CORE

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    37 research outputs found

    Køds vandbindingsevne

    Author
    Publication venue
    Levnedsmiddelcentret
    Publication date
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    Copenhagen University Research Information System

    The ¤structural basis of drip loss from pork:role of cytoskeletal proteins

    Author
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    'FKIP Universitas Sultan Ageng Tirtayasa'
    Publication date
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    Copenhagen University Research Information System

    Udvikling og fordeling af thiobarbitursyre-reaktive forbindelser i varmebehandlet, kølelagret oksekød

    Author
    Publication venue
    Levnedsmiddelcentret
    Publication date
    Field of study
    No full text
    Copenhagen University Research Information System

    Development and distribution of thiobarbituric-acid-reactive substances in cooked, chill stored beef

    Author
    Publication venue
    MATFORSK
    Publication date
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    Copenhagen University Research Information System

    Are intermediate filament proteins involved in determining meat quality?

    Author
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    International Congress of Meat Science and Technology (ICoMST)
    Publication date
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    No full text
    Copenhagen University Research Information System

    Sartres Eksistentialisme En filosofisk udarbejdelse af psykologien

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    Roskilde Universitet

    Immunolocalisation of intermediate filament proteins in porcine meat:fibre type and muscle-specific variations during conditioning

    Author
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    No full text
    Copenhagen University Research Information System

    Existentialism in Being and Time

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    No full text
    Roskilde Universitet

    Raw materials:compendium

    Author
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    Jordbrugsforlaget
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    Field of study
    No full text
    Copenhagen University Research Information System

    Multi-objective optimization of beef roasting

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    No full text
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