admission to the shelter. In 46 of these dogs, sampling was repeated after four weeks. Well-recognized welfare biomarkers, such as fecal cortisol and leukocytes, as well as some innovative parameters (&beta;-endorphin and lysozyme) were determined. Uni- and multivariate statistical analyses were used to evaluate their interactions and changes over time. Neutrophils (p &lt; 0.01), lysozyme (p &lt; 0.05), and fecal cortisol (p &lt; 0.05) decreased, while lymphocytes (p &lt; 0.05) increased after four weeks compared to the first days of being in the shelter, suggesting an improvement in the dogs&rsquo; welfare over time. A principal component analysis extracted three bipolar components (PCs), explaining 75% of the variance and indicating negative associations between neutrophil and lymphocyte (PC1), lysozyme and &beta;-endorphin (PC2), cortisol and lysozyme (PC3). The associations between these variables within each PC also confirmed the intricate relationships between the hypothalamic-pituitary-adrenal (HPA) axis and the immune system as well as the importance of a multiparametric approach in evaluating welfare