The impact of urban sprawl on green total factor productivity: A spatial econometric analysis in China

The rapid expansion of Chinese cities has led to serious urban productivity and eco-environment changes, and has therefore attracted considerable international academic attention. The main objective of this study is to investigate the theoretical mechanisms and practical effects of urban sprawl on green total factor productivity (GTFP), in order to provide a reference for optimizing the spatial layout of cities and promoting high-quality economic development. Realistic urban land area and population characteristics are extracted using DMSP/OLS and NPP/VIIRS nighttime lighting data, and LandScan global population dynamics statistics to measure the urban sprawl index. GTFP is measured using a super-SBM model that considers undesirable output. Based on the panel data of Chinese cities from 2006 to 2020, a spatial Durbin model was constructed to carry out the empirical analysis. The results show that, overall, urban sprawl in China is detrimental to its own GTFP, while contributing to the GTFP of neighboring cities. The impacts of urban sprawl vary markedly across cities of different sizes and across regions

Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota

Plant protein has been reported to play a key role in the prevention of obesity and associated complications. It is unknown whether pea albumin may exert anit-obesity and obesity-associated metabolic disorders alleviation. Pea albumin was isolated from pea seed (Pisum sativum L.) and determined its functional role for anti-obesity and metabolic disorders alleviation in high fat diet (HFD)-fed mice. Pea albumin administration reduced body weight gain, improved glucose tolerance and insulin sensitivity, reduced inflammatory cytokines secretion, and alleviated hepatic steatosis in HFD-fed mice. Interestingly, pea albumin inhibited lipid accumulation in 3T3-L1 cells in vitro and modulated lipid metabolism by upregulating critical proteins implicated in lipolysis and fatty acid oxidation, and downregulating lipogenesis in vivo. Moreover, pea albumin restored gut microbial composition to normal fat diet condition and selectively promoted the growth of beneficial gut bacteria (Akkermansia, Parabacteroides etc.). Collectively, the data demonstrated that pea albumin protects mice from HFD-induced obesity and associated metabolic disorders

Topology and evolution of international trade network for fish and fish products

In this study, a complex network method was employed to quantify the changing role of countries in fish trade and the dynamic characteristics of fish globalization. Based on the United Nations Comtrade Database, the International Trade Network for Fish and Fish Products (ITN-Fish) was constructed as a series of weighted-directed networks for each year from 1990 to 2018. Almost all countries and territories worldwide have participated in the fish trade. In 2018, the network identified 229 fish traders. The share of developing countries in imports and exports has increased. Traders actively establish new trade relations, which improve network connectivity. However, these relations only account for a small part of the fish trade. The high connectivity allows risks to spread rapidly in the world through hubs such as the United States and China, which raises concerns about the robustness of these weak links in the Sino-US trade conflict and the outbreak of COVID-19. However, we have optimistic expectations on this issue. The dynamic of network topology property shows that the globalization of fish trade flourished between 1990 and 2018. Although, due to the financial crisis and its subsequent impact, the total amount of fish trade declined in 2009 and 2015, the network structure was not seriously affected, and the trend of topology property remained unchanged. Based on the construction of the international trade network, its node attribute, and its structural attribute, fish trade maintains the trend of globalization. Countries should actively adhere to trade globalization to promote the development of the fish trade