68 research outputs found

    La demanda turística desde la perspectiva de la satisfacción, la actitud y las preferencias respecto a su gastronomía: el caso de Salitre (Ecuador)

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    Ecuadorian cuisine is very varied according to each region, making the visitors find in each site a dish with different characteristics. Salitre city located in Guayas Province in Ecuador, is very visited by domestic and foreign tourists. Here, you can find a varied typical gastronomy, being this a very important attraction for this destination. The present empirical work was done in situ for which using a questionnaire that was analyzed with univariate and bivariate techniques aims to study the satisfaction, attitude and preferences of visitors. The results show that among the preferences of visitors are the Shrimp Casserole, the Dry Leg and the Fry. The satisfaction of gastronomy is high, “the variety of dishes” and “the speed with which they attended”, are the attributes most valued in relation to satisfaction, optimal aspects to enhance the gastronomy of Salitre as a tourist attraction.La cocina ecuatoriana es muy variada según cada región, lo cual hace que los visitantes encuentren en cada sitio un plato con diversas características. La ciudad de Salitre, ubicada en la provincia del Guayas, en Ecuador, es muy visitada por turistas nacionales y extranjeros. Aquí se puede encontrar una variada gastronomía típica, siendo este un atractivo muy importante para este destino. El presente trabajo empírico se realizó IN SITU, para lo cual, utilizando un cuestionario que fue analizado con técnicas univariantes y bivariantes, se pretende estudiar la satisfacción, la actitud y las preferencias de los visitantes. Los resultados evidencian que entre las preferencias de los visitantes se encuentran la cazuela de camarón, el seco de pato y la fritada. La satisfacción con respecto a la gastronomía es alta, “la variedad de los platos” y “la rapidez con la que lo atendieron” son los atributos más valorados en relación con la satisfacción, aspectos óptimos para potenciar la gastronomía de Salitre como atractivo turístico

    Estudio de las motivaciones y satisfacción de la demanda turística en torno a la gastronomía. Caso Manta, Ecuador

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    The study of motivations and satisfaction of the gastronomyallows to know better the visitor to adapt the offer ofa destination. The present study was conducted in situ in thecity of Manta in Ecuador, a destination that has a varied gastronomytypical of the coast region, where a questionnairewas taken using univariate and bivariate techniques served toobtain the results. The findings show that the main reasonsfor eating at a restaurant in Manta are “because I enjoy eatingat the beach,” “eating a typical dish” and “because I like seafood.” The most valued aspects of service were “the varietyof dishes “and “the service and courtesy of the employees“The average degree of satisfaction is high which confirmsthat gastronomy is an important attraction in this destinationwith international potential.El estudio de motivaciones y satisfacción de la gastronomíapermite conocer mejor al visitante para adaptar la ofertade un destino. El presente estudio se realizó in situ en la ciudadde Manta en Ecuador, destino que cuenta con una variadagastronomía típica de la región costa, donde se tomó uncuestionario que utilizando técnicas univariantes y bivariantessirvió para obtener los resultados. Los hallazgos muestranque los principales motivos para comer en un restaurante enManta son “porque me agrada comer en la playa”, “por consumirun plato típico” y “porque me gusta la comida del mar”Los aspectos del servicio más valorados fueron “la variedadde los platos” y “el servicio y cortesía de los empleados” Elgrado de satisfacción general es alto lo que ratifica que la gastronomíaes un atractivo importante en este destino con potencialinternacional

    Impact of cross-section uncertainties on supernova neutrino spectral parameter fitting in the Deep Underground Neutrino Experiment

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    A primary goal of the upcoming Deep Underground Neutrino Experiment (DUNE) is to measure the O(10)\mathcal{O}(10) MeV neutrinos produced by a Galactic core-collapse supernova if one should occur during the lifetime of the experiment. The liquid-argon-based detectors planned for DUNE are expected to be uniquely sensitive to the νe\nu_e component of the supernova flux, enabling a wide variety of physics and astrophysics measurements. A key requirement for a correct interpretation of these measurements is a good understanding of the energy-dependent total cross section σ(Eν)\sigma(E_\nu) for charged-current νe\nu_e absorption on argon. In the context of a simulated extraction of supernova νe\nu_e spectral parameters from a toy analysis, we investigate the impact of σ(Eν)\sigma(E_\nu) modeling uncertainties on DUNE's supernova neutrino physics sensitivity for the first time. We find that the currently large theoretical uncertainties on σ(Eν)\sigma(E_\nu) must be substantially reduced before the νe\nu_e flux parameters can be extracted reliably: in the absence of external constraints, a measurement of the integrated neutrino luminosity with less than 10\% bias with DUNE requires σ(Eν)\sigma(E_\nu) to be known to about 5%. The neutrino spectral shape parameters can be known to better than 10% for a 20% uncertainty on the cross-section scale, although they will be sensitive to uncertainties on the shape of σ(Eν)\sigma(E_\nu). A direct measurement of low-energy νe\nu_e-argon scattering would be invaluable for improving the theoretical precision to the needed level.Comment: 25 pages, 21 figure

    Highly-parallelized simulation of a pixelated LArTPC on a GPU

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    The rapid development of general-purpose computing on graphics processing units (GPGPU) is allowing the implementation of highly-parallelized Monte Carlo simulation chains for particle physics experiments. This technique is particularly suitable for the simulation of a pixelated charge readout for time projection chambers, given the large number of channels that this technology employs. Here we present the first implementation of a full microphysical simulator of a liquid argon time projection chamber (LArTPC) equipped with light readout and pixelated charge readout, developed for the DUNE Near Detector. The software is implemented with an end-to-end set of GPU-optimized algorithms. The algorithms have been written in Python and translated into CUDA kernels using Numba, a just-in-time compiler for a subset of Python and NumPy instructions. The GPU implementation achieves a speed up of four orders of magnitude compared with the equivalent CPU version. The simulation of the current induced on 10^3 pixels takes around 1 ms on the GPU, compared with approximately 10 s on the CPU. The results of the simulation are compared against data from a pixel-readout LArTPC prototype

