15 research outputs found

    Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression

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    Objectives. The goal of this study is to describe modifiable lifestyle variables associated with reduced rate of Parkinson’s disease (PD) progression. Methods. The patient-reported outcomes in PD (PRO-PD) were used as the primary outcome measure, and a food frequency questionnaire (FFQ) was used to assess dietary intake. In this cross-sectional analysis, regression analysis was performed on baseline data to identify the nutritional and pharmacological interventions associated with the rate of PD progression. All analyses were adjusted for age, gender, and years since diagnosis. Results. 1053 individuals with self-reported idiopathic PD were available for analysis. Foods associated with the reduced rate of PD progression included fresh vegetables, fresh fruit, nuts and seeds, nonfried fish, olive oil, wine, coconut oil, fresh herbs, and spices (P<0.05). Foods associated with more rapid PD progression include canned fruits and vegetables, diet and nondiet soda, fried foods, beef, ice cream, yogurt, and cheese (P<0.05). Nutritional supplements coenzyme Q10 and fish oil were associated with reduced PD progression (P=0.026 and P=0.019, resp.), and iron supplementation was associated with faster progression (P=0.022). Discussion. These are the first data to provide evidence that targeted nutrition is associated with the rate of PD progression

    Glutathione as a Biomarker in Parkinson’s Disease: Associations with Aging and Disease Severity

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    Objectives. Oxidative stress contributes to Parkinson’s disease (PD) pathophysiology and progression. The objective was to describe central and peripheral metabolites of redox metabolism and to describe correlations between glutathione (Glu) status, age, and disease severity. Methods. 58 otherwise healthy individuals with PD were examined during a single study visit. Descriptive statistics and scatterplots were used to evaluate normality and distribution of this cross-sectional sample. Blood tests and magnetic resonance spectroscopy (MRS) were used to collect biologic data. Spearman’s rank-order correlation coefficients were used to evaluate the strength and direction of the association. The Unified PD Rating Scale (UPDRS) and the Patient-Reported Outcomes in PD (PRO-PD) were used to rate disease severity using regression analysis. Results. Blood measures of Glu decreased with age, although there was no age-related decline in MRS Glu. The lower the blood Glu concentration, the more severe the UPDRS (P=0.02, 95% CI: −13.96, −1.14) and the PRO-PD (P=0.01, 95% CI: −0.83, −0.11) scores. Discussion. These data suggest whole blood Glu may have utility as a biomarker in PD. Future studies should evaluate whether it is a modifiable risk factor for PD progression and whether Glu fortification improves PD outcomes

    Lithium Deficiency in Parkinson's Disease

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    Thesis (Master's)--University of Washington, 2013It is undisputed in the literature that lithium is essential to human health, but a lithium deficiency syndrome has yet to be defined. Lithium deficiency has been associated with learning disorders, violent crime, impulse controls disorders, Prader-Willi syndrome, and depressed mood in humans. Physiologically, the high ionic potential of lithium causes antagonism with other minerals, e.g. displacement of magnesium, competition with calcium. Lithium is a central nervous system (CNS) depressant at higher doses, although the mechanisms and dose ranges have yet to be elucidated. A substantial body of literature supports the role of lithium in neuroprotection, neurorepair, and neurogenesis throughout the lifespan. Given the purported roles of lithium in the function of the CNS, it was hypothesized that lithium deficiency would be unusually prevalent in patients with neurological disorders. This thesis reviews the roles of lithium in the CNS, reports the frequency of lithium deficiency in patients with Parkinson's disease, and summarizes the state of evidence that lithium is an essential element for neurological health