    The DUNE far detector vertical drift technology. Technical design report

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    DUNE is an international experiment dedicated to addressing some of the questions at the forefront of particle physics and astrophysics, including the mystifying preponderance of matter over antimatter in the early universe. The dual-site experiment will employ an intense neutrino beam focused on a near and a far detector as it aims to determine the neutrino mass hierarchy and to make high-precision measurements of the PMNS matrix parameters, including the CP-violating phase. It will also stand ready to observe supernova neutrino bursts, and seeks to observe nucleon decay as a signature of a grand unified theory underlying the standard model. The DUNE far detector implements liquid argon time-projection chamber (LArTPC) technology, and combines the many tens-of-kiloton fiducial mass necessary for rare event searches with the sub-centimeter spatial resolution required to image those events with high precision. The addition of a photon detection system enhances physics capabilities for all DUNE physics drivers and opens prospects for further physics explorations. Given its size, the far detector will be implemented as a set of modules, with LArTPC designs that differ from one another as newer technologies arise. In the vertical drift LArTPC design, a horizontal cathode bisects the detector, creating two stacked drift volumes in which ionization charges drift towards anodes at either the top or bottom. The anodes are composed of perforated PCB layers with conductive strips, enabling reconstruction in 3D. Light-trap-style photon detection modules are placed both on the cryostat's side walls and on the central cathode where they are optically powered. This Technical Design Report describes in detail the technical implementations of each subsystem of this LArTPC that, together with the other far detector modules and the near detector, will enable DUNE to achieve its physics goals

    Performance of a modular ton-scale pixel-readout liquid argon time projection chamber

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    The Module-0 Demonstrator is a single-phase 600 kg liquid argon time projection chamber operated as a prototype for the DUNE liquid argon near detector. Based on the ArgonCube design concept, Module-0 features a novel 80k-channel pixelated charge readout and advanced high-coverage photon detection system. In this paper, we present an analysis of an eight-day data set consisting of 25 million cosmic ray events collected in the spring of 2021. We use this sample to demonstrate the imaging performance of the charge and light readout systems as well as the signal correlations between the two. We also report argon purity and detector uniformity measurements and provide comparisons to detector simulations

    Prevalence, associated factors and outcomes of pressure injuries in adult intensive care unit patients: the DecubICUs study

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    Funder: European Society of Intensive Care Medicine; doi: http://dx.doi.org/10.13039/501100013347Funder: Flemish Society for Critical Care NursesAbstract: Purpose: Intensive care unit (ICU) patients are particularly susceptible to developing pressure injuries. Epidemiologic data is however unavailable. We aimed to provide an international picture of the extent of pressure injuries and factors associated with ICU-acquired pressure injuries in adult ICU patients. Methods: International 1-day point-prevalence study; follow-up for outcome assessment until hospital discharge (maximum 12 weeks). Factors associated with ICU-acquired pressure injury and hospital mortality were assessed by generalised linear mixed-effects regression analysis. Results: Data from 13,254 patients in 1117 ICUs (90 countries) revealed 6747 pressure injuries; 3997 (59.2%) were ICU-acquired. Overall prevalence was 26.6% (95% confidence interval [CI] 25.9–27.3). ICU-acquired prevalence was 16.2% (95% CI 15.6–16.8). Sacrum (37%) and heels (19.5%) were most affected. Factors independently associated with ICU-acquired pressure injuries were older age, male sex, being underweight, emergency surgery, higher Simplified Acute Physiology Score II, Braden score 3 days, comorbidities (chronic obstructive pulmonary disease, immunodeficiency), organ support (renal replacement, mechanical ventilation on ICU admission), and being in a low or lower-middle income-economy. Gradually increasing associations with mortality were identified for increasing severity of pressure injury: stage I (odds ratio [OR] 1.5; 95% CI 1.2–1.8), stage II (OR 1.6; 95% CI 1.4–1.9), and stage III or worse (OR 2.8; 95% CI 2.3–3.3). Conclusion: Pressure injuries are common in adult ICU patients. ICU-acquired pressure injuries are associated with mainly intrinsic factors and mortality. Optimal care standards, increased awareness, appropriate resource allocation, and further research into optimal prevention are pivotal to tackle this important patient safety threat

    Rutas gastronómicas como factor de desarrollo: Caso Esmeraldas-Ecuador

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    Las rutas gastronómicas permiten desarrollar economías locales y posicionar destinos turísticos. La gastronomía de Esmeraldas es considerada la más afrodisiaca del Ecuador, sus recursos turísticos naturales y culturales son muy visitados por turistas; lo cual ha motivado al desarrollo del presente estudio considerando que en Ecuador aun no existen Rutas Gastronómicas. El objetivo de la investigación es diagnosticar el turismo gastronómico en los cantones Esmeraldas, Atacames y Rio Verde mediante una caracterización del destino y la aceptabilidad de la creación de una ruta gastronómica dentro de la Provincia de Esmeraldas, realizada in situ. Los resultados demuestran que la Provincia de Esmeraldas cuenta con potencial turístico gracias a sus playas y gastronomía mientras que la infraestructura turística, viabilidad, medios de transporte, calidad del servicio de alojamiento imperiosamente deben mejorarse a través de inversión pública y privada. Finalmente se obtuvo un grado de satisfacción alto en cuanto a la creación de una ruta gastronómica
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