    Glutathione in Parkinson's disease

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    Thesis (Ph.D.)--University of Washington, 2016-03Parkinson’s Disease (PD) is one of several prevalent neurodegenerative diseases plaguing the aging population. To date, no therapies have been shown to slow, stop, or reverse disease progression; the disease is considered irreversible and progressive. Post mortem brain from individuals with premotor PD show a deficiency of reduced glutathione, GSH, and it has been hypothesized that deficiency of GSH contributes to PD neurodegeneration. The role of GSH in the healthy brain is described, and evidence of GSH deficiency in PD is reviewed. The pros and cons of various augmentation strategies are discussed. Subsequent chapters demonstrate intranasal GSH, (in)GSH, is safe and tolerable and provide evidence that 200 mg (in)GSH is capable of augmenting brain GSH by more than 200%. In congruence with intravenous GSH studies, (in)GSH intervention groups had a mild symptomatic improvement following three months of (in)GSH administration. In a cross-sectional analysis of 58 individuals with PD, low blood GSH was associated with greater disease severity. Taken together, this body of research supports the hypothesis that GSH depletion contributes to PD and that (in)GSH has therapeutic potential as both a symptomatic treatment and a disease modification strategy. The final chapter describes an underlying GSH deficiency syndrome, with elderly, sick, and/or malnourished individuals at greatest risk. Sufficient data exists to warrant further investigation of GSH as a biomarker and (in)GSH as a disease-modifying therapy in PD

    Comparison of Associations between MIND and Mediterranean Diet Scores with Patient-Reported Outcomes in Parkinson’s Disease

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    The Mediterranean (MEDI) and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diets have been associated with a reduced risk of Parkinson’s disease (PD) diagnosis. However, studies evaluating whether these diets are associated with disease progression in those patients already diagnosed are lacking. The objective of this study was to evaluate whether MIND and MEDI scores were associated with improved patient-reported outcomes. Additionally, we sought to explore which questions on the MIND and MEDI scales were more strongly correlated with PD symptom severity. Data were obtained from the ongoing Modifiable Variables in Parkinsonism study, using patient-reported outcomes in Parkinson’s disease (PRO-PD) as the primary measure for symptom severity, and MIND and MEDI scales for diet score. After adjusting for age, gender, income, and years since diagnosis, for each 1-point increase in the MIND and MEDI scores, PRO-PD scores were 52.9 points lower (95%CI: −66.4, −39.4; p p < 0.001), respectively (N = 1205). This study suggests MIND and MEDI scores are associated with fewer patient-reported symptoms over time, with each MIND point being twice as strong as a MEDI point in reducing symptom severity. Future dietary intervention trials should consider the MIND diet as a therapeutic strategy for improving long-term PD outcomes

    Parkinson Symptom Severity and Use of Nutraceuticals

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    Background: It is estimated that half of the individuals with Parkinson&rsquo;s disease (PD) use some form of over-the-counter vitamin, herbal supplement or nutraceutical. The goal of this study was to survey individuals with PD about their use of the nutraceuticals and evaluate the association of the nutraceutical with the severity of symptoms. Methods: Participants with self-reported idiopathic PD within the 2021 cohort (n = 1084) were included in a cross-sectional study to assess association of nutraceuticals with symptom severity via linear regression analysis. PD severity was measured using the patient-reported outcomes in PD, and supplement use reflected self-reported consistent use over the previous six months. All regression analyses adjusted for age, gender, income and years since diagnosis. The use of the term progression refers to PRO-PD scores adjusted for years since diagnosis. Results: The most frequently used supplements were vitamin D (71%), B12 (44%), vitamin C (38%) and fish oil (38%). None of the supplements being used were associated with statistically significant worse outcomes. Nutraceuticals associated with improved outcomes were Ginkgo biloba (GB), NAD+ or its precursors, 5-methyltetrahydrofolate, glutathione, mucuna, CoQ10, low dose lithium, curcumin, homocysteine factors, DHEA, coconut oil, vitamin C, and omega-3 fatty acids (fish oil). Conclusions: These data suggest that in a real-world setting, some over-the-counter supplements are associated with fewer patient-reported symptoms. Supplements with significant associations with fewer symptoms have biological plausibility and future clinical trials should be explored
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